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Browsing by Author Marmesat, Susana

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2007A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperatureSánchez Muniz, F. J.; Botega, D. Z..; Lorenzo, Laura de; Marmesat, Susana ; Bastida, Sara; Pérez-Olleros, Lourdes; Ruiz-Roso, BaltasarArtículo
openAccess1053.pdf.jpg30-Dec-2010Action and fate of natural and synthetic antioxidants during fryingMarmesat, Susana ; Morales, Arturo ; Velasco, Joaquín ; Dobarganes, M. Carmen Artículo
openAccess491.pdf.jpg30-Mar-2008Analysis of used frying fats for the production of biodieselRuiz Méndez, Mª Victoria ; Marmesat, Susana ; Liotta, A.; Dobarganes, M. Carmen Artículo
openAccess839.pdf.jpg30-Jun-2010Application of high-temperature gas chromatography to the analysis of used frying fatsAguirre-González, Marta R.; Marmesat, Susana ; Ruiz Méndez, Mª Victoria ; Dobarganes, M. Carmen Artículo
openAccessPoster_2015_Florence_Assesment.pdf.jpg27-Sep-2015Assessment of Discontinuous Oxidation in Microencapsulated FAME based upon Analysis of Hydroperoxy-, Keto- and HydroperoxydienesRuiz Méndez, Mª Victoria ; Morales, A.; Marmesat, Susana ; Márquez-Ruiz, Gloria; Velasco, Joaquín Póster
closedAccess3-Apr-2009Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower OilZulim Botega, Daniele; Bastida, Sara; Marmesat, Susana ; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Sánchez-Muñiz, Francisco J.Artículo
closedAccessaccesoRestringido.pdf.jpg14-Jul-2007Changes in the lipid composition of powdered infant formulas during long-term storageRodríguez-Alcalá, L.M.; García-Martínez, M.C.; Cachón, F.; Marmesat, Susana ; Alonso López, Leocadio; Márquez Ruiz, Gloria; Fontecha, F. JavierArtículo
openAccess548.pdf.jpg30-Dec-2008Detection of the presence of used frying oil as raw material in biodiesel productionRuiz Méndez, Mª Victoria ; Liotta, A.; Marmesat, Susana ; Dobarganes, M. Carmen Artículo
closedAccessaccesoRestringido.pdf.jpg2010Determination of Oxidation Compounds and Oligomers by Chromatographic TechniquesDobarganes, M. Carmen ; Márquez Ruiz, Gloria; Marmesat, Susana ; Velasco, Joaquín Capítulo de libro
openAccessGrasas_Aceites_2015_V66.pdf.jpg2015Effect of temperature on the oxidation of soybean biodieselPereira, Gustavo G.; Morales, Arturo ; Marmesat, Susana ; Ruiz Méndez, Mª Victoria ; Barrera-Arellano, Daniel; Dobarganes, M. Carmen Artículo
closedAccessaccesoRestringido.pdf.jpg2012Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation productsMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria; Velasco, Joaquín Artículo
closedAccess2012Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-TocopherolMorales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, Gloria; Velasco, Joaquín Artículo
openAccessVelasco_FoodReserachInt_62_1080.pdf.jpg2014Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSDMorales, Arturo ; Marmesat, Susana ; Ruiz Méndez, Mª Victoria ; Márquez Ruiz, Gloria; Velasco, Joaquín Artículo
closedAccessaccesoRestringido.pdf.jpg2004Formation of short-chain glycerol-bound oxidation products and oxidised monomeric triacylglycerols during deep-frying and occurrence in used frying fatsVelasco, Joaquín ; Marmesat, Susana ; Márquez Ruiz, Gloria; Dobarganes, M. Carmen Artículo
closedAccessaccesoRestringido.pdf.jpg2006Heterogeneous aspects of lipid oxidation in dried microencapsulated oilsVelasco, Joaquín ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez Ruiz, GloriaArtículo
closedAccessFICHERO RESTRINGIDO.txt.pdf.jpg2008Influence of two lipid extraction procedures on the peroxide value in powdered infant formulasVelasco, Joaquín ; Marmesat, Susana ; Holgado, Francisca; Márquez Ruiz, Gloria; Dobarganes, M. Carmen Artículo
embargoedAccessPostprint_2016_JAOCS_V93_P93.pdf.jpg2015Inhibition of hydroperoxy-, keto- and hydroxy-FAME by alpha- and delta-tocopherol at Rancimat conditionsMarmesat, Susana ; Morales, Arturo ; Ruiz Méndez, Mª Victoria ; Márquez Ruiz, Gloria; Velasco, Joaquín Artículo
closedAccessaccesoRestringido.pdf.jpg2010Lipid stability in powdered infant formula stored at ambient temperaturesGarcía-Martínez, M. del Carmen; Rodríguez Alcalá, Luis M.; Marmesat, Susana ; Alonso López, Leocadio; Fontecha, F. Javier; Márquez Ruiz, GloriaArtículo
embargoedAccessPostprint_2015_JAOCS_V62_P1601.pdf.jpgDec-2015New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated LipidsMorales, Arturo ; Marmesat, Susana ; Ruiz Méndez, Mª Victoria ; Márquez Ruiz, Gloria; Velasco, Joaquín Artículo
openAccessMarmesat.pdf.jpg30-Sep-2006Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fractionMarmesat, Susana ; Velasco, Joaquín ; Ruiz Méndez, Mª Victoria ; Dobarganes, M. Carmen Artículo