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Browsing by Author Montaño, Alfredo

Showing results 1 to 16 of 16
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2016Acrylamide in Table OlivesMontaño, Alfredo ; Casado, Francisco J.; Reinhold, CarleCapítulo de libro
closedAccessSep-2011Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of GrowthBeato, Víctor Manuel ; Orgaz Rosua, Francisco; Mansilla, Francisco; Montaño, Alfredo Artículo
openAccessChanges_ALópez_Florence_2015.pdf.jpg27-Sep-2015Changes in waxes and ethyl esters contents during Green Spanish-style table olive procdessingLópez-López, Antonio ; Cortés Delgado, Amparo ; Montaño, Alfredo ; Garrido Fernández, A. Comunicación de congreso
openAccessPostprint_Food_Addit_Cont_A_2014_V31_P242_Figure1.tif.jpg2014Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processingSánchez, Antonio Higinio; Beato, Víctor Manuel ; López-López, Antonio ; Montaño, Alfredo Artículo
openAccess2014Contribution of peptides and polyphenols from olive water to acrylamide formation in sterilized table olivesCasado, Francisco Javier ; Montaño, Alfredo ; Carle, ReinholdArtículo
closedAccess23-Feb-2011Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, SpainMontaño, Alfredo ; Beato, Víctor Manuel ; Mansilla, Francisco; Orgaz Rosua, FranciscoArtículo
closedAccess2012Effect of Processing and Storage Time on the Contents of Organosulfur Compounds in Pickled Blanched GarlicBeato, Víctor Manuel ; Sánchez Gómez, Antonio Higinio ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo Artículo
openAccessPostprint_JFPP_2014_V38_P905_Figure1 (sulfites).tif.jpg2014Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditionsCasado, Francisco Javier ; Sánchez, Antonio Higinio; Beato, Víctor Manuel ; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo Artículo
openAccessPostprint_J_Food_Eng_2014_V120_P9.pdf.jpg2014Effects of selected amino acids and water-soluble vitamins on acrylamide formation in a ripe olive model systemLópez-López, Antonio ; Beato, Víctor Manuel ; Sánchez, Antonio Higinio; García García, Pedro ; Montaño, Alfredo Artículo
openAccessAlcali.pdf.jpg30-Sep-2007Estudio de nuevos procedimientos de elaboración de aceitunas verdes tratadas con álcali, no fermentadas, conservadas mediante tratamientos térmicosCasado, Francisco Javier ; Sánchez Gómez, Antonio Higinio ; Rejano Navarro, Luis ; Montaño, Alfredo Artículo
closedAccess23-Mar-2011Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parametersCasado, Francisco Javier ; Sánchez Gómez, Antonio Higinio ; Castro Gómez-Millán, Antonio de ; Rejano Navarro, Luis ; Beato, Víctor Manuel ; Montaño, Alfredo Artículo
closedAccess14-Oct-2009Influence of ripe table olive processing on oil characteristics and composition as determined by chemometricsLópez-López, Antonio ; Rodríguez-Gómez, Francisco J. ; Cortés Delgado, Amparo ; Montaño, Alfredo ; Garrido Fernández, A. Artículo
openAccess2018898_A6.pdf.jpg16-May-1991Procedimiento para la conservación de aceitunas verdes aderezadas mediante tratamientos térmicos previos a su envasadoRejano Navarro, Luis ; Sánchez Gómez, Antonio Higinio ; Montaño, Alfredo ; Sánchez Roldán, Francisco Patente
closedAccess1-Mar-2010Reduction of acrylamide content of ripe olives by selected additivesCasado, Francisco Javier ; Sánchez Gómez, Antonio Higinio ; Montaño, Alfredo Artículo
openAccess2014Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage timeCastro Gómez-Millán, Antonio de ; Sánchez, Antonio Higinio; Beato, Víctor Manuel ; Casado, Francisco Javier ; Montaño, Alfredo Artículo
closedAccessOct-2010Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parametersHidalgo Casado, Francisco ; Sánchez Gómez, Antonio Higinio ; Rejano Zapata, Luis; Castro Gómez-Millán, Antonio de ; Montaño, Alfredo Artículo