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Digital.CSIC >
Browsing by Author Jiménez Colmenero, Francisco
Showing results 1 to 20 of 105
| Issue Date | Title | Author(s) | Type | | Dec-2010 | A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté | Delgado Pando, G.; Cofrades, Susana; Rodríguez Salas, L.; Jiménez Colmenero, Francisco | Artículo |
| 2008 | Additives: Preservatives | Jiménez Colmenero, Francisco; Blazquez Solana, José | Capítulo de libro |
| 2011 | Algas como ingrediente funcional en productos cárnicos: aspectos nutricionales y tecnológicos | Cofrades, Susana; López-López, I.; Jiménez Colmenero, Francisco; Ruiz-Capillas, C. | Capítulo de libro |
| 2009 | Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage | Bastida, Sara; Sánchez-Muniz, F. J.; Olivero, R.; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar; Jiménez Colmenero, Francisco | Artículo |
| 2011 | Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids | Cofrades, Susana; Salcedo Sandoval, L.; Delgado Pando, I.; Ruiz-Capillas, C.; Jiménez Colmenero, Francisco | Artículo |
| 2012 | Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage | Sánchez-Muniz, F. J.; Olivero-David, R.; Triki, M.; Salcedo Sandoval, L.; González-Muñoz, M.J.; Cofrades, Susana; Ruiz-Capillas, C.; Jiménez Colmenero, Francisco; Benedi, J. | Artículo |
| 12-Jun-2013 | Aplicación de la espectroscopía Raman en el estudio de geles de polisacáridos utilizados como agentes de carga de aceite de oliva | Herrero, Ana M.; Ruiz-Capillas, C.; Navarro, C.; Carmona, Pedro; Jiménez Colmenero, Francisco | Comunicación de congreso |
| 2009 | Application of flow injection analysis for determining sulphites in food and beverages: A review | Ruiz-Capillas, C.; Jiménez Colmenero, Francisco | Artículo |
| 2007 | Application of flow injection analysis to determine protein-bound nitrite in meat products | Ruiz-Capillas, C.; Aller, P.; Jiménez Colmenero, Francisco | Artículo |
| 2011 | Applications of seaweed in meat-based functional foods | Cofrades, Susana; López-López, I.; Jiménez Colmenero, Francisco | Capítulo de libro |
| 2013 | Avances en la producción de elaborados cárnicos seguros y saludables | Ordóñez Pereda, Juan Antonio; Jiménez Colmenero, Francisco; Arnau Arboix, Jacint | Libro |
| 1995 | Binding properties and colour of Bologna sausage made with varying fat levels, protein levels and cooking temperatures | Carballo, José; Mota, N; Barreto, G.; Jiménez Colmenero, Francisco | Artículo |
| 2004 | Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure | Ruiz-Capillas, C.; Jiménez Colmenero, Francisco | Artículo |
| 2006 | Biogenic amine formation and nitrite reactions in meat batter as affected by high-pressure processing and chilled storage | Ruiz-Capillas, C.; Aller, P.; Carballo, José; Jiménez Colmenero, Francisco | Artículo |
| 2012 | Biogenic amine formation in refrigerated fresh sausage >chorizo> keeps in modified atmosphere | Ruiz-Capillas, C.; Pintado, T.; Jiménez Colmenero, Francisco | Artículo |
| 2008 | Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storage | Rivas, Blanca de las; Ruiz-Capillas, C.; Carrascosa, Alfonso V.; Curiel, José Antonio; Jiménez Colmenero, Francisco; Muñoz, Rosario | Artículo |
| 2007 | Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage | Ruiz-Capillas, C.; Jiménez Colmenero, Francisco; Carrascosa, Alfonso V.; Muñoz, R. | Artículo |
| 2012 | Biogenic amines in low- and reduced-fat dry fermented sausages formulated with konjac gel. | Ruiz-Capillas, C.; Triki, M.; Herrero, Ana M.; Jiménez Colmenero, Francisco | Artículo |
| 2004 | Biogenic amines in meat and meat products | Ruiz-Capillas, C.; Jiménez Colmenero, Francisco | Artículo |
| 2007 | Biogenic amines in pressurized vacuum-packaged cooked sliced ham under different chilled storage conditions | Ruiz-Capillas, C.; Carballo, José; Jiménez Colmenero, Francisco | Artículo |
Showing results 1 to 20 of 105
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