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Browsing by Author Kramer, J. K. G.

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)Type
2012Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid compositionAldai, Noelia; Lavín, Paz; Kramer, J. K. G.; Jaroso, R.; Mantecón, Ángel R.Artículo
Aug-2010Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated fatty acid profile of veal meat produced in mountain areas of northern spainAldai, Noelia; Lavín, Paz; Kramer, J. K. G.; Jaroso, R.; Mantecón, Ángel R.Póster
2012Evaluating the in vitro metabolism of docosahexaenoic acid in sheep rumen fluidAldai, Noelia; Hervás, Gonzalo; Belenguer, Álvaro; Frutos, Pilar; Mantecón, Ángel R.; Kramer, J. K. G.Artículo
2011Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profilesAldai, Noelia; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, Oscar; Mantecón, Ángel R.; Osoro, KoldoArtículo
2012Perfil de ácidos grasos totales de la carne de ternera producida en el valle del Nansa (Cantabria)Aldai, Noelia; Lavín, Paz; Kramer, J. K. G.; Jaroso, R.; Mantecón, Ángel R.Comunicación de congreso
2011Review: Trans-forming beef to provide healthier fatty acid profilesDugan, M. E. R.; Aldai, Noelia; Aalhus, J. L.; Rolland, D. C.; Kramer, J. K. G.Artículo
2011The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfatNassu, R. T.; Dugan, M. E. R.; He, M. L.; McAllister, T. A.; Aalhus, J. L.; Aldai, Noelia; Kramer, J. K. G.Artículo

Showing results 1 to 7 of 7