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Browsing by Author Marmesat, Susana

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)Type
30-Dec-2010Action and fate of natural and synthetic antioxidants during fryingMarmesat, Susana; Morales, Arturo; Velasco, Joaquín; Dobarganes, M. CarmenArtículo
30-Mar-2008Analysis of used frying fats for the production of biodieselRuiz Méndez, M.ª Victoria; Marmesat, Susana; Liotta, A.; Dobarganes, M. CarmenArtículo
30-Jun-2010Application of high-temperature gas chromatography to the analysis of used frying fatsAguirre-González, Marta R.; Marmesat, Susana; Ruiz Méndez, M.ª Victoria; Dobarganes, M. CarmenArtículo
3-Apr-2009Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower OilZulim Botega, Daniele; Bastida, Sara; Marmesat, Susana; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Sánchez-Muñiz, F. J.Artículo
30-Dec-2008Detection of the presence of used frying oil as raw material in biodiesel productionRuiz Méndez, M.ª Victoria; Liotta, A.; Marmesat, Susana; Dobarganes, M. CarmenArtículo
2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo; Marmesat, Susana; Dobarganes, M. Carmen; Márquez Ruiz, Gloria; Velasco, JoaquínArtículo
2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo; Marmesat, Susana; Dobarganes, M. Carmen; Márquez Ruiz, Gloria; Velasco, JoaquínArtículo
2014Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSDMorales, A.; Marmesat, Susana; Ruiz Méndez, M.ª Victoria; Márquez Ruiz, Gloria; Velasco, J.Artículo
2004Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fatsVelasco, J.; Marmesat, Susana; Márquez Ruiz, Gloria; Dobarganes, M. CarmenArtículo
2006Heterogeneous aspects of lipid oxidation in dried microencapsulated oilsVelasco, Joaquín; Marmesat, Susana; Dobarganes, M. Carmen; Márquez Ruiz, GloriaArtículo
2008Influence of two lipid extraction procedures on the peroxide value in powdered infant formulasVelasco, Joaquín; Marmesat, Susana; Holgado, Francisca; Márquez Ruiz, Gloria; Dobarganes, CarmenArtículo
2010Lipid stability in powdered infant formula stored at ambient temperaturesGarcía-Martínez, M. del Carmen; Rodríguez Alcalá, Luis M.; Marmesat, Susana; Alonso-López, Leocadio; Fontecha, F. Javier; Márquez Ruiz, GloriaArtículo
30-Sep-2006Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fractionMarmesat, Susana; Velasco, Joaquín; Ruiz Méndez, M.ª Victoria; Dobarganes, M. CarmenArtículo
16-Mar-2012Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oilsMorales, Arturo; Marmesat, Susana; Dobarganes, M. Carmen; Márquez Ruiz, Gloria; Velasco, JoaquínArtículo
30-Jun-2007A rapid method for determination of polar compounds in used frying fats and oilsMarmesat, Susana; Velasco, Joaquín; Márquez Ruiz, Gloria; Dobarganes, M. CarmenArtículo
30-Jun-2009Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturationMarmesat, Susana; Morales, Arturo; Velasco, Joaquín; Ruiz Méndez, M.ª Victoria; Dobarganes, M. CarmenArtículo
30-Sep-2007Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experimentsMachado, Eliana Rodrigues; Marmesat, Susana; Abrantes, Shirley; Dobarganes, M. CarmenArtículo

Showing results 1 to 17 of 17