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Browsing by Author Gil Muñoz, M.ª Isabel

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RightsIssue DateTitleAuthor(s)
closedAccess15-Sep-2000Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processingGil Muñoz, M.ª Isabel; Tomás Barberán, Francisco; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A.
closedAccess17-Jul-2002Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from CaliforniaGil Muñoz, M.ª Isabel; Tomás Barberán, Francisco; Kadel, Adel A.; Hess-Pierce, Betty
closedAccess7-Sep-2002Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing SeasonHoward, L. R.; Pandjaitan, N.; Morelock, T.; Gil Muñoz, M.ª Isabel
closedAccess30-Sep-2005Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and MaturationPandjaitan, N.; Howard, L. R.; Morelock, T.; Gil Muñoz, M.ª Isabel
closedAccess1-Jul-2005Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin ColorRuiz, David; Egea, José; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel
closedAccessJun-2008Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleLlorach, Rafael; Martínez-Sánchez, Ascensión; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel; Ferreres, Federico
closedAccess21-May-2004Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín Fernández, Alicia; Ferreres, Federico; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel
closedAccess29-Oct-2005Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) VarietiesRuiz, David; Egea, José; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco
closedAccess6-Mar-2008A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae SpeciesMartínez-Sánchez, Ascensión; Gil-Izquierdo, Ángel; Gil Muñoz, M.ª Isabel; Ferreres, Federico
closedAccess2-Jul-2003Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacityGalvis-Sánchez, Andrea C.; Gil-Izquierdo, Ángel; Gil Muñoz, M.ª Isabel
closedAccess13-May-2006Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table GrapesGonzález-Barrio, Rocío; Beltrán, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco
closedAccessApr-2006Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)Martínez-Sánchez, Ascensión; Marín Fernández, Alicia; Llorach, Rafael; Ferreres, Federico; Gil Muñoz, M.ª Isabel
closedAccessApr-2010Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochloriteLópez-Gálvez, Francisco; Gil Muñoz, M.ª Isabel; Truchado, Pilar; Selma, María Victoria; Allende, Ana
closedAccessSep-2008Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industrySelma, María Victoria; Allende, Ana; López-Gálvez, Francisco; Conesa, María Angeles; Gil Muñoz, M.ª Isabel
closedAccessMar-2009Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticksSimões, Adriano D.N.; Tudela, Juan Antonio; Allende, Ana; Puschmann, Rolf; Gil Muñoz, M.ª Isabel
closedAccess28-Nov-2005Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storageGil-Izquierdo, Ángel; Galvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil Muñoz, M.ª Isabel; Malcata, F. Xavier
closedAccessJul-2005Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packagingBeltrán, David; Selma, María Victoria; Tudela, Juan Antonio; Gil Muñoz, M.ª Isabel
closedAccessOct-2006Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on PotatoesSelma, María Victoria; Beltrán, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel
closedAccess30-Jul-2002Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health CompoundsGil-Izquierdo, Ángel; Gil Muñoz, M.ª Isabel; Ferreres, Federico
closedAccess1-May-2008Effect of Regulated Deficit Irrigation and Crop Load on the Antioxidant Compounds of PeachesBuendía, Begoña; Allende, Ana; Nicolás Nicolás, Emilio; Alarcón Cabañero, Juan José; Gil Muñoz, M.ª Isabel