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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2007 | A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature | Sánchez-Muniz, F. J.; Botega, D. Z..; Lorenzo, Laura de; Marmesat, Susana CSIC; Bastida, Sara; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar | artículo |
| openAccess |  | 30-dic-2010 | Action and fate of natural and synthetic antioxidants during frying | Marmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 19-oct-2011 | An analytical approach to quantify the main oxidation products of linoleic acid in oils | Dobarganes, M. Carmen CSIC ; Morales, Arturo CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID | póster de congreso |
| openAccess |  | 30-mar-2008 | Analysis of used frying fats for the production of biodiesel | Ruiz Méndez, Mª Victoria CSIC ORCID ; Marmesat, Susana CSIC; Liotta, A.; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 2012 | Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures | Berdeaux, O.; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 30-jun-2010 | Application of high-temperature gas chromatography to the analysis of used frying fats | Aguirre-González, Marta R. CSIC; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 27-sep-2015 | Assessment of Discontinuous Oxidation in Microencapsulated FAME based upon Analysis of Hydroperoxy-, Keto- and Hydroperoxydienes | Ruiz Méndez, Mª Victoria CSIC ORCID ; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | póster de congreso |
| closedAccess | | 3-abr-2009 | Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil | Zulim Botega, Daniele; Bastida, Sara; Marmesat, Susana CSIC; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Sánchez-Muniz, F. J. | artículo |
| closedAccess |  | 14-jul-2007 | Changes in the lipid composition of powdered infant formulas during long-term storage | Rodríguez-Alcalá, L.M.; García-Martínez, M. del Carmen CSIC; Cachón, Fátima CSIC; Marmesat, Susana CSIC; Alonso López, Leocadio CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 2008 | Chemistry of Frying | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC | capítulo de libro |
| openAccess |  | 30-dic-2008 | Detection of the presence of used frying oil as raw material in biodiesel production | Ruiz Méndez, Mª Victoria CSIC ORCID ; Liotta, A.; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 2010 | Determination of Oxidation Compounds and Oligomers by Chromatographic Techniques | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID | capítulo de libro |
| openAccess |  | 2015 | Effect of temperature on the oxidation of soybean biodiesel | Pereira, Gustavo G.; Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID ; Barrera-Arellano, Daniel; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 2012 | Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation products | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | 25-sep-2012 | Evaporative light scattering detector in NP-HPLC analysis of FAME oxidation products | Dobarganes, M. Carmen CSIC ; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID | póster de congreso |
| openAccess |  | oct-2013 | Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test | Pereira, Gustavo G.; Marmesat, Susana CSIC; Barrera-Arellano, D.; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 9-may-2006 | Formación de monoepóxidos, cetonas e hidróxidos a elevada temperatura: contenidos en aceites y grasas de fritura | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | póster de congreso |
| openAccess |  | 2004 | Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets | Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Bordeaux, Olivier; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess | | 2012 | Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
| closedAccess |  | 2012 | Formation of hydroperoxy-, keto- and hydroxy-dienes in FAME from oils: Influence of temperature and addition of α-tocopherol | Morales, Arturo CSIC ORCID; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID | artículo |
