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Browsing by Author Mayo Pérez, Baltasar

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Showing results 1 to 20 of 52
Issue DateTitleAuthor(s)Type
2012A microbiological survey of the human gastric ecosystem in the search of strains with probiotic potentialDelgado, Susana; Fernández, Elena; Cabrera, Raúl; Noriega, Alicia; Leite, Analy; Ruas-Madiedo, Patricia; Mira, Alex; Mayo Pérez, BaltasarComunicación de congreso
20-Jul-2007Acquired macrolide resistance in the human intestinal strain Lactobacillus rhamnosus E41 associated with a transition mutation in 23S rRNA genesFlórez García, Ana Belén; Ladero Losada, Víctor Manuel; Álvarez Martín, Pablo; Ammor, Mohammed Salim; Álvarez González, Miguel Ángel; Mayo Pérez, BaltasarArtículo
2010Antibiotic resistance-susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheeseKafili, Tiva; Razavi, Seied H.; Djomeh, Zara E.; Salehi, Gholam-Reza; Álvarez Martín, Pablo; Mayo Pérez, BaltasarArtículo
Mar-2011Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresisAlegría, Ángel; González, Renata; Díaz, Mario; Mayo Pérez, BaltasarArtículo
Sep-2012Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysisLeite, A. M. O.; Mayo Pérez, Baltasar; Rachid , C. T. C. C.; Peixoto, R. S.; Silva, J. T.; Paschoalin, V. M. F.; Delgado, SusanaArtículo
30-Sep-2010Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milkAlegría, Ángel; Delgado, Susana; Roces, Clara; López, Belén; Mayo Pérez, BaltasarArtículo
2012Biochemical and technological properties of Penicillium roqueforti and Geotrichum candidum strains isolated from cabrales, a Spanish traditional, blue-veined, starterfree cheeseFerreira, C. O.; Álvarez Martín, Pablo; Flórez García, Ana Belén; Díaz, Mario; Mayo Pérez, BaltasarArtículo
13-Jan-2012Biodiversity in Oscypek, a traditional Polish Cheese, determined by culture-dependent and -independent approachesAlegría, Ángel; Mayo Pérez, BaltasarArtículo
Nov-2010Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheeseFlórez García, Ana Belén; Belloch, Carmela; Álvarez Martín, Pablo; Querol, Amparo; Mayo Pérez, BaltasarArtículo
22-Sep-2010Cepa probiótica resistente a antibióticos, producto probiótico que la contiene y sus aplicacionesMayo Pérez, Baltasar; Flórez García, Ana Belén; Delgado, SusanaPatente
2012Characterisation of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: from genotype to phenotypeLanga, Susana; Maldonado-Barragán, Antonio; Delgado, Susana; Martín, Rebeca; Martín, Virginia; Jiménez, Esther; Ruiz-Barba, José Luis; Mayo Pérez, Baltasar; Connor, Ruth I.; Suárez Fernández, Juan Evaristo; Rodríguez Gómez, Juan M.Artículo
Mar-2013Cloning and expression of synthetic genes encoding angiotensin-I converting enzyme (ACE)-inhibitory bioactive peptides in Bifidobacterium pseudocatenulatumLosurdo, Luca; Quintieri, Laura; Caputo, Leonardo; Gallerani, Raffaele; Mayo Pérez, Baltasar; Leo, Francesca deArtículo
Aug-2011Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milkFernández, Elena; Alegría, Ángel; Delgado, Susana; Martín, M. Cruz; Mayo Pérez, BaltasarArtículo
Nov-2012Controlled gene expression in bifidobacteria by use of a bile-responsive elementRuíz García, Lorena; Álvarez González, Miguel Ángel; Mayo Pérez, Baltasar; González de los Reyes-Gavilán, Clara; Gueimonde Fernández, Miguel; Margolles Barros, AbelardoArtículo
2011Dairy LactococciMayo Pérez, BaltasarCapítulo de libro
Jun-2012Detección y cuantificación de genes de resistencia a antibióticos en productos lácteosFlórez García, Ana Belén; Alegría, Ángel; Rossi, Franca; Delgado, Susana; Fernández, Elena; Torriani, Sandra; Mayo Pérez, BaltasarComunicación de congreso
Mar-2011Development and validation of a multiplex PCR-based DNA microarray hybridisation method for detecting bacterial antibiotic resistance genes in cheeseDelgado, Susana; Fracchetti, Fabio; Mayo Pérez, Baltasar; Torriani, SandraArtículo
30-Nov-2009Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milkAlegría, Ángel; Álvarez Martín, Pablo; Sacristán, Noelia; Fernández, Elena; Delgado, Susana; Mayo Pérez, BaltasarArtículo
Oct-2013Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencingDelgado, Susana; Rachid , C. T. C. C.; Fernández, Elena; Rychlik, Tomasz; Alegría, Ángel; Peixoto, R. S.; Mayo Pérez, BaltasarArtículo
Nov-1996Evaluation of technologically important traits in lactic acid bacteria isolated from spontaneous fermentationsHerrero, Monica; Mayo Pérez, Baltasar; González, B.; Suárez Fernández, Juan EvaristoArtículo

Showing results 1 to 20 of 52