| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2009 | Antimicrobial activity of composite edible films based on fish gelatin and chitosan incorporated with clove essential oil | Gómez Estaca, Joaquín CSIC ORCID; Lacey, Antonio L. de; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess | ![CAPITULOS_DE_LIBROS302952[1].pdf.jpg](/retrieve/1081758/CAPITULOS_DE_LIBROS302952%5b1%5d.pdf.jpg) | 2010 | Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin | Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Alemán, Ailén CSIC ORCID; Lacey, Antonio L. de; Giménez, B.; Montero García, Pilar CSIC ORCID | capítulo de libro |
| closedAccess |  | 2012 | Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion | Lacey, Antonio L. de; Giménez, Begoña CSIC ORCID; Pérez-Santín, Efrén CSIC; Faulks, R.; Mandalari, G.; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2010 | Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation | Gómez Estaca, Joaquín CSIC ORCID; Lacey, Antonio L. de; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 5-jun-2023 | Carbon nanotubes – PEI – Formate dehydrogenase nano-biointerface for the specific bioelectrochemical reduction of CO<inf>2</inf> to formate | Fera, Mihai Cristian; Manuel, Rita R.; Pereira, Inês A.C.; Abad, José M.; Lacey, Antonio L. de; Pita, Marcos CSIC ORCID | artículo |
| closedAccess |  | 2011 | Electricity generation by microorganisms in the sediment-water interface of an extreme acidic microcosm | García-Muñoz, Juan; Amils, Ricardo CSIC ORCID; Fernández López, Víctor Manuel; Lacey, Antonio L. de; Malki, Moustafá CSIC | artículo |
| closedAccess |  | 2012 | Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films | Lacey, Antonio L. de; López Caballero, M. E. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2009 | High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Lacey, Antonio L. de; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 21-feb-2019 | Increase of redox potential during the evolution of enzymes degrading recalcitrant lignin | Ayuso-Fernández, Iván CSIC ORCID; Lacey, Antonio L. de; Cañada, F. Javier ; Ruiz-Dueñas, F. J. CSIC ORCID ; Martínez, Ángel T. CSIC ORCID | artículo |
| closedAccess |  | 2013 | Release of active compounds from agar and agar-gelatin films with green tea extract | Giménez, Begoña CSIC ORCID; Lacey, Antonio L. de; Pérez-Santín, Efrén CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| | 3-feb-2023 | Single-Electron Charging of Thioctic Acid Monolayer-Protected Gold Clusters | Abad, José M.; Pita, Marcos CSIC ORCID ; Lacey, Antonio L. de | artículo |
| closedAccess |  | 2014 | Survival and metabolic activity of probiotic bacteria in green tea | Lacey, Antonio L. de; Pérez-Santín, Efrén CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
