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Browsing by Author Moreno-Baquero, J. María
Showing results 1 to 7 of 7
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 8-Nov-2015 | Bioaccesibilidad de minerales nutrientes en aceitunas de mesa negras oxidadas | López-López, Antonio  ; Moreno-Baquero, J. María ; Sánchez Gómez, Antonio Higinio ; Garrido Fernández, A. | comunicación de congreso |
| openAccess |  | Sep-2016 | Data on green Spanish-style Manzanilla table olives fermented in salt mixtures | López-López, Antonio ; Bautista-Gallego, J. ; Moreno-Baquero, J. María ; Garrido Fernández, A. | artículo |
| openAccess | | 2014 | Effect of post-fermentation storage on Spanish-style green Manzanilla olives | Rodríguez-Gómez, Francisco J. ; López-López, Antonio ; Romero-Gil, Verónica; Arroyo López, Francisco Noé ; Moreno-Baquero, J. María ; Garrido Fernández, A. ; García García, Pedro | artículo |
| openAccess |  | 2016 | Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics | López-López, Antonio ; Bautista-Gallego, J. ; Moreno-Baquero, J. María ; Garrido Fernández, A. | artículo |
| closedAccess | | Feb-2012 | Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures | Moreno-Baquero, J. María ; Bautista-Gallego, J. ; Garrido Fernández, A. ; López-López, Antonio | artículo |
| openAccess |  | 26-Jun-2018 | Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives | López-López, Antonio ; Moreno-Baquero, J. María ; Rodríguez-Gómez, Francisco J. ; García García, Pedro ; Garrido Fernández, A. | artículo |
| closedAccess | | 15-May-2011 | Treatment of wastewaters from the green table olive packaging industry using electro-coagulation | García García, Pedro ; López-López, Antonio ; Moreno-Baquero, J. María ; Garrido Fernández, A. | artículo |
