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Browsing by Author González García, Ramón

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Issue DateTitleAuthor(s)Type
2010A chemostat approach to analyze the distribution of metabolic fluxes in wine yeasts during alcoholic fermentationQuirós Asensio, Manuel; Martínez-Moreno, R.; Morales, Pilar; Albiol, J.; González García, RamónPóster
2011A new methodology to determine cell wall mannoprotein content and release in wine yeastsQuirós Asensio, Manuel; Morales, Pilar; Pérez-Través, Laura; Barcenilla, José M.; González García, RamónArtículo
30-Apr-2010A new methodology to obtain wine yeast strains overproducing mannoproteinsQuirós Asensio, Manuel; González Ramos, Daniel; Tabera Moreno, Laura; González García, RamónArtículo
1997A Rapid Method for Chromatin Structure Analysis in the Filamentous Fungus Aspergillus NidulansGonzález García, Ramón; Scazzocchio, ClaudioArtículo
7-Jul-2008A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein hazeGonzález Ramos, Daniel; Cebollero, E.; González García, RamónArtículo
2010A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methodsGonzález Ramos, Daniel; Muñoz, A.; Ortiz Julien, Anne; Palacios García, Antonio Tomás; Heras Manso, José María; González García, RamónArtículo
2007A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maizeSánchez, Laura; González García, Ramón; Crego, Antonio L.; Cifuentes, AlejandroArtículo
2012A simple method for total quantification of mannoprotein content in real wine samplesQuirós Asensio, Manuel; González García, Ramón; Morales, PilarArtículo
Aug-2008Aplicaciones de la ingeniería genética y la genómica en enologíaGonzález García, Ramón; Ramón, DanielArtículo
2006Article Isolation and Characterization of a Thermally Extracted Yeast Cell Wall Fraction Potentially Useful for Improving the Foaming Properties of Sparkling WinesNúñez, Y. P.; Carrascosa, A. V.; González García, Ramón; Polo, M. C.; Martínez-Rodríguez, A.Artículo
Oct-2009Autophagy in food biotechnologyAbeliovich, Hagai; González García, RamónArtículo
2008Autophagy in wine makingCebollero, E.; Rejas, María Teresa; González García, RamónArtículo
Aug-2007Autophagy: From basic research to its application in food biotechnologyCebollero, Eduardo; González García, RamónArtículo
2011Beyond transcriptomics. Genome-scale analysis of the adaptation of Saccharomyces cerevisiae to the winemaking environmentGonzález García, RamónPresentación
2012Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen sourceMartínez-Moreno, R.; Morales, Pilar; González García, Ramón; Mas, A.; Beltrán, G.Artículo
Oct-2007Cepas vínicas de S. cerevisiae con bajo rendimiento en etanol.González García, Ramón; Barcenilla, José M.; Tabera, L.Artículo
3-Mar-2008Characterization of a second ornithine decarboxylase isolated from Morganella morganiiRivas, Blanca de las; González García, Ramón; Landete, José M.; Muñoz, RosarioArtículo
1-Nov-2008Chiral analysis of amino acids from conventional and transgenic yeastsGiuffrida, Alessandro; Tabera, Laura; González García, Ramón; Cucinotta, Vincenzo; Cifuentes, AlejandroArtículo
24-Nov-2003Chromatin Rearrangements in the prnD-prnB Bidirectional Promoter: Dependence on Transcription FactorsGarcía, Irene; González García, Ramón; Gómez, Dennis; Scazzocchio, ClaudioArtículo
May-2004Cloning of the Authentic Bovine Gene Encoding Pepsinogen A and Its Expression in Microbial CellsMuñoz, Rosario; García, José L.; Carrascosa, Alfonso V.; González García, RamónArtículo

Showing results 1 to 20 of 77