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Browsing by Author González Sotelo, Carmen

Showing results 1 to 20 of 75  next >
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessciencia_mexillon.pdf.jpg2010A ciencia do mexillón: ciencias e tecnoloxías mariñas implicadas no cultivo, transformación e comercialización do mexillón (Mytillus galloprovincialis)Ríos, Aida F.; Figueras, Antonio; Novoa, Beatriz; Gestal, C.; Castro, Carmen G.; González Sotelo, Carmen; Babarro, José M. F.; Peteiro, Laura G.; Pastoriza, Laura; Fernández-Reiriz, María José; Bernárdez Costas, Marta; Murado García, Miguel Anxo; González Fernández, Pilar; Aranguren, Raquel; Pérez Martín, Ricardo Isaac; Prego, R.; Álvarez-Salgado, Xosé AntónLibro
closedAccess2007A rapid methodology for screening hake species (Merluccius Spp.) by single-stranded conformation polymorphism analysisChapela, María José; Sánchez, Ana Cristina; Suárez, María Isabel; Pérez Martín, Ricardo Isaac; González Sotelo, CarmenArtículo
closedAccess2000A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisationNielsen, Michael K.; Havemeister, Wiebke; Rehbein, Hartmut; González Sotelo, Carmen; Jørgensen, BoArtículo
closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac; Gallardo, José ManuelArtículo
openAccessPoster_Andamios_porosos_origen_marino.pdf.jpg2015Andamios porosos (apatita/colágeno) de origen marino para aplicaciones biomédicasLópez-Senra, E.; Pérez Martín, Ricardo Isaac; González Sotelo, Carmen; González, P.Póster
openAccessAssessment_quality_changes.pdf.jpg1998Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P.; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo
closedAccess1999Challenges in the identification of species of canned fishMackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Medina, Isabel; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, Manuel; Rehbein, HartmutArtículo
closedAccess1992Changes in composition of digestive gland and mantle muscle of the cuttlefish Sepia officinalis during starvationCastro, Bernardino G.; Garrido, J. L.; González Sotelo, CarmenArtículo
closedAccess1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P.; González Sotelo, Carmen; Gallardo, José ManuelArtículo
closedAccess1990Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)Gallardo, José Manuel; Pérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; González Sotelo, CarmenArtículo
openAccess2016Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian PeninsulaGonzález Sotelo, Carmen; Blanco, M.; Ramos, Patricia; Pérez Martín, Ricardo IsaacArtículo
openAccessColagenio_marinho_2015.pdf.jpg2015Colagénio Marinho: valorizaçao de subprodutos marinhos com vista a regeneraçao de tecidosMarques, Ana L. P.; González Sotelo, Carmen; Diogo, Gabriela S.; Moreira-Silva, Joana; Blanco, M.; Silva, Tiago H.; Pérez Martín, Ricardo Isaac; Reis, Rui L.Capítulo de libro
closedAccess1998Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysisRehbein, Hartmut; Mackie, I. M.; Pryde, Susan E.; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Quinteiro, Javier; Rey Méndez, ManuelArtículo
closedAccess2007Comparison of DNA extraction methods from muscle of canned tuna for species identificationChapela, María José; González Sotelo, Carmen; Pérez Martín, Ricardo Isaac; Pardo, M. A.; Pérez-Villareal, Begoña; Gilardi, Patricia; Riese, JuanArtículo
closedAccess2014Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?Griffiths, Andrew M.; González Sotelo, Carmen; Mendes, Rogério; Pérez Martín, Ricardo Isaac; Schröder, Ute; Shorten, Marc; Silva, Helena A.; Verrez-Bagnis, Véronique; Mariani, StefanoArtículo
closedAccess1999Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou)Rey-Mansilla, Mar; González Sotelo, Carmen; Gallardo, José ManuelArtículo
closedAccess1995Denaturation of fish proteins during frozen storage: role of formaldehydeGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo IsaacArtículo
closedAccess1997Determination of histamine by capillary zone electrophoresis using a low-pH phosphate buffer: Application in the analysis of fish and marine productsGallardo, José Manuel; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo
closedAccess2014Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodologySantaclara, Francisco J.; Pérez Martín, Ricardo Isaac; González Sotelo, CarmenArtículo
closedAccess2001Development of a DNA-based method aimed at identifying the fish species present in food productsHold, Georgina L.; González Sotelo, Carmen; Pérez Martín, Ricardo IsaacArtículo