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Navegación por Autor Hortós, Maria
Mostrando resultados 1 a 5 de 5
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 12-dic-2022 | Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain | Rubiño, Susana; Peteiro, César CSIC ORCID ; Aymerich, Teresa; Hortós, Maria | artículo |
| closedAccess |  | 2017 | Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis | Bianchi, Tiago; Weesepoel, Yannick; Koot, Alex; Iglesias, I.; Eduardo, Iban CSIC ORCID; Gratacós-Cubarsí, Marta; Guerrero, Luis; Hortós, Maria; Ruth, Saskia van | artículo |
| closedAccess |  | 2020 | Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits | Bianchi, Tiago; Guerrero, Luis; Weesepoel, Yannick; Argyris, Jason CSIC ORCID CVN; Koot, Alex; Gratacós-Cubarsí, Marta; García-Mas, Jordi CSIC ORCID; Ruth, Saskia van; Hortós, Maria | artículo |
| openAccess |  | 2-dic-2022 | Taurine, homotaurine, GABA and hydrophobic amino acids content influences "in vitro" antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae | Terriente-Palacios, Carlos; Rubiño, Susana; Hortós, Maria; Peteiro, César CSIC ORCID ; Castellari, Massimo | artículo |
| closedAccess |  | 2016 | Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation | Bianchi, Tiago; Guerrero, Luis; Gratacós-Cubarsí, Marta; Claret, Anna; Argyris, Jason CSIC ORCID CVN; García-Mas, Jordi CSIC ORCID; Hortós, Maria | artículo |
