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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessactiwinemaki.pdf.jpg2019Activity of nutrient signalling pathways of Saccharomyces cerevisiae during winemakingAranda, Agustín CSIC ORCID ; Vallejo, Beatriz; Matallana, Emilia CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Activity of yeast nutrient signalling pathways during wine fermentationVallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
openAccess2022Appendix A. Supplementary data: Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentationsCapece, Angela; Pietrafesa, Angela; Pietrafesa, Rocchina; Garrigós, Victor CSIC ORCID; Tedesco, Francesco; Romano, Patrizia; Matallana, Emilia CSIC ORCID; Siesto, Gabriella;; Aranda, Agustín CSIC ORCID dataset
closedAccessaccesoRestringido.pdf.jpg2020Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeastsTorrellas, Max; Rozès, Nicolas; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
openAccess1475-2859-11-31.pdf.jpg5-mar-2012Correction: Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomassGómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2023Cytosolic peroxiredoxin Tsa1 modulates acetic acid production in winemaking conditionsGarrigós, Victor CSIC ORCID; Dengler, L.; Matallana, Emilia CSIC ORCID; Ewald, J.; Aranda, Agustín CSIC ORCID ; Picazo, Cecilia CSIC ORCIDpóster de congreso
openAccessGene 2010.pdf.jpg2010Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1β mutantsLavara Culebras, Eusebio; Muñoz Soriano, Verónica; Gómez Pastor, Rocío CSIC ORCID; Matallana, Emilia CSIC ORCID; Paricio, Núriaartículo
openAccess1475-2859-11-4-S1.JPEG.jpg9-ene-2012Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagationGómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2020Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industryGrijalva‐Vallejos, Nubia CSIC; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
openAccess1475-2859-12-1-S1.PDF.jpg2-ene-2013Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessgenetbiot.pdf.jpg2022Genetically modified yeasts in wine biotechnologyPicazo, Cecilia CSIC ORCID; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID capítulo de libro
openAccessherbicdferment.pdf.jpg2017Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentationVallejo, Beatriz; Picazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccesshighyeast.pdf.jpg2017Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeastsTorrellas, Max; Grijalva‐Vallejos, Nubia CSIC; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
openAccessimpactfermenta.pdf.jpg2022Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentationsCapece, Angela; Pietrafesa, Angela; Pietrafesa, Rocchina; Garrigós, Victor CSIC ORCID; Tedesco, Francesco; Romano, Patrizia; Matallana, Emilia CSIC ORCID; Siesto, Gabriella; Aranda, Agustín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2022Impacto de la peroxirredoxina de levadura Tsa1 en el metabolismo de carbohidratosPicazo, Cecilia CSIC ORCID; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID póster de congreso
openAccess2010Improving yield of industrial biomass propagation by increasing the Trx2p dosageGómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCIDartículo
openAccessjournal_pone_0117267.pdf.jpgfeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessWJMB2024-Tatay.pdf.jpg9-feb-2024Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposesTatay Núñez, Josep; Albi Puig, Joana; Garrigós, Víctor; Orejas Suárez, Margarita; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessmechanifactor.pdf.jpg2021Mechanisms of metabolic adaptation in wine yeasts: role of Gln3 transcription factorFerrer-Pinós, Aroa; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
openAccessGomez PAstor-AMB 2012.pdf.jpg2012Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass productionGómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCIDartículo