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Browsing by Author López-Pardo, Raquel
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openAccess
2015
Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species
Tierno, Roberto
;
Hornero-Méndez, Dámaso
;
Gallardo Guerrero, Lourdes
;
López-Pardo, Raquel
;
Ruiz de Galarreta, José Ignacio
artículo
