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Browsing by Author Marín Fernández, Alicia

Showing results 1 to 7 of 7
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess21-May-2004Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín Fernández, Alicia; Ferreres, Federico; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
closedAccessApr-2006Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)Martínez-Sánchez, Ascensión; Marín Fernández, Alicia; Llorach, Rafael; Ferreres, Federico; Gil Muñoz, M.ª IsabelArtículo
closedAccessDec-2007Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberriesAllende, Ana; Marín Fernández, Alicia; Buendía, Begoña; Tomás Barberán, Francisco; Gil Muñoz, M.ª IsabelArtículo
openAccessWO2006037833A1.pdf.jpg13-Apr-2006Method of preparing ready-to-eat or minimally-processed artichoke (CYNARA SCOLYMUS L.) and minimally-processed artichokes thus obtalned.Gil Muñoz, M.ª Isabel; Marín Fernández, Alicia; Tudela, Juan AntonioPatente
closedAccess8-Nov-2008Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production SystemsMarín Fernández, Alicia; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María VictoriaArtículo
closedAccess18-Apr-2007A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy HumansTomás Barberán, Francisco; Cienfuegos-Jovellanos, Elena; Marín Fernández, Alicia; Muguerza, Begoña; Gil-Izquierdo, Ángel; Cerdá, Begoña; Zafrilla, Pilar; Morillas, Juana; Mulero, Juana; Ibarra, Alvin; Pasamar, María A.; Ramón Vidal, Daniel; Espín de Gea, Juan CarlosArtículo
closedAccess11-Jun-2005Ozonated Water Extends the Shelf Life of Fresh-Cut LettuceBeltrán Riquelme, David; Selma, María Victoria; Marín Fernández, Alicia; Gil Muñoz, M.ª IsabelArtículo