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Browsing by Author Muñoz-González, Carolina

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)Type
2012Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursorsMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Cueva Sánchez, Carolina; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesPóster
2013Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised winesRodríguez-Bencomo, Juan José; Selli, Serkan; Muñoz-González, Carolina; Martín Álvarez, Pedro Jesús; Pozo-Bayón, Mª ÁngelesArtículo
Oct-2011Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
Sep-2011Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumptionMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
Jun-2010Chemical and sensory characterization of commercial Xarel.lo white wines from the Penedes regionMuñoz-González, Carolina; Pozo-Bayón, Mª Ángeles; Martín Álvarez, Pedro Jesús; Bartra, Enric; García Cazorla, Joan; Puig Puyol, Anna; Moreno Arribas, Mª VictoriaPóster
2011Enzymatic activities of wine lactic acid bacteria: production of volatile sulphur compounds and varietal aromasMartínez-Cuesta, M. Carmen; García-Ruiz, Almudena; Rodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Pozo-Bayón, Mª Ángeles; Requena, Teresa; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaPóster
2012Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiotaMuñoz-González, Carolina; Moreno Arribas, Mª Victoria; Rodríguez-Bencomo, Juan José; Cueva Sánchez, Carolina; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Pozo-Bayón, Mª ÁngelesArtículo
2014Impact of the nonvolatile wine matrix composition on the in vivo aroma release from winesMuñoz-González, Carolina; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2014Recovery of aromatic aglycones from grape pomace winemaking by-products by using liquid-liquid and pressurized-liquid extractionMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2011Volatile and sensory characterization of Xarel.lo white winesMuñoz-González, Carolina; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Bartra-Sebastian, E.; Puig-Pujol, A.; García-Cazorla, J.; Pozo-Bayón, Mª ÁngelesArtículo

Showing results 1 to 10 of 10