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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessabr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Truchado, Pilar CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID artículo
closedAccesssep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
openAccessRandazzo-IJFM2016.pdf.jpg16-jul-2016Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation waterRandazzo, Walter CSIC ORCID; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Aznar, Rosa CSIC ORCID; Sánchez, Gloriaartículo
closedAccessago-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID artículo
closedAccessfeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabelartículo
closedAccessdic-2008Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut EscaroleAllende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabelartículo
openAccessJEQ-2018.pdf.jpg2-ago-2018Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?López-Gálvez, Francisco CSIC ORCID; Randazzo, Walter CSIC ORCID; Vasquez, A.; Sánchez Moragas, Gloria CSIC ORCID; Tombini Decol, L.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID artículo
openAccessWO2012066165A2.pdf.jpg24-may-2012Method and associated system for detecting and analysing pathogenic agents and/or agents capable of causing the deterioration of food of vegetable originGil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Beltrán Riquelme, Davidsolicitud de patente
openAccessES2382516A1.pdf.jpg11-jun-2012Método y sistema asociado para la detección y el análisis de agentes patógenos y/o capaces de causar el deterioro en alimentos vegetalesGil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Beltrán Riquelme, Davidsolicitud de patente
closedAccess4-ago-2007Potential microbial risk factors related to soil amendments and irrigation water of potato cropsSelma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Elizaquível, P.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabelartículo
closedAccessjul-2009Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuceLópez-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
openAccessQuorum_sensing_Truchado.pdf.jpg15-ago-2009Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolicsTruchado, Pilar CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Allende, Ana CSIC ORCID artículo
openAccessLopezGal2021CurrOpFoodSci.pdf.jpgabr-2021Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risksLópez-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo de revisión
closedAccess7-mar-2008Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuceAllende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabelartículo
closedAccessene-2010Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formationLópez-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Truchado, Pilar CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabelartículo
openAccesssep-2016Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sourcesTruchado, Pilar CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Pedrero Salcedo, Francisco ; Alarcón Cabañero, Juan José CSIC ORCID; Allende, Ana CSIC ORCID artículo
openAccessLopezG2020FrontSusFoodSys.pdf.jpg2020Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical RisksLópez-Gálvez, Francisco CSIC ORCID; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID artículo