DSpace

Digital.CSIC >

Browsing by Author González Sotelo, Carmen

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Showing results 1 to 20 of 67
Issue DateTitleAuthor(s)Type
2010A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis)Ríos, Aida F.; Figueras, Antonio; Novoa, Beatriz; Gestal, C.; Castro, Carmen G.; González Sotelo, Carmen; Babarro, José M. F.; Peteiro, Laura G.; Pastoriza, Laura; Fernández-Reiriz, María José; Bernárdez Costas, Marta; Murado García, Miguel Anxo; González Fernández, Pilar; Aranguren, Raquel; Pérez Martín, Ricardo Isaac; Prego, R.; Álvarez-Salgado, Xosé AntónLibro
2007A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysisChapela, María José; Sánchez, Ana Cristina; Suárez, María Isabel; Pérez Martín, Ricardo Isaac; González Sotelo, CarmenArtículo
2000A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisationNielsen, Michael K.; Havemeister, Wiebke; Rehbein, Hartmut; González Sotelo, Carmen; Jørgensen, BoArtículo
2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac; Gallardo, José ManuelArtículo
1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P.; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo
1999Challenges in the identification of species of canned fishMackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Medina, Isabel; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, HartmutArtículo
1992Changes in composition of digestive gland and mantle muscle of the cuttlefish Sepia officinalis during starvationCastro, Bernardino G.; Garrido, J. L.; González Sotelo, CarmenArtículo
1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P.; González Sotelo, Carmen; Gallardo, José ManuelArtículo
1990Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)Gallardo, José Manuel; Pérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; González Sotelo, CarmenArtículo
1998Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysisRehbein, Hartmut; Mackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, ManuelArtículo
2007Comparison of DNA extraction methods from muscle of canned tuna for species identificationChapela, María José; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Pardo, M. A.; Pérez-Villareal, Begoña; Gilardi, Patricia; Riese, JuanArtículo
2014Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?Griffiths, Andrew M.; González Sotelo, Carmen; Mendes, Rogério; Pérez Martín, Ricardo Isaac; Schröder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-Bagnis, Véronique; Mariani, StefanoArtículo
1999Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou)Rey-Mansilla, Mar; González Sotelo, Carmen; Gallardo, José ManuelArtículo
1995Denaturation of fish proteins during frozen storage: role of formaldehydeGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo IsaacArtículo
1997Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: Application in the analysis of fish and marine productsGallardo, José Manuel; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo
2014Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodologySantaclara, Francisco J.; Pérez Martín, Ricardo Isaac; González Sotelo, CarmenArtículo
2001Development of a DNA-based method aimed at identifying the fish species present in food productsHold, Georgina L.; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo
2015Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food productsSantaclara, Francisco J.; Velasco, A.; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, Manuel; Pardo, M. A.; Jiménez, Elisa; González Sotelo, CarmenArtículo
2013Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)Velasco, A.; Sánchez, Ana Cristina; Martínez, Iciar; Santaclara, Francisco J.; Pérez Martín, Ricardo Isaac; González Sotelo, CarmenArtículo
2014Development of innovating biomedical products from marine resources ces valorisationPérez Martín, Ricardo Isaac; Ramos, Patricia; Blanco, M.; Vázquez, José Antonio; Fraguas, Javier; Pérez Testa, Marta; Lopes, Carla; González Sotelo, CarmenPóster

Showing results 1 to 20 of 67