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Browsing by Author López Campos, Oscar

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RightsIssue DateTitleAuthor(s)
openAccess2006Adición de vinaza de remolacha a la pulpa de remolacha: cinética de degradación ruminalFernández, Begoña; López Campos, Oscar; Rodríguez, Ana Belén; Giráldez, Francisco Javier; Mantecón, Ángel R.
openAccess2011Animal performance, carcass traits and meat characteristics of Assaf and Merino x Assaf growing lambsRodríguez, Ana Belén; Bodas, Raúl; Landa, Roberto; López Campos, Oscar; Mantecón, Ángel R.; Giráldez, Francisco Javier
openAccess2009Application of terminal restriction fragment length polymorphism (T-RFLP) to study the effect of a diet with polyphenol supplementation on ruminal bacterial community in lambsLópez Campos, Oscar; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, Sonia
closedAccess2013At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopyPrieto, Nuria; Dugan, M. E. R.; López Campos, Oscar; Aalhus, J. L.; Uttaro, B.
openAccess2005Degradación ruminal de pastos de montaña invadidos por lecherina (Euphorbia polygalifolia) en vacuno y ovino: efecto del pastoreo previoMora Martínez, Manuel José; Hervás, Gonzalo; López Campos, Oscar; Busqué, Juan; Mantecón, Ángel R.; Fernández, Begoña; Frutos, Pilar
openAccessMay-2007Efecto de la adición de urea a la cebada en grano sobre la selección de la dieta, el rendimiento productivo y las características de la canal de corderos criados en sistemas de libre elección de alimentosRodríguez, Ana Belén; Hervás, Gonzalo; Lavín, Paz; Mantecón, Ángel R.; Giráldez, Francisco Javier; López Campos, Oscar
openAccessMay-2007Efecto de la inclusión de pulpa de remolacha (sin o con vinaza) en el pienso de corderos en la fase de cebo sobre las características de la canal y de la carneFernández, Begoña; Bodas, Raúl; Prieto, Nuria; Mantecón, Ángel R.; Giráldez, Francisco Javier; López Campos, Oscar
openAccess2007Effect of immature oak (Quercus pyrenaica) leaves intake on ruminal fermentation and adaptation of rumen microorganisms in cattleDoce, Raquel R.; Hervás, Gonzalo; Giráldez, Francisco Javier; López Campos, Oscar; Mantecón, Ángel R.; Frutos, Pilar
openAccess2009The effect of naringin on plasma lipid profile, and liver and intramuscular fat contents of fattening lambsBodas, Raúl; López Campos, Oscar; Prieto, Nuria; Giráldez, Francisco Javier; Andrés, Sonia
closedAccessJan-2013Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and compositionPrieto, Nuria; Bodas, Raúl; López Campos, Oscar; Andrés, Sonia; López, Secundino; Giráldez, Francisco Javier
openAccessApr-2007Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systemsRodríguez, Ana Belén; Bodas, Raúl; Fernández, Begoña; López Campos, Oscar; Mantecón, Ángel R.; Giráldez, Francisco Javier
openAccess2009Inclusión de Urtica dioica en la ración de corderos en la fase de ceboBodas, Raúl; López Campos, Oscar; Mantecón, Ángel R.; López, Secundino; González, Jesús Salvador; Giráldez, Francisco Javier
openAccess2011Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profilesAldai, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, Oscar; Mantecón, Ángel R.; Osoro, Koldo
openAccess2011Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oilBodas, Raúl; Prieto, Nuria; López Campos, Oscar; Giráldez, Francisco Javier; Andrés, Sonia
closedAccess2010Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportationLópez Campos, Oscar; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco Javier; Pérez Pérez, Valentín; Andrés, Sonia
openAccess2012Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseedPrieto, Nuria; Dugan, M. E. R.; López Campos, Oscar; McAllister, T. A.; Aalhus, J. L.; Uttaro, B.
closedAccess2012Near infrared spectroscopy prediction of polyunsaturated fatty acids and biohydrogenation products in perirenal adipose tissue from cattle fed sunflower or flaxseedPrieto, Nuria; Dugan, M. E. R.; López Campos, Oscar; Aalhus, J. L.; Uttaro, B.
closedAccessOct-2011Predicting the content of polyunsaturated fatty acids and biohydrogenation products in subcutaneous fat of beef cows fed flaxseed by near infrared reflectance spectroscopyPrieto, Nuria; Dugan, M. E. R.; López Campos, Oscar; Mcallister, T. A.; Aalhus, J. L.; Uttaro, B.
openAccess2007¿Qué son las IGP y las marcas de carne de calidad?Lavín, Paz; López Campos, Oscar; Fernández, Begoña
openAccess2009Recría de terneras Parda de Montaña: Alimentación y desarrollo productivoBodas, Raúl; López Campos, Oscar; Mantecón, Ángel R.