| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1-dic-2021 | Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions | Heres, Alejandro; Yokoyama, Issei; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Arihara, Keizo; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 22-jun-2023 | Antioxidant peptides generated from chicken feet protein hydrolysates | Ozturk-Kerimoglu, Burcu; Heres, Alejandro; Mora, Leticia CSIC ORCID; Toldrá, Fidel | artículo |
| openAccess |  | 13-ene-2023 | Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat | Heres, Alejandro; Mora, Leticia CSIC ORCID; Toldrá, Fidel | artículo de revisión |
| openAccess |  | 6-sep-2021 | Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation | Heres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 24-jul-2023 | Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production | Heres, Alejandro; Li, Qian; Toldrá Vilardell, Fidel CSIC ORCID; Lametsch, René; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 1-sep-2023 | Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing | Heres, Alejandro; Li, Qian; Toldrá Vilardell, Fidel CSIC ORCID; Lametsch, René; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 21-feb-2020 | Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides | Mora, Leticia CSIC ORCID; González-Rogel, Diego CSIC; Heres, Alejandro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 24-feb-2022 | Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham | Heres, Alejandro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 30-dic-2021 | Identification of dipeptides by MALDI-ToF mass spectrometry in long-processing Spanish dry-cured ham | Heres, Alejandro; Saldaña, Celia; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 19-nov-2022 | Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham | Heres, Alejandro; Yokoyama, Issei; Gallego, Marta CSIC ORCID; Toldrá, Fidel; Arihara, Keizo; Mora, Leticia CSIC ORCID | artículo |
