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Rights | Preview | Issue Date | Title | Author(s) | Type |
openAccess |  | 4-Jul-2017 | A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules | Gómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo  | artículo |
openAccess |  | 7-Nov-2018 | Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes | Sharif, Niloufar; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Hosseini, Seyed Mohammad Hashem; Ghorani, Behrouz; López-Rubio, Amparo  | artículo |
openAccess |  | 20-Aug-2018 | Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria | Alehosseini, A.; Gómez del Pulgar, Eva María; Fabra, María José ; Gómez-Mascaraque, Laura G. ; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo  | artículo |
openAccess |  | 31-Aug-2018 | Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries | Falcó, Irene; Flores Meraz, Patricia L.; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José  | artículo |
openAccess |  | 23-Feb-2018 | Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts | Fabra, María José ; Falcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo  | artículo |
openAccess |  | 24-May-2016 | Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose Nanowhiskers | Ambrosio-Martín, Jesús ; Fabra, María José ; López-Rubio, Amparo ; Gorrasi, Giuliana; Sorrentino, Andrea; Lagarón Cabello, José María  | artículo |
openAccess |  | 4-Dec-2014 | Biopolymer material that comprises poly (lactic acid) with enhanced narrier and mechanical properties | Lagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo  | solicitud de patente |
openAccess |  | 27-Mar-2018 | Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients | Gómez-Mascaraque, Laura G. ; Tordera, Fran; Fabra, María José ; Martínez Sanz, Marta ; López-Rubio, Amparo  | artículo |
embargoedAccess |  | 2-May-2019 | Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts | Moreno, María Alejandra; Orqueda, María Eugenia; Gómez-Mascaraque, Laura G. ; Isla, María Inés; López-Rubio, Amparo  | artículo |
openAccess |  | 8-Nov-2017 | Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts | Atay, Elif; Fabra, María José ; Martínez Sanz, Marta ; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo  | artículo |
openAccess |  | 2013 | Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends | Aceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María ; López-Rubio, Amparo  | artículo |
openAccess |  | 6-Nov-2017 | Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performance | Fabra, María José ; Martínez-Sanz, Marta; Gómez-Mascaraque, Laura G. ; Coll, José María ; Martínez, Juan Carlos; López-Rubio, Amparo  | artículo |
openAccess |  | 2014 | Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying | Pérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo  | artículo |
openAccess |  | 28-Mar-2014 | Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying | Pérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo  | artículo |
openAccess |  | 18-Apr-2018 | Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidase | Estevinho, Berta N.; Samaniego, Nuria; Talens Perales, David ; Fabra, María José ; López-Rubio, Amparo ; Polaina Molina, Julio ; Marín Navarro, Julia  | artículo |
openAccess |  | 25-Oct-2018 | Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed | de Oliveira, Jean Paulo; Pinheiro Bruni, Graziella; Fabra, María José ; da Rosa Zavareze, Elessandra; López-Rubio, Amparo ; Martínez Sanz, Marta  | artículo |
embargoedAccess |  | 11-Dec-2018 | Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performance | Gómez-Mascaraque, Laura G. ; Martínez Sanz, Marta ; Fabra, María José ; López-Rubio, Amparo  | artículo |
openAccess |  | 2013 | Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning | Aceituno Medina, Marysol; López-Rubio, Amparo ; Mendoza, Sandra; Lagarón Cabello, José María  | artículo |
openAccess |  | 5-Aug-2017 | Dietary polyphenols bind to potato cells and cellular components | Gómez-Mascaraque, Laura G. ; Dhital, Sushil; López-Rubio, Amparo ; Gidley, Michael J. | artículo |
openAccess |  | 31-Mar-2017 | Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses | Falcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria  | artículo |