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Browsing by Author Moreno, F. Javier

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccesssustainable biotechnologicalrevised version.pdf.jpg2014A sustainable biotechnological process for the efficient synthesis of kojibioseDíez-Municio, M. ; Montilla, Antonia ; Moreno, F. Javier; Herrero, Miguel Artículo
closedAccessaccesoRestringido.pdf.jpg2014Acute oral safety study of sodium caseinate glycosylated via Maillard reaction with galactose in ratsAnadón, A.; Martínez, Maria A.; Ares, I.; Martínez-Larrañaga, M. R.; Corzo-Martínez, Marta ; Moreno, F. Javier; Villamiel, Mar Artículo
closedAccessaccesoRestringido.pdf.jpg2010Analysis of glycated sodium caseinate proteins by MALDI-MS and LC-ESI-MSCorzo-Martínez, Marta ; Galindo-Iranzo, Plácido; Lebrón Aguilar, Rosa; Villamiel, Mar ; Moreno, F. JavierPóster
closedAccessaccesoRestringido.pdf.jpg2014Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactoseMoreno, F. Javier; Montilla, Antonia ; Villamiel, Mar ; Corzo, Nieves ; Olano, Agustín Artículo
closedAccessaccesoRestringido.pdf.jpg2012Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactoseCorzo-Martínez, Marta ; Carrera Sánchez, Cecilio; Villamiel, Mar ; Rodríguez Patino, Juan Miguel; Moreno, F. JavierPóster
closedAccessaccesoRestringido.pdf.jpg2012Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactoseCorzo-Martínez, Marta ; Carrera Sánchez, Cecilio; Villamiel, Mar ; Rodríguez Patino, Juan Miguel; Moreno, F. JavierArtículo
closedAccessaccesoRestringido.pdf.jpg2001Caracterización y funcionalidad de los caseinmacropéptidos bovino, ovino y caprino y de sus derivados glicosilados mediante reacción de MaillardMoreno, F. JavierTesis
openAccess2012Carbohidratos prebióticos de origen lácteo. Desarrollo y aplicación en la industria alimentariaOlano, Agustín ; Corzo, Nieves ; Villamiel, Mar ; Moreno, F. Javier; Montilla, Antonia ; Ruiz-Matute, Ana I.; Gamboa-Santos, Juliana ; Díez-Municio, M. ; Megías-Pérez, Roberto Presentación
openAccessCHARACTERIZATION AND IMPROVEMENT 1 OF RHEOLOGICAL.pdf.jpgJan-2010Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextranCorzo-Martínez, Marta ; Moreno, F. Javier; Villamiel, Mar ; Harte, Federico M.Artículo
closedAccessaccesoRestringido.pdf.jpg2012Characterization of galactooligosaccharides by HILIC-MSn and GC-MSHernández-Hernández, O.; Lebrón Aguilar, Rosa; Moreno, F. Javier; Sanz, Maria LuzPóster
openAccessCharacterization of galactooligosaccharides.pdf.jpg2011Characterization of galactooligosaccharides derived from lactuloseHernández-Hernández, O.; Montañés, Fernando ; Clemente, Alfonso; Moreno, F. Javier; Sanz, Maria LuzArtículo
closedAccessaccesoRestringido.pdf.jpg2016Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometryMartín-Ortiz, Andrea; Salcedo, J.; Barile, Daniela; Bunyatratchata, A.; Moreno, F. Javier; Martín-García, I.; Clemente, Alfonso; Sanz, Maria Luz; Ruiz-Matute, Ana IsabelArtículo
closedAccessaccesoRestringido.pdf.jpg2010Characterization of novel galactooligosaccharides derived from lactuloseHernández-Hernández, O.; Moreno, F. Javier; Montilla, Antonia ; Clemente, Alfonso; Olano, Agustín ; Sanz, Maria LuzPóster
closedAccessaccesoRestringido.pdf.jpg2016Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometryHernández-Hernández, Oswaldo; Quintanilla-López, Jesús Eduardo; Lebrón-Aguilar, Rosa; Sanz, M. Luz; Moreno, F. JavierArtículo
closedAccessaccesoRestringido.pdf.jpg2010Comparison of reverse phase chromatography- and hydrophilic interaction chromatography-tandem mass spectrometry in the study and characterization of O-sialoglycopeptides from hydrolyzed caseinomacropeptideHernández-Hernández, O.; Lebrón Aguilar, Rosa; Quintanilla-López, Jesús Eduardo; Sanz, Maria Luz; Moreno, F. JavierComunicación de congreso
openAccessMartin Otriz et al Comprehensive caracterizatoin SECyTA Castellon 2015.pdf.jpgOct-2015Comprehensive Characterization of Goat Colostrum Oligosaccharides by Liquid Chromatography Coupled to Mass SpectrometryMartín-Ortiz, Andrea; Barile, Daniela; Salcedo, J.; Bunyatratchata, A.; Moreno, F. Javier; Martín-García, I.; Clemente, Alfonso; Ruiz-Matute, Ana Isabel; Sanz, Maria LuzPóster
closedAccessaccesoRestringido.pdf.jpg2011Detection of two minor phosphorylation sites for bovine κ-casein macropeptide by reversed-phase liquid chromatography–tandem mass spectrometryHernández-Hernández, O.; Lebrón Aguilar, Rosa; Quintanilla-López, Jesús Eduardo; Sanz, Maria Luz; Moreno, F. JavierArtículo
openAccessDevelopment of a new method using.pdf.jpgOct-2010Development of a new method using HILIC-tandem mass spectrometry for the characterization of O-sialoglycopeptides from proteolytically digested caseinomacropeptideHernández-Hernández, O.; Lebrón Aguilar, Rosa; Quintanilla-López, Jesús Eduardo; Sanz, Maria Luz; Moreno, F. JavierArtículo
openAccessEffect of glycation of bovine.pdf.jpg2011Effect of glycation of bovine β-lactoglobulin with galactooligosaccharides on the growth of human faecal bacteriaHernández-Hernández, O.; Moreno, F. Javier; Sanz, Maria LuzArtículo
openAccessEffect of glycation.pdf.jpgJan-2011Effect of glycation on sodium caseinate-stabilized emulsions obtained by ultrasoundCorzo, Nieves ; Soria, Ana C.; Villamiel, Mar ; Olano, Agustín ; Harte, Federico M.; Moreno, F. JavierArtículo