Rights | Preview | Issue Date | Title | Author(s) | Type |
closedAccess | | 2017 | An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Barron, L.J.R.; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | artículo |
openAccess | | 2012 | Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition | Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Jaroso, Raquel CSIC; Mantecón, Ángel R. CSIC ORCID | artículo |
closedAccess | | 2012 | Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated fatty acid profile of veal meat produced in mountain areas of northern spain | Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Jaroso, Raquel CSIC; Mantecón, Ángel R. CSIC ORCID | póster de congreso |
openAccess | | 9-Nov-2015 | Caracterización de la carne de caballo comercializada en el Norte de España: composición química y perfil de ácidos grasos | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | póster de congreso |
closedAccess | | 23-Aug-2015 | Characterization of retail horse-meat in Northern Spain: Chemical composition and fatty acid profile | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | comunicación de congreso |
openAccess | | 2018 | Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | artículo |
closedAccess | | 2012 | Evaluating the in vitro metabolism of docosahexaenoic acid in sheep rumen fluid | Aldai, Noelia CSIC; Hervás, Gonzalo CSIC ORCID ; Belenguer, Álvaro CSIC ORCID ; Frutos, Pilar CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G. | artículo |
openAccess | | 13-Aug-2017 | Feeding affected the neutral and polar lipid composition of muscle in foals | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | póster de congreso |
closedAccess | | 2015 | Horse-meat for human consumption - Current research and future opportunities | Belaunzaran, X.; Bessa, Rui J. B.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | artículo |
openAccess | | 2011 | Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles | Aldai, Noelia CSIC; Dugan, M. E. R.; Kramer, J. K. G.; Martínez, A.; López Campos, Oscar CSIC; Mantecón, Ángel R. CSIC ORCID ; Osoro, Koldo | artículo |
closedAccess | | 2012 | Perfil de ácidos grasos totales de la carne de ternera producida en el valle del Nansa (Cantabria) | Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Jaroso, Raquel CSIC; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
closedAccess | | 16-Sep-2014 | Products of docosahexaenoic acid (DHA) metabolism by mixed ruminal microorganisms from sheep | Aldai, Noelia CSIC; Delmonte, P.; Alves, S. P.; Fardin-Kia, A. R.; Kramer, J. K. G.; Mantecón, Ángel R. CSIC ORCID ; Bessa, R. J. B. | comunicación de congreso |
closedAccess | | 2011 | Review: Trans-forming beef to provide healthier fatty acid profiles | Dugan, M. E. R.; Aldai, Noelia CSIC; Aalhus, J. L.; Rolland, D. C.; Kramer, J. K. G. | artículo |
closedAccess | | 2011 | The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat | Nassu, R. T.; Dugan, M. E. R.; He, M. L.; McAllister, T. A.; Aalhus, J. L.; Aldai, Noelia CSIC; Kramer, J. K. G. | artículo |