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Browsing by Author Luna, Pilar

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Showing results 1 to 14 of 14
RightsIssue DateTitleAuthor(s)
2005Blanching effects on chemistry, quality and structure of green beans (cv. Moncayo)Canet, Wenceslao; Alvarez, M. Dolores; Luna, Pilar; Fernández, Cristina; Tortosa, M. E.
openAccess2005Comparisons of methods for measuring yield stresses in potato puree: Effect of temperature and freezingCanet, Wenceslao; Alvarez, M. Dolores; Fernández, Cristina; Luna, Pilar
closedAccess2007Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of originLuna, Pilar; Juárez, Manuela; Fuente, Miguel Ángel de la
closedAccess2005Conjugated linoleic acid in ewe milk fatLuna, Pilar; Fontecha, F. Javier; Juárez, Manuela; Fuente, Miguel Ángel de la
closedAccess2007Differences in oxidation kinetics between conjugated and non-conjugated methyl linoleateLuna, Pilar; Fuente, Miguel Ángel de la; Salvador, D.; Márquez Ruiz, Gloria
openAccess2008Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewesHervás, Gonzalo; Luna, Pilar; Mantecón, Ángel R.; Castañares, Natalia; Fuente, Miguel Ángel de la; Juárez, Manuela; Frutos, Pilar
openAccess2006Effect of sunflower oil on sheep milk production and composition, and in vitro rumen fermentationHervás, Gonzalo; Luna, Pilar; Mantecón, Ángel R.; Castañares, Natalia; Frutos, Pilar; Fuente, Miguel Ángel de la; Juárez, Manuela
closedAccessJul-2004Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milksLuna, Pilar; Martín Diana, Ana Belén; Alonso López, Leocadio; Fontecha, F. Javier; Fuente, Miguel Ángel de la; Requena Rolanía, María Teresa; Juárez, Manuela
closedAccess2013Extraction of caffeine from natural matter using a bio-renewable agrochemical solventVillanueva, D.; Luna, Pilar; Manic, Marina S.; Najdanovic-Visak, V.; Reglero, Guillermo; Fornari, Tiziana
closedAccess2011Liquid-liquid phase transition of mixtures comprising squalene, olive oil, and ethyl lactate: Application to recover squalene from oil deodorizer distillatesHernández, Elvis J.; Luna, Pilar; Stateva, R. P.; Najdanovic-Visak, V.; Reglero, Guillermo; Fornari, Tiziana
closedAccessAug-2004Quantitative characterization of unsaturated and trans fatty acids in ewe's milk fatGoudjil, Hanane; Fontecha, F. Javier; Luna, Pilar; Fuente, Miguel Ángel de la; Alonso López, Leocadio; Juárez, Manuela
openAccess2004Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetablesCanet, Wenceslao; Alvarez, M. Dolores; Luna, Pilar; Fernández, Cristina
openAccess2012Solubility of a multicomponent glyceride mixture in SC-CO2: Experimental determination and correlationHernández, Elvis J.; Luna, Pilar; Ibáñez, Elena; Stateva, R. P.; Fornari, Tiziana
closedAccess2010The vdW EoS hundred years later, yet younger than before. Application to the phase equilibria modeling of food-type systems for a green technologyFornari, Tiziana; Luna, Pilar