DSpace

Digital.CSIC >

Browsing by Author Jiménez Díaz, Rufino

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Showing results 1 to 20 of 32
Issue DateTitleAuthor(s)Type
May-2012A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olivefermentationRuiz-Barba, José Luis; Jiménez Díaz, RufinoArtículo
Jun-2005Aceituna de Mesa: de la fermentación tradicional a la utilización de cultivos iniciadoresRuiz-Barba, José Luis; Jiménez Díaz, RufinoArtículo
1989Actividad antibacteriana de las salmueras de aceitunas verdes sobre Lactobacillus plantarumRuiz-Barba, José Luis; Jiménez Díaz, RufinoArtículo
Apr-1995Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation BrinesRuiz-Barba, José Luis; Jiménez Díaz, RufinoArtículo
Feb-1991Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarumRuiz-Barba, José Luis; Garrido Fernández, A.; Jiménez Díaz, RufinoArtículo
1990Bactericidal effect of phenolic compounds from green olives on Lactobacillus plantarumRuiz-Barba, José Luis; Ríos-Sánchez, R. M.; Fedriani-Iriso, C.; Olías Jiménez, José Manuel; Ríos Martín, José Julián; Jiménez Díaz, RufinoArtículo
18-Aug-1998Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olivesLeal-Sánchez, M. Vega; Baras, M.; Ruiz-Barba, José Luis; Floriano Pardal, Belén; Jiménez Díaz, RufinoArtículo
Mar-2001Bacteriocin Production in Vancomycin-Resistant and Vancomycin-Susceptible Enterococcus Isolates of Different OriginsCampo, Rosa Del; Tenorio, Carmen; Jiménez Díaz, Rufino; Rubio, Carmen; Gómez-Lus, Rafael; Baquero, Fernando; Torres, CarmenArtículo
May-2010Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentationsRuiz-Barba, José Luis; Caballero-Guerrero, Belén; Maldonado-Barragán, Antonio; Jiménez Díaz, RufinoArtículo
10-Mar-2010Distribution of the plantaricin operons and co-culture inducibility among Lactobacillus plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio; Caballero-Guerrero, Belén; Jiménez Díaz, Rufino; Ruiz-Barba, José LuisPóster
2012Diversidad genética de las cepas de Lactobacillus pentosus que pueblan los biofilms de la epidermis de aceitunas verdes estilo sevillanoDomínguez Manzano, J.; León Romero, Angela María; Cruz Gómez, O.; Jiménez Díaz, RufinoComunicación de congreso
Jul-2009Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human ColostrumMaldonado-Barragán, Antonio; Caballero-Guerrero, Belén; Jiménez, Esther; Jiménez Díaz, Rufino; Ruiz-Barba, José Luis; Rodríguez, Juan M.Artículo
Aug-2003Fermentation profile and optimization of green olive fermentationusing Lactobacillus plantarum LPCO10 as a starter cultureLeal-Sánchez, M. Vega; Ruiz-Barba, José Luis; Sánchez Gómez, Antonio Higinio; Rejano Navarro, Luis; Jiménez Díaz, Rufino; Garrido Fernández, A.Artículo
Mar-2004Induction of plantaricin production in Lactobacillus plantarum NC8 after coculture with specific Gram-positive bacteria is mediated by an autoinduction mechanismMaldonado-Barragán, Antonio; Jiménez Díaz, Rufino; Ruiz-Barba, José LuisArtículo
Jan-1993Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brineRuiz-Barba, José Luis; Brenes Balbuena, Manuel; Jiménez Díaz, Rufino; García García, Pedro; Garrido Fernández, A.Artículo
15-Mar-2009Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensingMaldonado-Barragán, Antonio; Ruiz-Barba, José Luis; Jiménez Díaz, RufinoArtículo
25-Jul-2002The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio; Ruiz-Barba, José Luis; Floriano Pardal, Belén; Jiménez Díaz, RufinoArtículo
16-Jun-2004Mejoras introducidas en la patente principal Nº 9900740 por procedimiento de obtención de productos vegetales mediante la adición de cultivos iniciadores mixtos de bacterias lácticasJiménez Díaz, Rufino; Ruiz-Barba, José LuisPatente
25-Jul-2002Method for obtaining vegetable products through the addition of mixed lactic bacterial starter cultures.Jiménez Díaz, Rufino; Ruiz-Barba, José LuisPatente
Mar-2007Molecular analysis of the 21-kb bacteriocin-encoding plasmid pEF1 from Enterococcus faecium 6T1aRuiz-Barba, José Luis; Caballero-Guerrero, Belén; Maldonado-Barragán, Antonio; Jiménez Díaz, RufinoArtículo

Showing results 1 to 20 of 32