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Browsing by Author Granito, Marisela

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Showing results 1 to 7 of 7
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess15-Jan-2007Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin floursTorres, Alexia; Frías, Juana  ; Granito, Marisela; Guerra, Marisa; Vidal-Valverde, Concepción artículo
closedAccessaccesoRestringido.pdf.jpgAug-2003Effect of natural and controlled fermentation on flatus-producing compounds of beans (Phaseolus vulgaris)Granito, Marisela; Champ, Martine; Guerra, Marisa; Frías, Juana  artículo
closedAccessaccesoRestringido.pdf.jpgFeb-2005Fermented Phaseolus vulgaris: Acceptability and intestinal effectsGranito, Marisela; Michel, Catherine; Frías, Juana  ; Champ, Martine; Guerra, Marisaartículo
closedAccess2006Fermented pigeon pea (Cajanus cajan) ingredients in pasta productsTorres, Alexia; Frías, Juana  ; Granito, Marisela; Vidal-Valverde, Concepción artículo
closedAccessaccesoRestringido.pdf.jpg2007Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluationTorres, Alexia; Frías, Juana  ; Granito, Marisela; Vidal-Valverde, Concepción artículo
closedAccessaccesoRestringido.pdf.jpgFeb-2005Influence of fermentation on the nutritional value of two varieties of Vigna sinensisGranito, Marisela; Torres, Alexia; Frías, Juana  ; Guerra, Marisa; Vidal-Valverde, Concepción artículo
closedAccessaccesoRestringido.pdf.jpgMar-2002Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentationGranito, Marisela; Frías, Juana  ; Doblado, Rosa; Guerra, Marisa; Champ, Martine; Vidal-Valverde, Concepción artículo