DSpace

Digital.CSIC >

Browsing by Author Moreno Arribas, Mª Victoria

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Showing results 1 to 20 of 62
Issue DateTitleAuthor(s)Type
2006A multifactorial design for studying factors influencing the growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58Marcobal, Ángela; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Muñoz, RosarioArtículo
2012Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursorsMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Cueva Sánchez, Carolina; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesPóster
2011Antibiosis of vineyard ecosystem fungi against food-borne microorganismsCueva Sánchez, Carolina; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
2013Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agentsGarcía-Ruiz, Almudena; Requena, Teresa; Peláez, Carmen; Bartolomé, Begoña; Moreno Arribas, Mª Victoria; Martínez-Cuesta, M. CarmenArtículo
Jun-2010Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaCueva Sánchez, Carolina; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Requena, Teresa; Bartolomé, BegoñaArtículo
2010Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast PreparationPozo-Bayón, Mª Ángeles; Andújar-Ortiz, Inmaculada; Mendiola, J. A.; Ibáñez, Elena; Moreno Arribas, Mª VictoriaArtículo
Jun-2010Are lactic acid bacteria able to degrade biogenic amines in wines?García-Ruiz, A.; González-Rompinelli, E.; Bartolomé Sualdea, Begoña; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª VictoriaComunicación de congreso
Oct-2011Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
Sep-2011Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumptionMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
1997Capillary electrophoretic analysis of wine proteins. Modifications during the manufacture of sparkling winesLuguera, C.; Moreno Arribas, Mª Victoria; Pueyo, E.; Polo, M. C.Artículo
1998Changes in the amino acid composition of the different nitrogenous fractions during the aging of wine with yeastsMoreno Arribas, Mª Victoria; Pueyo, E.; Polo, M. C.; Martín Álvarez, Pedro JesúsArtículo
Jun-2010Chemical and sensory characterization of commercial Xarel.lo white wines from the Penedes regionMuñoz-González, Carolina; Pozo-Bayón, Mª Ángeles; Martín Álvarez, Pedro Jesús; Bartra, Enric; García Cazorla, Joan; Puig Puyol, Anna; Moreno Arribas, Mª VictoriaPóster
Jul-2006Chiral MEKC-LIF of amino acids in foods: Analysis of vinegarsCarlavilla, Davinia; Moreno Arribas, Mª Victoria; Fanali, Salvatore; Cifuentes, AlejandroArtículo
31-Jan-2006Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of mustsRodríguez-Plaza, P.; González García, Ramón; Moreno Arribas, Mª Victoria; Polo, M. C.; Bravo, Gema; Martínez-Zapater, José M.; Martínez Rodríguez, María del Carmen; Cifuentes, AlejandroArtículo
Feb-2011Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteriaGarcía-Ruiz, Almudena; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Bartolomé, BegoñaArtículo
2007Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wineHernandez, T.; Estrella, I.; Perez-Gordo, M.; Alegria, E. G.; Tenorio, Carmen; Ruiz-Larrrea, F.; Moreno Arribas, Mª VictoriaArtículo
2012Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemakingCueva Sánchez, Carolina; García-Ruiz, Almudena; González-Rompinelli, E.; Bartolomé, Begoña; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª VictoriaArtículo
2011Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MSSánchez-Patán, Fernando; Monagas, María; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
2012Efecto de los polifenoles sobre el crecimiento y metabolismo de bacterias lácticas del vino. Potencial uso como alternativa al empleo de los sulfitos durante la vinificaciónGarcía-Ruiz, AlmudenaTesis
2011Efecto del consumo moderado del vino sobre la microbiota de la cavidad bucalTabasco, Raquel; García-Cayuela, Tomás; Muñoz, Irene; Moreno Arribas, Mª Victoria; Bartolomé, Begoña; Martínez-Cuesta, M. Carmen; Peláez, Carmen; Requena, TeresaPóster

Showing results 1 to 20 of 62