| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 19-abr-2021 | Assessing potential impacts on the air traffic routes due to an ash-producing eruption on Jan Mayen Island (Norway) | Titos, Manuel; Martínez, Beatriz; Barsotti, Sara; Folch, Arnau CSIC ORCID ; Mingari, Leonardo ; Costa, Antonio; Macedonio, Giovanni; Sandri, Laura | comunicación de congreso |
| openAccess |  | 2021 | Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel | Prego, R. CSIC ORCID ; Martínez, Beatriz; Cobelo-García, A. CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 6-jun-2023 | Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel | Prego, R. CSIC ORCID ; Cobelo-García, A. CSIC ORCID; Martínez, Beatriz; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 25-oct-2022 | Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel | Prego, R. CSIC ORCID ; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2020 | Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Rodríguez, Alicia | artículo |
| closedAccess |  | 2023 | Effect of Prior Frozen Storage and Octopus Waste Addition to the Packing Medium on the Rancidity Stability of Canned Fish | Aubourg, Santiago P. CSIC ORCID; Bote, Antía; Paz, David; Trigo, Marcos CSIC ORCID; Martínez, Beatriz | comunicación de congreso |
| closedAccess |  | 2020 | Enhancement of rancidity stability of canned mackerel by including an aqueous extract of different marine algae in the packaging médium | Aubourg, Santiago P. CSIC ORCID; Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Martínez, Beatriz | comunicación de congreso |
| openAccess |  | 2019 | Enhancement of the Rancidity Stability of Canned Mackerel (Scomber colias) in the Presence of Algae Extracts | Aubourg, Santiago P. CSIC ORCID; Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Rozas, J.; Campos, Carmen A. | póster de congreso |
| closedAccess | | dic-2007 | Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce | Allende, Ana CSIC ORCID ; Martínez, Beatriz; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel; Suárez Fernández, Juan Evaristo CSIC; Rodríguez López, Ana CSIC ORCID | artículo |
| openAccess |  | 2023 | Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality | Villamarín, Elena; Martínez, Beatriz; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2021 | Inhibición de la alteración lipídica en pescado enlatado mediante inclusión de desechos de comercialización de pulpo (Octopus vulgaris) | Malga, José M.; Trigo, Marcos CSIC ORCID; Raña, Fátima; Martínez, Beatriz; Aubourg, Santiago P. CSIC ORCID | póster de congreso |
| openAccess |  | 24-ene-2022 | Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium | Malga, José M.; Trigo, Marcos CSIC ORCID; Martínez, Beatriz; Aubourg, Santiago P. CSIC ORCID | artículo |
