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Browsing by Author Mateos, Raquel

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RightsIssue DateTitleAuthor(s)
openAccess2009A cell culture model for the assessment of the chemopreventive potential of dietary compoundsGoya, Luis; Martín, M. Angeles; Ramos, Sonia; Mateos, Raquel; Bravo, Laura
openAccess17-Oct-2011A comparative study of the effects of regularly consuming two cocoa products with different polyphenols levels on cardiovascular health in humans.Martínez López, Sara; Sarriá, Beatriz; Gómez Juaristi, Miren; Fernández-Espinosa, Aránzazu; Goya, Luis; Mateos, Raquel; Bravo, Laura
closedAccess2007A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic ratsLecumberri, Elena; Goya, Luis; Mateos, Raquel; Alía, Margarita; Ramos, Sonia; Izquierdo-Pulido, M.; Bravo, Laura
closedAccess2008A diet rich in dietary fibre from cocoa improves lipid profileBravo, Laura; Lecumberri, Elena; Mateos, Raquel; Ramos, Sonia; Izquierdo-Pulido, M.; Goya, Luis
openAccess26-Oct-2011A fibre rich product obtained from cocoa husk induces hypotensive and hypoglycaemic effects in moderately hypercholesterolemic humans.Sarriá, Beatriz; Mateos, Raquel; Sierra-Cinos, J. L.; Goya, Luis; García-Diz, L.; Bravo, Laura
closedAccess2013A study of the bioavailability of green coffee methylxanthines in humansBravo, Laura; Martínez López, Sara; Sarriá, Beatriz; Goya, Luis; Mateos, Raquel
openAccess9-Sep-2014Acción moduladora de marcadores cardiovasculares y de obesidad en café verde y yerba mateBravo, Laura; Martínez-López, S; Mateos, Raquel; Sarriá, Beatriz
closedAccess20-Sep-2011Aceite de oliva y saludMateos, Raquel
closedAccess2011Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cellsPereira-Caro, G.; Sarriá, Beatriz; Madrona, Andrés; Espartero, José L.; Goya, Luis; Bravo, Laura; Mateos, Raquel
closedAccess2010An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samplesBreusing, N.; Grune, T.; Andrisic, L.; Atalay, M.; Bravo, Laura; Mateos, Raquel
closedAccess2013Anticancer activity of olive oil hydroxytyrosyl acetate in human adenocarcinoma caco-2 cellsMateos, Raquel; Pereira Caro, Gema; Bacon, James R.; Sarriá, Beatriz; Bravo, Laura; Kroon, Paul A.
closedAccess6-Jul-2011Antioxidant activity of isochromans derived from hydroxytyrosolEspartero, José L.; Pereira-Caro, G.; Madrona, Andrés; Bravo, Laura; Mateos, Raquel
closedAccess2014Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambola L.) pomacePantaleón-Velasco, M Rosario; Ruiz-López, I. I.; Pérez-Silva, Araceli; Bravo, Laura; Mateos, Raquel; Ruiz-Espinosa, Héctor; Vivar-Vera, M. de los Angeles
openAccess2013Bioactive compounds in soluble cocoa products; polyphenols, dietary fibre and methylxanthinesGómez Juaristi, Miren; Martínez López, Sara; Sarriá, Beatriz; Permanyer, J.; Mateos, Raquel; Bravo, Laura
closedAccess2012Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A reviewFernández-Mar, M.I.; Mateos, Raquel; García-Parrilla, M.C.; Puertas, B.; Cantos-Villar, E.
openAccess5-Nov-2008Bioactivity of cocoa flavonoids in human hepatoma cells. Antioxidant effects and mechanisms of action against oxidative stress-induced apoptosis.Bravo, Laura; Martín, M. Angeles; Granado-Serrano, A. B.; Mateos, Raquel; Izquierdo-Pulido, M.; Ramos, Sonia; Goya, Luis
openAccess2013Bioavailability and metabolism of nitroderivatives of hydroxytyrosol by human cell model systemsGallardo, Elena; Sarriá, Beatriz; Espartero, José L.; González Correa , J. L; Cruz Cortés, J. P. de la.; Bravo, Laura; Mateos, Raquel
openAccess17-Oct-2011Bioavailability and metabolism of three structurally different flavonoids by Caco-2 cells.Gómez Juaristi, Miren; Mateos, Raquel; Sarriá, Beatriz; Martínez López, Sara; Goya, Luis; Bravo, Laura
closedAccess2009Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stressMartin, M. A.; Ramos, Sonia; Mateos, Raquel; Rufian Henares, J. A.; Morales, F. J.; Bravo, Laura; Goya, Luis
closedAccess2006CARACTERIZACION DE LA FIBRA DE CACAO Y SU EFECTO SOBRE LA CAPACIDAD ANTIOXIDANTE EN SUERO DE ANIMALES DE EXPERIMENTACIONLecumberri, Elena; Mateos, Raquel; Ramos, Sonia; Alía, Margarita; Rupérez Antón, Pilar; Goya, Luis; Izquierdo-Pulido, M.; Bravo, Laura