| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | nov-2009 | Caracterización vitivinícola de variedades de vid minoritarias en La Rioja | Martínez García, Juana CSIC; Chavarri, J. B.; Rubio Bretón, María Pilar CSIC ORCID; Juez, Cristina CSIC; Baroja Hernández, Elisa CSIC ORCID; Laguna Ullán, Natalia CSIC; García-Escudero, E. CSIC | comunicación de congreso |
| openAccess |  | 24-jun-2019 | Directed evolution of Saccharomyces cerevisiae to reduce acetic acid production during aerobic fermentation of grape must | Morales, Pilar CSIC ORCID; Augès, E.; Juez, Cristina CSIC; López-Berges, Laura CSIC; Tronchoni, Jordi CSIC ORCID ; Martín-Guindal, Andrea; Rooding, J. S.; González García, Ramón CSIC ORCID | póster de congreso |
| closedAccess | | 2011 | Effects of high-pressure processing on the volatile compounds of sliced cooked pork shoulder during refrigerated storage | Rivas-Cañedo, A.; Juez, Cristina CSIC; Núñez Gutiérrez, Manuel; Fernández-García, E. | artículo |
| openAccess |  | 9-ene-2019 | Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking | González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Curiel, José Antonio CSIC ORCID ; Rodrigues, Alda Joao CSIC; López-Berges, Laura CSIC; Juez, Cristina CSIC; Patil, Kiran R.; Jouhten, Paula; Gallego, Noelia; Omarini, Alejandra; Fernández, Mariana; Morales, Pilar CSIC ORCID | artículo |
| openAccess | | 27-nov-2023 | Softer wine with an improved combination of aeration and yeast strains | González García, Ramón CSIC ORCID; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Juez, Cristina CSIC; López-Berges, Laura CSIC; Aguirrezábal, Rufino CSIC; Morales, Pilar CSIC ORCID | comunicación de congreso |
| closedAccess | | nov-2010 | Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd | Morales, Pilar CSIC ORCID; Calzada, Javier CSIC ORCID; Juez, Cristina CSIC; Núñez, Manuel | artículo |
| closedAccess | | 2011 | Volatile compounds in ground beef subjected to high pressure processing A comparison of dynamic headspace and solid-phase microextraction | Rivas-Cañedo, A.; Juez, Cristina CSIC; Núñez Gutiérrez, Manuel; Fernández-García, E. | artículo |
| closedAccess | | 2012 | Volatile compounds in low-acid fermented sausage "espetec" and sliced cooked pork shoulder subjected to high pressure processing. A comparison of dynamic headspace and solid-phase microextraction | Rivas-Cañedo, A.; Juez, Cristina CSIC; Núñez Gutiérrez, Manuel; Fernández-García, E. | artículo |
