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Browsing by Author Krichen, Fatma

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closedAccessaccesoRestringido.pdf.jpg2019Characterization, surface properties and biological activities of protein hydrolysates obtained from hake (Merluccius merluccius) headsKaroud, Wafa; Sila, Assaâd; Krichen, Fatma; Martínez Álvarez, Óscar  ; Bougatef, AliArtículo
openAccessgelatiproper.pdf.jpg2017Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface propertiesSila, Assaâd; Martínez Álvarez, Óscar  ; Krichen, Fatma; Gómez Guillén, M. C. ; Bougatef, AliArtículo
closedAccessaccesoRestringido.pdf.jpg2018Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, anti-inflammatory and wound healing propertiesKrichen, Fatma; Ghlissi, Zohra; Ben Abdallah, Rihab; Kallel, Rim; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. ; Sila, Assaâd; Boudawara, Tahia; Sahnoun, Zouheir; Bougatef, AliArtículo
closedAccessaccesoRestringido.pdf.jpg2018Physicochemical and biological properties of eel by-products protein hydrolysates: Potential application to meat product preservationBougatef, Hajer; Krichen, Fatma; Kobbi, Sabrine; Martínez Álvarez, Óscar  ; Nedjar-Arroume, Naima; Bougatef, Ali; Sila, AssaâdArtículo
openAccesssulatepurifi.pdf.jpg2015Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purificationAbdelmalek, Baha Eddine; Sila, Assaâd; Krichen, Fatma; Karoud, Wafa; Martínez Álvarez, Óscar  ; Ellouz-Chaabouni, Semia; Ayadi, Mohamed Ali; Bougatef, AliArtículo