DSpace

Digital.CSIC >

Browsing by Author Montaño, Alfredo

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)Type
Sep-2011Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of GrowthBeato, Víctor Manuel; Orgaz Rosua, Francisco; Mansilla, Francisco; Montaño, AlfredoArtículo
23-Feb-2011Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, SpainMontaño, Alfredo; Beato, Víctor Manuel; Mansilla, Francisco; Orgaz Rosua, FranciscoArtículo
2012Effect of Processing and Storage Time on the Contents of Organosulfur Compounds in Pickled Blanched GarlicBeato, Víctor Manuel; Sánchez Gómez, Antonio Higinio; Castro Gómez-Millán, Antonio de; Montaño, AlfredoArtículo
30-Sep-2007Estudio de nuevos procedimientos de elaboración de aceitunas verdes tratadas con álcali, no fermentadas, conservadas mediante tratamientos térmicosCasado, Francisco Javier; Sánchez Gómez, Antonio Higinio; Rejano Navarro, Luis; Montaño, AlfredoArtículo
23-Mar-2011Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parametersCasado, Francisco Javier; Sánchez Gómez, Antonio Higinio; Castro Gómez-Millán, Antonio de; Rejano Navarro, Luis; Beato, Víctor Manuel; Montaño, AlfredoArtículo
14-Oct-2009Influence of ripe table olive processing on oil characteristics and composition as determined by chemometricsLópez-López, A.; Rodríguez-Gómez, F.; Cortés, Amparo; Montaño, Alfredo; Garrido Fernández, A.Artículo
16-May-1991Procedimiento para la conservación de aceitunas verdes aderezadas mediante tratamientos térmicos previos a su envasadoRejano Navarro, Luis; Sánchez Gómez, Antonio Higinio; Montaño, Alfredo; Sánchez Roldán, FranciscoPatente
1-Mar-2010Reduction of acrylamide content of ripe olives by selected additivesCasado, Francisco Javier; Sánchez Gómez, Antonio Higinio; Montaño, AlfredoArtículo
Oct-2010Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parametersHidalgo Casado, Francisco; Sánchez Gómez, Antonio Higinio; Rejano Zapata, Luis; Castro Gómez-Millán, Antonio de; Montaño, AlfredoArtículo

Showing results 1 to 9 of 9