| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 18-oct-2018 | ¿Comer por capricho?.Estudios de las motivaciones y ocasiones de consumo de galletas | Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID | comunicación de congreso |
| closedAccess |  | 21-oct-2015 | Comparación de mapeo proyectivo parcial y total en un caso de estudio con pasteles de queso | Marcano, Johanna CSIC; Ares, Gastón; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | ene-2015 | Comparison of partial and global projective mapping with consumers: A case study with satiating cheese pies | Marcano, Johanna CSIC; Ares, Gastón; Fiszman, Susana CSIC ORCID | artículo |
| openAccess |  | 3-jul-2017 | Consumer perceptions of indulgence: A case study with cookies | Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 2015 | Diseño de alimentos saciantes: estudio de las propiedades físicas, sensoriales y de la capacidad saciante esperada en un postre lácteo sólido tipo tarta de queso | Marcano, Johanna CSIC | tesis doctoral |
| closedAccess |  | sep-2015 | Does food complexity have a role in eliciting expectations of satiating capacity? | Marcano, Johanna CSIC; Morales, Diana; Vélez Ruiz, Jorge; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 23-ago-2015 | Does food complexity play a role in satiating capacity expectations? | Fiszman, Susana CSIC ORCID ; Marcano, Johanna CSIC | póster de congreso |
| closedAccess |  | 7-jun-2015 | Intragastric rheological properties and their relationships with the satiating capacity of cheese pies with glucomannan | Fiszman, Susana CSIC ORCID ; Marcano, Johanna CSIC | póster de congreso |
| closedAccess |  | 7-jun-2015 | Intragastric rheological properties and their relationships with the satiating capacity of cheese pies with glucomannan | Fiszman, Susana CSIC ORCID ; Marcano, Johanna CSIC | póster de congreso |
| closedAccess |  | oct-2015 | Invitro measurements of intragastric rheological properties and their relationships with the potential satiating capacity of cheese pies with konjac glucomannan | Marcano, Johanna CSIC; Hernando, Isabel; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | oct-2015 | Invitro measurements of intragastric rheological properties and their relationships with the potential satiating capacity of cheese pies with konjac glucomannan | Marcano, Johanna CSIC; Hernando, Isabel; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 21-oct-2015 | La percepción de complejidad en alimentos. Uso de la técnica de las preguntas abiertas | Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 11-sep-2016 | Pineapple particle size and creaminess of yogurt affect expectations on satiating capacity | Marcano, Johanna CSIC; Tárrega, Amparo CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 18-oct-2017 | Predominio temporal de las sensaciones: Estudio por modalidades (Textura y Sabor). | Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; López, I.; Lázaro, J.; Baixauli, Raquel CSIC | póster de congreso |
| closedAccess |  | 2017 | ¿Qué factores desencadenan las expectativas de saciedad en yogures? | Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | dic-2015 | Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability | Marcano, Johanna CSIC; Varela, Paula CSIC; Cunha, Luis Miguel; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 11-jul-2015 | Relating food complexity and perceived satiating capacity: a case study with cheese pie | Marcano, Johanna CSIC; Vélez Ruiz, Jorge; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 2015 | Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity | Marcano, Johanna CSIC; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | nov-2016 | Yogurt viscosity and fruit pieces affect satiating capacity expectations | Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID | artículo |
