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Browsing by Author López-Gálvez, Francisco

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Showing results 1 to 13 of 13
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessApr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco ; Gil Muñoz, M.ª Isabel; Truchado, Pilar ; Selma, María Victoria  ; Allende, Ana artículo
closedAccessSep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabelartículo
closedAccessAug-2009Fresh-cut product sanitation and wash water disinfection: Problems and solutionsGil Muñoz, M.ª Isabel; Selma, María Victoria  ; López-Gálvez, Francisco ; Allende, Ana artículo
closedAccessFeb-2008Heterogeneous Photocatalytic Disinfection of Wash Waters from the Fresh-Cut Vegetable IndustrySelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Conesa, María Ángeles ; Gil Muñoz, M.ª Isabelartículo
closedAccessDec-2008Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut EscaroleAllende, Ana ; Selma, María Victoria  ; López-Gálvez, Francisco ; Villaescusa, Raquel ; Gil Muñoz, M.ª Isabelartículo
openAccessJEQ-2018.pdf.jpg2-Aug-2018Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?López-Gálvez, Francisco ; Randazzo, Walter; Vasquez, A.; Sánchez Moragas, Gloria ; Tombini Decol, L.; Aznar, Rosa ; Gil Muñoz, M.ª Isabel; Allende, Ana artículo
openAccessWO2012066165A2.pdf.jpg24-May-2012Method and associated system for detecting and analysing pathogenic agents and/or agents capable of causing the deterioration of food of vegetable originGil Muñoz, M.ª Isabel; Selma, María Victoria  ; López-Gálvez, Francisco ; Allende, Ana ; Beltrán Riquelme, Davidsolicitud de patente
openAccessES2382516A1.pdf.jpg11-Jun-2012Método y sistema asociado para la detección y el análisis de agentes patógenos y/o capaces de causar el deterioro en alimentos vegetalesGil Muñoz, M.ª Isabel; Selma, María Victoria  ; López-Gálvez, Francisco ; Allende, Ana ; Beltrán Riquelme, Davidsolicitud de patente
closedAccess4-Aug-2007Potential microbial risk factors related to soil amendments and irrigation water of potato cropsSelma, María Victoria  ; Allende, Ana ; López-Gálvez, Francisco ; Elizaquível, P.; Aznar, Rosa ; Gil Muñoz, M.ª Isabelartículo
closedAccessJul-2009Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuceLópez-Gálvez, Francisco ; Allende, Ana ; Selma, María Victoria  ; Gil Muñoz, M.ª Isabelartículo
closedAccess15-Aug-2009Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolicsTruchado, Pilar ; López-Gálvez, Francisco ; Tomás Barberán, Francisco ; Allende, Ana artículo
closedAccess7-Mar-2008Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuceAllende, Ana ; Selma, María Victoria  ; López-Gálvez, Francisco ; Villaescusa, Raquel ; Gil Muñoz, M.ª Isabelartículo
closedAccessJan-2010Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formationLópez-Gálvez, Francisco ; Allende, Ana ; Truchado, Pilar ; Martínez-Sánchez, Ascensión ; Tudela, Juan Antonio ; Selma, María Victoria  ; Gil Muñoz, M.ª Isabelartículo