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Browsing by Author Moreno Arribas, Mª Victoria

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Showing results 1 to 20 of 106
Issue DateTitleAuthor(s)Type
2006A multifactorial design for studying factors influencing the growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58Marcobal, Ángela; Martín-Álvarez, Pedro J.; Moreno Arribas, Mª Victoria; Muñoz, RosarioArtículo
2013A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrelsGonzález-Rompinelli, E.; Rodríguez-Bencomo, Juan José; García-Ruiz, Almudena; Sánchez-Patán, Fernando; Martín-Álvarez, Pedro J.; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2012Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursorsMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Cueva, Carolina; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesPóster
2014Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteriaCarrillo, W.; García-Ruiz, Almudena; Recio, Isidra; Moreno Arribas, Mª VictoriaArtículo
2012Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogensCueva, Carolina; Mingo, S.; Muñoz-González, Irene; Bustos, Irene; Requena, Teresa; Campo, R. del; Martín-Álvarez, Pedro J.; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2011Antibiosis of vineyard ecosystem fungi against food-borne microorganismsCueva, Carolina; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
2013Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agentsGarcía-Ruiz, Almudena; Requena, Teresa; Peláez, Carmen; Bartolomé, Begoña; Moreno Arribas, Mª Victoria; Martínez-Cuesta, M. CarmenArtículo
Jun-2010Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaCueva Sánchez, Carolina; Moreno Arribas, Mª Victoria; Martín-Álvarez, Pedro J.; Requena Rolanía, María Teresa; Bartolomé, BegoñaArtículo
2015Antimicrobial and antioxidant activity of pressurized liquid extracts from oenological woodsAlañón, María Elena; García-Ruiz, Almudena; Díaz-Maroto, M. C.; Pérez-Coello, María Soledad; Moreno Arribas, Mª VictoriaArtículo
2012Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentationGarcía-Ruiz, Almudena; Cueva, Carolina; González-Rompinelli, E.; Martín-Álvarez, Pedro J.; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2010Aplication of pre-column derivatization with 2,3 naphtalenedialdehyde and RP-HPLC-FL for the analysis of glutathione and its precursor G-glutamyl-cysteine in wines and model wines supplemented with oenological inactive preparationsAndújar-Ortiz, Inmaculada; Rodríguez-Bencomo, Juan José; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesPóster
2010Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast PreparationPozo-Bayón, Mª Ángeles; Andújar-Ortiz, Inmaculada; Mendiola, J. A.; Ibáñez, Elena; Moreno Arribas, Mª VictoriaArtículo
Jun-2010Are lactic acid bacteria able to degrade biogenic amines in wines?García-Ruiz, A.; González-Rompinelli, E.; Bartolomé, Begoña; Martín-Álvarez, Pedro J.; Moreno Arribas, Mª VictoriaComunicación de congreso
2014Assessment of probiotic properties in lactic acid bacteria isolated from wineGarcía-Ruiz, Almudena; González de Llano, Dolores; Esteban-Fernández, Adelaida; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2010Assessment of the effect of non-volatile wine matrix on the volatility of typical wine aroma compounds by HS-SPME-GC-MS analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín-Álvarez, Pedro J.; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesComunicación de congreso
Oct-2011Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín-Álvarez, Pedro J.; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2013Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic compositionGarcía-Ruiz, Almudena; Rodríguez-Bencomo, Juan José; Garrido, Ignacio; Martín-Álvarez, Pedro J.; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
Sep-2011Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumptionMuñoz-González, Carolina; Rodríguez-Bencomo, Juan José; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2012Capability of Lactobacillus plantarum IFPL935 to catabolize Flavan-3-ol compounds and complex phenolic extractsSánchez-Patán, Fernando; Tabasco, Raquel; Monagas, María; Requena, Teresa; Peláez, Carmen; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
1997Capillary electrophoretic analysis of wine proteins. Modifications during the manufacture of sparkling winesLuguera, C.; Moreno Arribas, Mª Victoria; Pueyo, E.; Polo, M. C.Artículo

Showing results 1 to 20 of 106