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openAccessGomez-Mascaraque_J Food Eng_2017.pdf.jpg4-Jul-2017A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsulesGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo artículo
openAccessnanomaterials-08-00919-v2.pdf.jpg7-Nov-2018Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexesSharif, Niloufar; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Hosseini, Seyed Mohammad Hashem; Ghorani, Behrouz; López-Rubio, Amparo artículo
openAccessAlehosseini_FH_2018.pdf.jpg20-Aug-2018Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteriaAlehosseini, A.; Gómez del Pulgar, Eva María; Fabra, María José ; Gómez-Mascaraque, Laura G. ; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo artículo
openAccessFOODHYD-2019-Falco.pdf.jpg31-Aug-2018Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberriesFalcó, Irene; Flores Meraz, Patricia L.; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José artículo
openAccessFH 2018-Fabra.pdf.jpg23-Feb-2018Antiviral and antioxidant properties of active alginate edible films containing phenolic extractsFabra, María José ; Falcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
openAccessAmbrosio-Martin- J Polym Environm-2016.pdf.jpg24-May-2016Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose NanowhiskersAmbrosio-Martín, Jesús ; Fabra, María José ; López-Rubio, Amparo ; Gorrasi, Giuliana; Sorrentino, Andrea; Lagarón Cabello, José María artículo
openAccessWO2014191607A1.pdf.jpg4-Dec-2014Biopolymer material that comprises poly (lactic acid) with enhanced narrier and mechanical propertiesLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo solicitud de patente
openAccessGomez-Mascaraque_IFSET_2019.pdf.jpg27-Mar-2018Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredientsGómez-Mascaraque, Laura G. ; Tordera, Fran; Fabra, María José ; Martínez Sanz, Marta ; López-Rubio, Amparo artículo
embargoedAccessMoreno_Food Hyd_2019.pdf.jpg2-May-2019Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extractsMoreno, María Alejandra; Orqueda, María Eugenia; Gómez-Mascaraque, Laura G. ; Isla, María Inés; López-Rubio, Amparo artículo
openAccessFood Hyd_2017-Atay.pdf.jpg8-Nov-2017Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extractsAtay, Elif; Fabra, María José ; Martínez Sanz, Marta ; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo artículo
openAccessFood Research Int-2013-Aceituno.pdf.jpg2013Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blendsAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
openAccessAR-2017_Fabra.pdf.jpg6-Nov-2017Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performanceFabra, María José ; Martínez-Sanz, Marta; Gómez-Mascaraque, Laura G. ; Coll, José María ; Martínez, Juan Carlos; López-Rubio, Amparo artículo
openAccessFood Bioprocess Technol-2014-Perez Masia.pdf.jpg2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
openAccessPerez-Masia_FABT_2014.pdf.jpg28-Mar-2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
openAccessEstevinho_et_al 2018.pdf.jpg18-Apr-2018Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidaseEstevinho, Berta N.; Samaniego, Nuria; Talens Perales, David ; Fabra, María José ; López-Rubio, Amparo ; Polaina Molina, Julio ; Marín Navarro, Julia artículo
openAccessde Oliveira_FH2019.pdf.jpg25-Oct-2018Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweedde Oliveira, Jean Paulo; Pinheiro Bruni, Graziella; Fabra, María José ; da Rosa Zavareze, Elessandra; López-Rubio, Amparo ; Martínez Sanz, Marta artículo
embargoedAccessGomez-Mascaraque_Food Hydrocolloids_2019.pdf.jpg11-Dec-2018Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performanceGómez-Mascaraque, Laura G. ; Martínez Sanz, Marta ; Fabra, María José ; López-Rubio, Amparo artículo
openAccessFood Hydrocolloids-2013-Aceituno.pdf.jpg2013Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinningAceituno Medina, Marysol; López-Rubio, Amparo ; Mendoza, Sandra; Lagarón Cabello, José María artículo
openAccessGomez-Mascaraque_JFF_2017.pdf.jpg5-Aug-2017Dietary polyphenols bind to potato cells and cellular componentsGómez-Mascaraque, Laura G. ; Dhital, Sushil; López-Rubio, Amparo ; Gidley, Michael J.artículo
openAccessLWT2017-Falco.pdf.jpg31-Mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria artículo