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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess | | 1994 | 13C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processing | Medina, Isabel  ; Sacchi, Raffaele; Aubourg, Santiago P. | artículo |
| openAccess | | 1995 | A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids | Aubourg, Santiago P. ; Medina, Isabel ; Pérez Martín, Ricardo Isaac | artículo |
| openAccess |  | 2018 | A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats | Molinar-Toribio, Eunice; Fuguet, Elisabet; Ramos-Romero, Sara; Taltavull, Núria; Méndez, Lucía ; Nogués, M. R.; Medina, Isabel ; Pérez-Jiménez, Jara | artículo |
| openAccess |  | 2017 | A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets | Dasilva, Gabriel ; Pazos, Manuel ; García-Egido, Manuel; Gallardo, José Manuel ; Ramos-Romero, Sara; Torres, Josep Lluís ; Romeu, Marta; Nogués, M. R.; Medina, Isabel | artículo |
| closedAccess | | 2012 | Activity of caffeic acid in different fish lipid matrices: A review | Medina, Isabel ; Undeland, Ingrid; Larsson, Karin; Storre, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Vera; Gallardo, José Manuel | artículo |
| closedAccess | | Sep-2005 | Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle | Pazos, Manuel ; Gallardo, José Manuel ; Torres, Josep Lluís ; Medina, Isabel | artículo |
| closedAccess | | 2003 | Activity of plant extracts for preserving functional food containing n-3-PUFA | Medina, Isabel ; González, M. Jesús ; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel | artículo |
| closedAccess | | 2013 | Adequacy of shrob rats as a model for the metabolic syndrome in nutritional studies | Molinar-Toribio, Eunice; Pérez-Jiménez, Jara ; Lluís, Laura; Sánchez-Martos, Vanesa; Giralt, Montse; Pazos, Manuel ; Méndez, Lucía ; Medina, Isabel ; Torres, Josep Lluís | artículo |
| closedAccess | | 20-Jan-2011 | La alimentación en el siglo XXI | López-Fandiño, Rosina ; Medina, Isabel | presentación |
| openAccess |  | 20-Dec-2012 | Alkyl gallate derivatives as antioxidants and surfactants | Morales, Juan C.; Lucas, Ricardo ; Sánchez Maldonado, Mª Olivia; Comelles, Francesc ; Parra-Juez, José Luis; Medina, Isabel | patente |
| closedAccess | | 2013 | Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 Cells1-3 | Maestre, Rodrigo ; Douglass, John D.; Kodukula, Sarala; Medina, Isabel ; Storch, Judith | artículo |
| closedAccess |  | 2020 | An approach to the extraction of bioactive lipid constituents from Illex spp. By-products | Aubourg, Santiago P. ; Trigo, Marcos ; Oya, P.; González, M. Jesús ; Lois, S.; Medina, Isabel | póster de congreso |
| closedAccess | | 1993 | Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processing | Medina, Isabel ; Aubourg, Santiago P. ; Pérez Martín, Ricardo Isaac | artículo |
| openAccess |  | 2015 | Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier | González, M. Jesús ; Medina, Isabel ; Maldonado, Olivia S.; Lucas, Ricardo ; Morales, Juan C. | artículo |
| closedAccess | | 2006 | Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates | Moure, Andrés; Pazos, Manuel ; Medina, Isabel ; Domínguez, Herminia; Parajó, Juan Carlos | artículo |
| closedAccess | | 5-Aug-2010 | Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylation | Medina, Isabel ; Alcántara, David ; González, M. Jesús ; Torres, Pamela ; Lucas, Ricardo ; Roque, Julie; Plou Gasca, Francisco José ; Morales, Juan C. | artículo |
| closedAccess | | 2012 | Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol | Iglesias Neira, Jacobo ; Pazos, Manuel ; Torres, Josep Lluís ; Medina, Isabel | artículo |
| closedAccess | | 2008 | Antioxidant mechanisms involved in the activity of natural procyanidins in seafood products | Medina, Isabel ; González, M. Jesús ; Lois, Salomé; Iglesias Neira, Jacobo ; Maestre, Rodrigo ; Pazos, Manuel | artículo |
| closedAccess | | 2000 | Application of 13C NMR to the selection of the thermal processing conditions of canned fatty fish | Medina, Isabel ; Sacchi, Raffaele; Aubourg, Santiago P. | artículo |
| openAccess |  | 2009 | Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol | Iglesias Neira, Jacobo ; Pazos, Manuel ; Andersen, Mogens L.; Skibsted, Leif H.; Medina, Isabel | artículo |
