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Browsing by Author Gil-Izquierdo, Ángel

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RightsIssue DateTitleAuthor(s)
closedAccessNov-2010Acylated anthocyanins in broccoli sproutsMoreno, Diego A.; Pérez-Balibrea, Santiago; Ferreres, Federico; Gil-Izquierdo, Ángel; García-Viguera, Cristina
closedAccessMar-2011Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometryFerreres, Federico; Gil-Izquierdo, Ángel; Vinholes, Juliana; Grosso, Clara; Valentão, Patricia; Andrade, Paula B.
closedAccessJul-2008Betalains in the era of global agri-food science, technology and nutritional healthMoreno, Diego A.; García-Viguera, Cristina; Gil, José I.; Gil-Izquierdo, Ángel
closedAccessJul-2008Bioavailability of phenolic acidsLafay, Sophie; Gil-Izquierdo, Ángel
closedAccess17-Aug-2007Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometryFerreres, Federico; Gil-Izquierdo, Ángel; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco
closedAccess3-Feb-2004Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometryFerreres, Federico; Llorach, Rafael; Gil-Izquierdo, Ángel
closedAccess6-Mar-2008A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae SpeciesMartínez-Sánchez, Ascensión; Gil-Izquierdo, Ángel; Gil Muñoz, M.ª Isabel; Ferreres, Federico
closedAccess2-Jul-2003Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacityGalvis-Sánchez, Andrea C.; Gil-Izquierdo, Ángel; Gil Muñoz, M.ª Isabel
openAccess30-Sep-2014Effect of deficit irrigation and elaboration process of spanish-style green table olives on phytoprostanes content in Manzanilla de Sevilla olive fleshCollado González, Jacinta; Girón Moreno, Ignacio F.; Medina, S.; Galindo Egea, A.; Ferreres, Federico; Moreno Lucas, Félix; Torrecillas Melendreras, Arturo; Gil-Izquierdo, Ángel
closedAccess28-Nov-2005Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storageGil-Izquierdo, Ángel; Galvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil Muñoz, M.ª Isabel; Malcata, F. Xavier
closedAccess30-Jul-2002Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health CompoundsGil-Izquierdo, Ángel; Gil Muñoz, M.ª Isabel; Ferreres, Federico
closedAccessSep-2001The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) headsGil-Izquierdo, Ángel; Conesa, María Angeles; Ferreres, Federico; Gil Muñoz, M.ª Isabel
closedAccess20-Dec-2003Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon JuiceGil-Izquierdo, Ángel; Riquelme, María T.; Porras, Ignacio; Ferreres, Federico
closedAccess22-Feb-2008Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometryFerreres, Federico; Andrade, Paula B.; Valentão, Patricia; Gil-Izquierdo, Ángel
openAccess4-Jul-2008Hesperidin and naringin, two main flavonoids of citrus fruit, modulate bone metabolism in gonad-intact senescent male ratsHabauzit, V.; Trzeciakiewicz, A.; Mardon, J.; Gil-Izquierdo, Ángel; Morand, C.; Davicco, M. J.; Lebecque, P.; Coxam, V.; Horcajada, M. N.
closedAccess3-Jan-2008Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact ratsHorcajada, M. N.; Habauzit, V.; Trzeciakiewicz, A.; Morand, C.; Gil-Izquierdo, Ángel; Mardon, J.; Lebecque, P.; Davicco, M. J.; Chee, W. S. S.; Coxam, V., et al
closedAccess23-May-2003HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial ByproductsLlorach, Rafael; Gil-Izquierdo, Ángel; Ferreres, Federico; Tomás Barberán, Francisco
closedAccessAug-2010HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star)Ferreres, Federico; Pereira, David M.; Gil-Izquierdo, Ángel; Valentão, Patricia; Andrade, Paula B.
closedAccess26-Jan-2001In Vitro Availability of Flavonoids and Other Phenolics in Orange JuiceTomás Barberán, Francisco; Gil Muñoz, M.ª Isabel; Gil-Izquierdo, Ángel; Ferreres, Federico
closedAccess16-Dec-2003In Vitro Gastrointestinal Digestion Study of Broccoli Inflorescence Phenolic Compounds, Glucosinolates, and Vitamin CGil-Izquierdo, Ángel; Vallejo, Fernando; Pérez-Vicente, Antonio; García-Viguera, Cristina