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Browsing by Author Maldonado-Barragán, Antonio

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess1471-2180-13-288.pdf.jpg10-Dec-2013Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milkJiménez, Esther; Ladero Losada, Víctor Manuel; Chico, Irene; Maldonado-Barragán, Antonio ; López, María; Martín, Virginia; Fernández, Leonides; Fernández García, María; Álvarez González, Miguel Ángel; Torres, Carmen; Rodríguez, Juan M.Artículo
closedAccessaccesoRestringido.pdf.jpg2012Biodiversidad microbiana en fermentaciones de aceitunas verdes de mesa al estilo "Español"Lucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis Comunicación de congreso
openAccessCarotenoid_.pdf.jpg10-Jan-2010Carotenoid production in Lactobacillus plantarumGarrido Fernández, J. ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Hornero-Méndez, Dámaso ; Ruiz-Barba, José Luis Artículo
closedAccess2012Characterisation of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: from genotype to phenotypeLanga, Susana; Maldonado-Barragán, Antonio ; Delgado, Susana; Martín, Rebeca; Martín, Virginia; Jiménez, Esther; Ruiz-Barba, José Luis ; Mayo Pérez, Baltasar; Connor, Ruth I.; Suárez Fernández, Juan Evaristo; Rodríguez Gómez, Juan M.Artículo
openAccessCoculture enhances.pdf.jpgMay-2010Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentationsRuiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino Artículo
closedAccessaccesoRestringido.pdf.jpg2012Complete genome sequence of Streptococcus salivarius PS4, a strain isolated from human milkMartín, Virginia; Maldonado-Barragán, Antonio ; Jiménez, Esther; Ruas-Madiedo, Patricia; Fernández, Leonides; Rodríguez Gómez, Juan M.Artículo
openAccessPlantaracin_operons.pdf.jpg10-Mar-2010Distribution of the plantaricin operons and co-culture inducibility among Lactobacillus plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis Póster
openAccessC901.pdf.jpgJul-2009Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human ColostrumMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Jiménez, Esther; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis ; Rodríguez, Juan M.Artículo
closedAccessaccesoRestringido.pdf.jpgAug-2014Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentationsLucena-Padrós, Helena ; González Grau, Juan Miguel; Caballero-Guerrero, Belén ; Ruiz-Barba, José Luis ; Maldonado-Barragán, Antonio Artículo
openAccessPostprint_Int_J_Food_Mic_2014_V190_P72.pdf.jpg2014Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companiesLucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis Artículo
openAccessL_pentosus_IG1_genome.pdf.jpg2011Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive FermentationsMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Lucena-Padrós, Helena ; Ruiz-Barba, José Luis Artículo
openAccessJB2004.pdf.jpgMar-2004Induction of plantaricin production in Lactobacillus plantarum NC8 after coculture with specific Gram-positive bacteria is mediated by an autoinduction mechanismMaldonado-Barragán, Antonio ; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis Artículo
openAccessKnock-out.pdf.jpg15-Mar-2009Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensingMaldonado-Barragán, Antonio ; Ruiz-Barba, José Luis ; Jiménez Díaz, Rufino Artículo
closedAccess25-Jul-2002The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio ; Ruiz-Barba, José Luis ; Floriano Pardal, Belén; Jiménez Díaz, Rufino Artículo
openAccessPostprint_Food_Mic_2014_V42_P154.pdf.jpg2014Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniquesLucena-Padrós, Helena ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Ruiz-Barba, José Luis Artículo
openAccesspEF1_.pdf.jpgMar-2007Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1aRuiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino Artículo
openAccessWO2010142828A1.pdf.jpg16-Dec-2010Novel strain of lactobacillus plantarum for the production of carotenoidsRuiz-Barba, José Luis ; Garrido Fernández, J. ; Hornero-Méndez, Dámaso ; Maldonado-Barragán, Antonio ; Caballero-Guerrero, Belén Solicitud de patente
openAccess2351134_A1.pdf.jpg1-Feb-2011Nueva cepa de Lactobacilus plantarum para la producción de carotenoidesRuiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Garrido Fernández, J. ; Maldonado-Barragán, Antonio ; Hornero-Méndez, Dámaso Solicitud de patente
openAccessLPCO10_AEM2002.pdf.jpgSep-2002Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10Leal-Sánchez, M. Vega; Jiménez Díaz, Rufino ; Maldonado-Barragán, Antonio ; Garrido Fernández, A. ; Ruiz-Barba, José Luis Artículo
embargoedAccessPostprint_Int_J_Food_Mic_2015_V205_P47.pdf.jpg2015PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentationsLucena-Padrós, Helena ; Jiménez, Esther; Maldonado-Barragán, Antonio ; Rodríguez, Juan M.; Ruiz-Barba, José Luis Artículo