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Browsing by Author Moreno, F. Javier

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccesssustainable biotechnologicalrevised version.pdf.jpg2014A sustainable biotechnological process for the efficient synthesis of kojibioseDíez-Municio, M.; Montilla, Antonia; Moreno, F. Javier; Herrero, MiguelArtículo
closedAccessaccesoRestringido.pdf.jpg2014Acute oral safety study of sodium caseinate glycosylated via Maillard reaction with galactose in ratsAnadón, A.; Martínez, Maria A.; Ares, I.; Martínez-Larrañaga, M. R.; Corzo-Martínez, Marta; Moreno, F. Javier; Villamiel, MarArtículo
closedAccessaccesoRestringido.pdf.jpg2010Analysis of glycated sodium caseinate proteins by MALDI-MS and LC-ESI-MSCorzo-Martínez, Marta; Galindo-Iranzo, Plácido; Lebrón Aguilar, Rosa; Villamiel, Mar; Moreno, F. JavierPóster
closedAccessaccesoRestringido.pdf.jpg2014Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactoseMoreno, F. Javier; Montilla, Antonia; Villamiel, Mar; Corzo, Nieves; Olano, AgustínArtículo
closedAccessaccesoRestringido.pdf.jpg2012Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactoseCorzo-Martínez, Marta; Carrera Sánchez, Cecilio; Villamiel, Mar; Rodríguez Patino, Juan Miguel; Moreno, F. JavierPóster
closedAccessaccesoRestringido.pdf.jpg2012Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactoseCorzo-Martínez, Marta; Carrera Sánchez, Cecilio; Villamiel, Mar; Rodríguez Patino, Juan Miguel; Moreno, F. JavierArtículo
closedAccessaccesoRestringido.pdf.jpg2001Caracterización y funcionalidad de los caseinmacropéptidos bovino, ovino y caprino y de sus derivados glicosilados mediante reacción de MaillardMoreno, F. JavierTesis
openAccess2012Carbohidratos prebióticos de origen lácteo. Desarrollo y aplicación en la industria alimentariaOlano, Agustín; Corzo, Nieves; Villamiel, Mar; Moreno, F. Javier; Montilla, Antonia; Ruiz-Matute, Ana I.; Gamboa-Santos, Juliana; Díez-Municio, M.; Megías-Pérez, RobertoPresentación
openAccessCHARACTERIZATION AND IMPROVEMENT 1 OF RHEOLOGICAL.pdf.jpgJan-2010Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextranCorzo-Martínez, Marta; Moreno, F. Javier; Villamiel, Mar; Harte, Federico M.Artículo
closedAccessaccesoRestringido.pdf.jpg2012Characterization of galactooligosaccharides by HILIC-MSn and GC-MSHernández-Hernández, O.; Lebrón Aguilar, Rosa; Moreno, F. Javier; Sanz, Maria LuzPóster
openAccessCharacterization of galactooligosaccharides.pdf.jpg2011Characterization of galactooligosaccharides derived from lactuloseHernández-Hernández, O.; Montañés, Fernando; Clemente, Alfonso; Moreno, F. Javier; Sanz, Maria LuzArtículo
closedAccessaccesoRestringido.pdf.jpg2010Characterization of novel galactooligosaccharides derived from lactuloseHernández-Hernández, O.; Moreno, F. Javier; Montilla, Antonia; Clemente, Alfonso; Olano, Agustín; Sanz, Maria LuzPóster
closedAccessaccesoRestringido.pdf.jpg2010Comparison of reverse phase chromatography- and hydrophilic interaction chromatography-tandem mass spectrometry in the study and characterization of O-sialoglycopeptides from hydrolyzed caseinomacropeptideHernández-Hernández, O.; Lebrón Aguilar, Rosa; Quintanilla-López, Jesús Eduardo; Sanz, Maria Luz; Moreno, F. JavierComunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2011Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography–tandem mass spectrometryHernández-Hernández, O.; Lebrón Aguilar, Rosa; Quintanilla-López, Jesús Eduardo; Sanz, Maria Luz; Moreno, F. JavierArtículo
openAccessDevelopment of a new method using.pdf.jpgOct-2010Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptideHernández-Hernández, O.; Lebrón Aguilar, Rosa; Quintanilla-López, Jesús Eduardo; Sanz, Maria Luz; Moreno, F. JavierArtículo
openAccessEffect of glycation of bovine.pdf.jpg2011Effect of glycation of bovine β-lactoglobulin with galactooligosaccharides on the growth of human faecal bacteriaHernández-Hernández, O.; Moreno, F. Javier; Sanz, Maria LuzArtículo
openAccessEffect of glycation.pdf.jpgJan-2011Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasoundCorzo, Nieves; Soria, Ana C.; Villamiel, Mar; Olano, Agustín; Harte, Federico M.; Moreno, F. JavierArtículo
openAccessEffect of glycation on the gastrointestinal.pdf.jpgNov-2010Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulinCorzo-Martínez, Marta; Soria, Ana C.; Belloque, Josefina; Villamiel, Mar; Moreno, F. JavierArtículo
openAccessEffect of milk protein glycation.pdf.jpg2012Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteriaCorzo-Martínez, Marta; Ávila, Marta; Moreno, F. Javier; Requena, Teresa; Villamiel, MarArtículo
openAccessEffect of Prebiotic Carbohydrates.pdf.jpg2012Effect of prebiotic carbohydrates on the growth and tolerance of LactobacillusHernández-Hernández, O.; Muthaiyan, A.; Moreno, F. Javier; Montilla, Antonia; Sanz, Maria Luz; Ricke, S. C.Artículo