| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2010 | Color-stabilizing effect of lactate on ground beef is packaging-dependent | Suman, S.P.; Mancini, R.A.; Joseph, P.; Ramanathan, Ravishankar CSIC; Konda, M.K.R.; Dady, G.; Naveena, B.M.; López López, Inés CSIC | artículo |
| closedAccess |  | 2009 | Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds | López López, Inés CSIC; Bastida, Sara; Ruiz-Capillas, Claudia CSIC ORCID; Bravo, Laura CSIC ORCID; Larrea, María Teresa CSIC ; Sánchez-Muniz, F. J.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2009 | Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content | López López, Inés CSIC; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2010 | Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties | Mancini, R.A.; Ramanathan, Ravishankar CSIC; Suman, S. P.; Konda, M.K.R.; Joseph, P.; Dady, G. A.; Naveena, B.M.; López López, Inés CSIC | artículo |
| closedAccess |  | 2010 | Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion | López López, Inés CSIC; Cofrades, Susana CSIC ORCID; Yakan, A.; Solas, M. Teresa; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2008 | Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Solas, M. Teresa; Bravo, Laura CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2010 | Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility | Granado Lorencio, Fernando; López López, Inés CSIC; Herrero-Barbudo, Carmen; Blanco-Navarro, Inmaculada; Cofrades, Susana CSIC ORCID; Delgado-Pando, Gonzalo CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Pérez-Sacristán, B. | artículo |
| openAccess |  | 22-sep-2011 | Method for obtaining healthy meat products using algae | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | solicitud de patente |
| closedAccess |  | 2010 | Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Bravo, Laura CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Bastida, Sara; Larrea, María Teresa CSIC ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2008 | Raman spectroscopic evaluation of meat batter structural changes induced by thermal treatment and salt addition | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; López López, Inés CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
