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Browsing by Author Mínguez Mosquera, María Isabel

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess504.pdf.jpg30-Jun-2008Astaxanthin from crayfish (Procambarus clarkii) as a pigmentary ingredient in the feed of laying hensPérez Gálvez, Antonio  ; Mínguez Mosquera, María Isabel ; Negro, Juan J. ; Garrido Fernández, J.  ; Cascajo Almenara, M. V. artículo
closedAccessSep-2007Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oilHornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
openAccessIG_AGROCSIC_5.pdf.jpgJun-2005Características químicas nutricionales y funcionales de los alimentosMínguez Mosquera, María Isabel ; Pérez Gálvez, Antonio  artículo
closedAccess8-Aug-2000Carotenoid Biosynthesis Changes in Five Red Pepper (Capsicum annuum L.) Cultivars during Ripening. Cultivar Selection for BreedingHornero-Méndez, Dámaso  ; Gómez-Ladrón de Guevara, Ricardo; Mínguez Mosquera, María Isabel artículo
closedAccess18-Feb-2000Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foodsHornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
closedAccess1994Changes in Carotenoid Esterification during the Fruit Ripening of Capsicum annuum Cv. BolaMínguez Mosquera, María Isabel ; Hornero-Méndez, Dámaso  artículo
closedAccess15-Jan-2004Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika productionPérez Gálvez, Antonio  ; Hornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
closedAccess31-Aug-2002Characterization of Carotenoid High-Producing Capsicum annuum Cultivars Selected for Paprika ProductionHornero-Méndez, Dámaso  ; Costa García, Joaquín; Mínguez Mosquera, María Isabel artículo
closedAccess17-Sep-2002Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruitsHornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
closedAccessJul-1994Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce VarietiesMínguez Mosquera, María Isabel ; Hornero-Méndez, Dámaso  artículo
openAccessHPLC.pdf.jpg1991Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgenGandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes  ; Garrido Fernández, J.  ; Mínguez Mosquera, María Isabel artículo
closedAccess2010Control of olive oil adulteration with copper-chlorophyll derivativesRoca, María  ; Gallardo Guerrero, Lourdes  ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz  artículo
openAccessCarotenoide.pdf.jpg30-Sep-2004Correlación entre unidades asta-concentración carotenoide en pimentones. Predicción de la estabilidad del color durante el almacenamientoPérez Gálvez, Antonio  ; Mínguez Mosquera, María Isabel ; Garrido Fernández, J.  ; Lozano-Ruiz, M.ª Mercedes; Montero de Espinosa, Vicenteartículo
closedAccessOct-2005Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera countyPérez Gálvez, Antonio  ; Hornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
closedAccess2002Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive VarietiesHornero-Méndez, Dámaso  ; Gallardo Guerrero, Lourdes  ; Jarén-Galán, Manuel  ; Mínguez Mosquera, María Isabel artículo
openAccessCaco-2.pdf.jpg1-Oct-2006Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture modelGallardo Guerrero, Lourdes  ; Gandul-Rojas, Beatriz  ; Mínguez Mosquera, María Isabel póster de congreso
closedAccessNov-2003Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal oliveGallardo Guerrero, Lourdes  ; Jarén-Galán, Manuel  ; Hornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel artículo
closedAccessJan-1994Formation and Transformation of Pigments during the Fruit Ripening of Capsicum annuum Cv. Bola and AgridulceMínguez Mosquera, María Isabel ; Hornero-Méndez, Dámaso  artículo
openAccessTable_olive_processing.pdf.jpg14-Jun-2004Individual behavior of olive fruits during table olive processingGandul-Rojas, Beatriz  ; Jarén-Galán, Manuel  ; Mínguez Mosquera, María Isabel póster de congreso
closedAccess24-Jun-2009Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium CellsGandul-Rojas, Beatriz  ; Gallardo Guerrero, Lourdes  ; Mínguez Mosquera, María Isabel artículo