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Browsing by Author Jiménez Díaz, Rufino

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessL_pentosus-paired.pdf.jpgMay-2012A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olivefermentationRuiz-Barba, José Luis ; Jiménez Díaz, Rufino Artículo
openAccessIG_AGROCSIC.pdf.jpgJun-2005Aceituna de Mesa: de la fermentación tradicional a la utilización de cultivos iniciadoresRuiz-Barba, José Luis ; Jiménez Díaz, Rufino Artículo
openAccessGrasasyAceites1989.pdf.jpg1989Actividad antibacteriana de las salmueras de aceitunas verdes sobre Lactobacillus plantarumRuiz-Barba, José Luis ; Jiménez Díaz, Rufino Artículo
closedAccessaccesoRestringido.pdf.jpgApr-1995Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation BrinesRuiz-Barba, José Luis ; Jiménez Díaz, Rufino Artículo
closedAccessFeb-1991Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarumRuiz-Barba, José Luis ; Garrido Fernández, A. ; Jiménez Díaz, Rufino Artículo
closedAccess1990Bactericidal effect of phenolic compounds from green olives on Lactobacillus plantarumRuiz-Barba, José Luis ; Ríos-Sánchez, R. M.; Fedriani-Iriso, C.; Olías Jiménez, José Manuel; Ríos Martín, José Julián ; Jiménez Díaz, Rufino Artículo
closedAccess18-Aug-1998Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olivesLeal-Sánchez, M. Vega; Baras, M.; Ruiz-Barba, José Luis ; Floriano Pardal, Belén ; Jiménez Díaz, Rufino Artículo
closedAccessMar-2001Bacteriocin Production in Vancomycin-Resistant and Vancomycin-Susceptible Enterococcus Isolates of Different OriginsCampo, Rosa Del; Tenorio, Carmen; Jiménez Díaz, Rufino ; Rubio, Carmen; Gómez-Lus, Rafael; Baquero, Fernando; Torres, CarmenArtículo
closedAccessaccesoRestringido.pdf.jpg2012Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentationDomínguez-Manzano, Jesús; Olmo-Ruiz, Carmen; Bautista-Gallego, Jesús; Arroyo López, Francisco Noé ; Garrido Fernández, Antonio; Jiménez Díaz, Rufino Artículo
openAccessCoculture enhances.pdf.jpgMay-2010Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentationsRuiz-Barba, José Luis ; Caballero-Guerrero, Belén ; Maldonado-Barragán, Antonio ; Jiménez Díaz, Rufino Artículo
openAccessPlantaracin_operons.pdf.jpg10-Mar-2010Distribution of the plantaricin operons and co-culture inducibility among Lactobacillus plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis Póster
closedAccessaccesoRestringido.pdf.jpg2012Diversidad genética de las cepas de Lactobacillus pentosus que pueblan los biofilms de la epidermis de aceitunas verdes estilo sevillanoDomínguez Manzano, Jesús; León Romero, Angela María ; Cruz Gómez, O.; Jiménez Díaz, Rufino Comunicación de congreso
openAccessC901.pdf.jpgJul-2009Enterocin C, a Class IIb Bacteriocin Produced by E. faecalis C901, a Strain Isolated from Human ColostrumMaldonado-Barragán, Antonio ; Caballero-Guerrero, Belén ; Jiménez, Esther; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis ; Rodríguez, Juan M.Artículo
embargoedAccessPostprint_2015_AntonieVan_Leeuwenhoek_V108_P597.pdf.jpg2015Evaluation and identification of poly-microbial biofilms on natural green Gordal table olivesBenítez-Cabello, Antonio; Romero-Gil, Verónica; Rodríguez-Gómez, Francisco J. ; Garrido Fernández, A. ; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé Artículo
openAccessFermentation_profile_FM2003.pdf.jpgAug-2003Fermentation profile and optimization of green olive fermentationusing Lactobacillus plantarum LPCO10 as a starter cultureLeal-Sánchez, M. Vega; Ruiz-Barba, José Luis ; Sánchez Gómez, Antonio Higinio ; Rejano Navarro, Luis ; Jiménez Díaz, Rufino ; Garrido Fernández, A. Artículo
openAccessJB2004.pdf.jpgMar-2004Induction of plantaricin production in Lactobacillus plantarum NC8 after coculture with specific Gram-positive bacteria is mediated by an autoinduction mechanismMaldonado-Barragán, Antonio ; Jiménez Díaz, Rufino ; Ruiz-Barba, José Luis Artículo
openAccessInhibition polyphenol plantarum.pdf.jpgJan-1993Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brineRuiz-Barba, José Luis ; Brenes Balbuena, Manuel ; Jiménez Díaz, Rufino ; García García, Pedro ; Garrido Fernández, A. Artículo
openAccessKnock-out.pdf.jpg15-Mar-2009Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensingMaldonado-Barragán, Antonio ; Ruiz-Barba, José Luis ; Jiménez Díaz, Rufino Artículo
closedAccess27-Oct-2015Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal varietyRodríguez-Gómez, Francisco; Benítez-Cabello, Antonio; Romero-Gil, Verónica; Garrido Fernández, Antonio; Jiménez Díaz, Rufino ; Arroyo López, Francisco Noé Comunicación de congreso
closedAccess25-Jul-2002The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentationsMaldonado-Barragán, Antonio ; Ruiz-Barba, José Luis ; Floriano Pardal, Belén ; Jiménez Díaz, Rufino Artículo