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Browsing by Author Morales Navas, Francisco José

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Showing results 1 to 20 of 127
Issue DateTitleAuthor(s)Type
2009A generic procedure to monitor Maillard-derived Xuorescent compounds in cookies by Xow-injection analysisCalvarro, J.; Gökmen, V.; Morales Navas, Francisco JoséArtículo
1997A kinetic study on 5-hydroxymethylfurfural formation in Spanish UHT milk stored at different temperaturesMorales Navas, Francisco José; Romero, Carmen; Jiménez Pérez, SalvioArtículo
2006A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction productsRufian Henares, J. A.; Morales Navas, Francisco JoséArtículo
Jan-2013A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brewBlanch, Gracia P.; Morales Navas, Francisco José; Moreno, F. D. L. P; Ruiz del Castillo, M. LuisaArtículo
1998A study on advanced Maillard reaction in heated casein/sugar solutions: Colour formationMorales Navas, Francisco José; Van Boekel, M. A.Artículo
1997A study on advanced maillard reaction in heated casein/sugar solutions: Fluorescence accumulationMorales Navas, Francisco José; Van Boekel, M. A.Artículo
Jun-2004Acrilamida ¿un riesgo para la salud del consumidor?Morales Navas, Francisco José; Rufián Henares, J. A.Artículo
2007Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivativesRufian Henares, J. A.; Arribas Lorenzo, G.; Morales Navas, Francisco JoséArtículo
2009Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidationArribas Lorenzo, G.; Fogliano, V.; Morales Navas, Francisco JoséArtículo
May-2008Actuaciones sobre la presencia de acrilamida en alimentos comercializados en españaMorales Navas, Francisco José; Arribas Lorenzo, G.; Jiménez Pérez, Salvio; Jiménez Navarro, P.; Alarcón Serrano, E.; Borge Larrañaga, J.; Martín Gutiérrez, M. JustinaArtículo
4-Jul-2011AGEs from bread crust: metabolic transit and effects on food intake and body weightDelgado Andrade, Cristina; Roncero Ramos, Irene; Haro, Ana; Morales Navas, Francisco José; Navarro, M. P.Comunicación de congreso
2014An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cellsNavarro, M.; Navarro, Marta; Amigo-Benavent, Miryam; Mesías, Marta; Baeza, Gema; Gökmen, Vural; Bravo, Laura; Morales Navas, Francisco JoséArtículo
Jan-1992An Enhanced Liquid Chromatographic Method For 5-Hydroxymethylfurfural Determination in UHT MilkMorales Navas, Francisco José; Romero, C.; Jiménez Pérez, SalvioArtículo
1992An enhanced liquid chromatographic method for 5-hydroxymethylfurfural determination in UHT milkMorales Navas, Francisco José; Romero, C.; Jiménez Pérez, SalvioArtículo
1996An improved method for determination of the activity of β-galactosidase in yoghurt by high-performance liquid chromatographyGonzález-Andrada, J.I.; Morales Navas, Francisco José; Romero, Carmen; Jiménez Pérez, SalvioArtículo
7-May-2013Analysis of furan by HS GC-MS: Comparison between constant mode and pre-concentration in trap modeMesías, Marta; Martinez, Miguel, A.; Morales Navas, Francisco JoséComunicación de congreso
1999Analysis of galactosylisomaltol in milk systems using HPLCMorales Navas, Francisco José; Arnoldi, AnnaArtículo
2006Analysis of heat-damage indices in breakfast cereals: Influence of compositionRufian Henares, J. A.; Delgado Andrade, Cristina; Morales Navas, Francisco JoséArtículo
2010Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminantsArribas Lorenzo, G.; Morales Navas, Francisco JoséArtículo
2007Angiotensin-I converting enzyme inhibitory activity of coffee melanoidinsRufian Henares, J. A.; Morales Navas, Francisco JoséArtículo

Showing results 1 to 20 of 127