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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties | Solari-Godiño, A.; Pérez-Jiménez, Jara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
| openAccess |  | mar-2011 | Application of response surface methodology to study the effect of different calcium sources in fish muscle-alginate restructured products | Moreno Conde, Helena María CSIC ORCID; Carballo, José CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess | | 2017 | By-catch valorization: a case study in north-west Spain | Borderías, A. Javier CSIC ORCID ; Blanco Comesaña, M. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Moreno Conde, Helena María CSIC ORCID | presentación |
| closedAccess |  | 2020 | Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates | Borderías, A. Javier CSIC ORCID ; Tovar, C. A.; Domínguez-Timón, Fátima CSIC; Díaz, M. Teresa; Pedrosa, Mercedes M.; Moreno Conde, Helena María CSIC ORCID | artículo |
| closedAccess |  | 2012 | Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture | Moreno Conde, Helena María CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Fernández Martín, Fernando CSIC; Mørkøre, T.; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2016 | Combined effect of aminoacids and microbial transglutaminase on gelation of low salt surimi content under high pressure processing | Cando, Deysi CSIC; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
| closedAccess |  | 2016 | Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content | Cando, Deysi CSIC; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Skåra, T | artículo |
| closedAccess |  | 2020 | Comparison of bioactive compounds content and techno-functional properties of pea and bean flours and their protein isolates | Pedrosa, Mercedes M.; Varela, Alejandro; Domínguez-Timón, Fátima CSIC; Tovar, C. A.; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Díaz, M. Teresa | artículo |
| openAccess |  | 16-ago-2008 | Conformación de miotomos o mioseptos en productos pesqueros reestructurados | Borderías, A. Javier CSIC ORCID ; Carballo, José CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | patente |
| openAccess |  | abr-2019 | Development of bioprocesses for the integral valorisation of fish discards | Vázquez, José Antonio CSIC ORCID; Fernández-Compás, Andrea; Blanco Comesaña, M. CSIC ORCID; Rodríguez-Amado, I. CSIC; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| openAccess |  | 2020 | Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.) | Mørkøre, Turid; Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Helge Romarheim, Odd; Ruyter, Bente; Lazado, Carlo C.; Jiménez-Guerrero, Raúl; Bjerke, Målfrid T.; Benitez-Santana, Tibiabin; Krasnov, Aleksei | artículo |
| closedAccess |  | 2016 | Different additives to enhance the gelation of surimi gel with reduced sodium content | Cando, Deysi CSIC; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
| openAccess |  | 2022 | Effect of different technological factors on the gelation of a low-lectin bean protein isolate | Moreno Conde, Helena María CSIC ORCID; Díaz, M. Teresa; Borderías, A. Javier CSIC ORCID ; Domínguez-Timón, Fátima CSIC; Varela, Alejandro; Tovar, C. A.; Pedrosa, Mercedes M. | artículo |
| openAccess |  | 2021 | Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels | Moreno Conde, Helena María CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |
| closedAccess |  | 2014 | Effect of High Pressure and/or Temperature over Gelation of Isolated Hake Myofibrils | Cando, Deysi CSIC; Moreno Conde, Helena María CSIC ORCID; Tovar, C. A.; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2015 | Effect of high pressure on reduced sodium chloride surimi gels | Cando, Deysi CSIC; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
| openAccess |  | 2019 | Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat | Moreno Conde, Helena María CSIC ORCID; Martínez, M. A.; Borderías, A. Javier CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2020 | Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat | Martínez-Maldonado, M. A.; Velazquez, G.; Ramírez de León, José Alberto; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
| closedAccess |  | 2016 | Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels | Moreno Conde, Helena María CSIC ORCID; Herranz, Beatriz CSIC ORCID ; Borderías, A. Javier CSIC ORCID ; Tovar, C. A. | artículo |
| closedAccess |  | 2013 | Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi | Herranz, Beatriz CSIC ORCID ; Tovar, C. A.; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
