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Browsing by Author Haros, Mónica

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Issue DateTitleAuthor(s)Type
9-Oct-2009Phytate Reduction in Bran-Enriched Bread by Phytase-Producing BifidobacteriaSanz-Penella, Juan Mario; Tamayo-Ramos, Juan Antonio; Sanz, Yolanda; Haros, MónicaArtículo
2007De tales harinas, tales panes. Granos, harinas y productos de panificación en IberoaméricaLeón, Alberto Edel; Rosell, Cristina M.; Gómez Pallarés, Manuel; Brites, Carla; Haros, Mónica; Trigo, Maria João; Pedroza Islas, Ruth; Pérez Sira, Elevina E.; Gularte, Márcia Arocha; Igrejas, Gilberto; Collar, Concha; Repo-Carrasco, Ritva; Cortez, Gladys; Onofre Montes, Rafael; Quispe Villalpando, Lidia; Ramos Calderón, Isabel; Puppo, María Cecilia; Gularte, Márcia Arocha; Pérez, Gabriela T.; Ribotta, Pablo D.; Añón, María Cristina; Oliete, Bonastre; Ronayne, Patricia; Benedito, CarmenLibro
7-Jul-2009Wholemeal wheat bread: A comparison of different breadmaking processes and fungal phytase additionRosell, Cristina M.; Santos, Eva; Sanz-Penella, Juan Mario; Haros, MónicaArtículo

Showing results 1 to 3 of 3