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Browsing by Author Martín Álvarez, Pedro Jesús

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Issue DateTitleAuthor(s)Type
2006A multifactorial design for studying factors influencing the growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58Marcobal, Ángela; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Muñoz, RosarioArtículo
2013A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrelsGonzález-Rompinelli, E.; Rodríguez-Bencomo, Juan José; García-Ruiz, Almudena; Sánchez-Patán, Fernando; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
Sep-2010Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humansBartolomé, Begoña; Monagas, María; Garrido, Ignacio; Gómez-Cordovés, Carmen; Martín Álvarez, Pedro Jesús; Lebrón Aguilar, Rosa; Urpí-Sarda, Mireia; Llorach, Rafael; Andrés-Lacueva, CristinaArtículo
2007Analysis of Chiral Amino Acids in Conventional and Transgenic MaizeHerrero, Miguel; Ibáñez, Elena; Martín Álvarez, Pedro Jesús; Cifuentes, AlejandroArtículo
2012Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogensCueva, Carolina; Mingo, S.; Muñoz-González, Irene; Bustos, Irene; Requena, Teresa; Campo, R. del; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
Jun-2010Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaCueva Sánchez, Carolina; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Requena, Teresa; Bartolomé, BegoñaArtículo
2012Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentationGarcía-Ruiz, Almudena; Cueva, Carolina; González-Rompinelli, E.; Martín Álvarez, Pedro Jesús; Bartolomé, Begoña; Moreno Arribas, Mª VictoriaArtículo
2010API-IT-MS for Measuring Aroma Release from Dentifrice Products Using a Device To Simulate Tooth BrushingPozo-Bayón, Mª Ángeles; Martín Álvarez, Pedro JesúsArtículo
2013Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised winesRodríguez-Bencomo, Juan José; Selli, Serkan; Muñoz-González, Carolina; Martín Álvarez, Pedro Jesús; Pozo-Bayón, Mª ÁngelesArtículo
Jun-2010Are lactic acid bacteria able to degrade biogenic amines in wines?García-Ruiz, A.; González-Rompinelli, E.; Bartolomé, Begoña; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª VictoriaComunicación de congreso
Oct-2011Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Pozo-Bayón, Mª ÁngelesArtículo
2013Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic compositionGarcía-Ruiz, Almudena; Rodríguez-Bencomo, Juan José; Garrido, Ignacio; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª Victoria; Bartolomé, BegoñaArtículo
1998Changes in the amino acid composition of the different nitrogenous fractions during the aging of wine with yeastsMoreno Arribas, Mª Victoria; Pueyo, E.; Polo, M. C.; Martín Álvarez, Pedro JesúsArtículo
Jun-2010Chemical and sensory characterization of commercial Xarel.lo white wines from the Penedes regionMuñoz-González, Carolina; Pozo-Bayón, Mª Ángeles; Martín Álvarez, Pedro Jesús; Bartra, Enric; García Cazorla, Joan; Puig Puyol, Anna; Moreno Arribas, Mª VictoriaPóster
2013Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wineJiménez-Girón, Ana; Queipo-Ortuño, María Isabel; Muñoz-González, Irene; Sánchez-Patán, Fernando; Monagas, María; Martín Álvarez, Pedro Jesús; Tinahones, Francisco J.; Andrés-Lacueva, Cristina; Moreno Arribas, Mª VictoriaArtículo
Feb-2011Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteriaGarcía-Ruiz, Almudena; Moreno Arribas, Mª Victoria; Martín Álvarez, Pedro Jesús; Bartolomé, BegoñaArtículo
2012Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivitySánchez-Patán, Fernando; Bartolomé, Begoña; Martín Álvarez, Pedro Jesús; Monagas, MaríaArtículo
2012Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemakingCueva, Carolina; García-Ruiz, Almudena; González-Rompinelli, E.; Bartolomé, Begoña; Martín Álvarez, Pedro Jesús; Moreno Arribas, Mª VictoriaArtículo
Jan-2010Design of Natural Food Antioxidant Ingredients through a Chemometric ApproachMendiola León, Jose Antonio; Martín Álvarez, Pedro Jesús; Señorans, F. Javier; Reglero, Guillermo; Capodicass, Alessandro; Nazzaro, Filomena; Sada, Alfonso; Cifuentes, Alejandro; Ibáñez, ElenaArtículo
Dec-2006Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometryQuirós del Bosque, Ana; Ramos González, María Mercedes; Muguerza, B.; Delgado, M. A.; Martín Álvarez, Pedro Jesús; Aleixandre, Amaya; Recio, IsidraArtículo

Showing results 1 to 20 of 69