English
español
Navegación por Autor Kadel, Adel A.
Mostrando resultados 1 a 5 de 5
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 15-sep-2000 | Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processing | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A. | artículo |
closedAccess | | 17-jul-2002 | Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Kadel, Adel A.; Hess-Pierce, Betty | artículo |
closedAccess | | 1-mar-2006 | The Flavonoid Glycosides and Procyanidin Composition of Deglet Noor Dates (Phoenix dactylifera) | Jeong Hong, Yun; Tomás Barberán, Francisco CSIC ORCID ; Kadel, Adel A.; Mitchell, Alyson E. | artículo |
closedAccess | | 7-sep-2001 | HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A. | artículo |
closedAccess | | 12-may-2006 | Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage | Gil Muñoz, M.ª Isabel; Aguayo, Encarnación; Kadel, Adel A. | artículo |