| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 29-jul-2020 | Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C | Zacarías-García, Jaime CSIC; Rey, Florencia; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID | artículo |
| openAccess |  | 1-dic-2021 | Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late) | Alós, Enriqueta CSIC ORCID; Rey, Florencia; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID | artículo |
| openAccess |  | 26-sep-2022 | Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges | Zacarías-García, Jaime CSIC; Pérez Través, Laura; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID | artículo |
| openAccess |  | 20-ago-2018 | Challenges of the non-conventional yeast wickerhamomyces anomalus in winemaking | Padilla, Beatriz CSIC; Gil, José Vicente CSIC ORCID; Manzanares, Paloma CSIC ORCID | |
| openAccess |  | 24-dic-2021 | Changes in the polyphenolic profile and antioxidant activity of wheat bread after incorporating quinoa flour | Gil, José Vicente CSIC ORCID; Esteban-Muñoz, Adelaida; Fernández-Espinar, María Teresa CSIC ORCID | artículo |
| closedAccess | | dic-2003 | Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an {alpha}-L-Rhamnosidase of Enological Interest | Manzanares, Paloma CSIC ORCID; Orejas, Margarita CSIC ORCID; Gil, José Vicente CSIC ORCID; Graaff, Leo H. de; Visser, Jaap; Ramón, Daniel CSIC | artículo |
| openAccess |  | 16-sep-2015 | De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain | Pardo, Ester CSIC; Rico, Juan CSIC ORCID; Gil, José Vicente CSIC ORCID; Orejas, Margarita CSIC ORCID | artículo |
| openAccess |  | 9-feb-2019 | Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread | Ballester Sánchez, Jaime CSIC; Gil, José Vicente CSIC ORCID; Haros, Monika CSIC ORCID ; Fernández-Espinar, María Teresa CSIC ORCID | artículo |
| openAccess |  | jun-2005 | Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro | Reyes, José L.; Rodrigo, María Jesús CSIC ORCID; Gil, José Vicente CSIC ORCID; Covarrubias, A. A. | artículo |
| openAccess |  | 14-ene-2023 | Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds | Zacarías-García, Jaime CSIC; Carlos, Guiselle; Gil, José Vicente CSIC ORCID; Navarro Fabra, José Luis CSIC ORCID; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID | artículo |
| openAccess |  | 16-jun-2020 | Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties | Parra-Rivero, Obdulia; Paes-de Barros, Marcelo; Prado, María del Mar; Gil, José Vicente CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Rodrigi, María J.; Limón, M. Carmen; Ávalos, Javier | artículo |
| openAccess |  | 31-mar-2016 | Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity | Padilla, Beatriz CSIC; Gil, José Vicente CSIC ORCID; Manzanares, Paloma CSIC ORCID | artículo |
| openAccess |  | 21-ene-2020 | Proteomic Analysis of Saccharomyces cerevisiae Response to Oxidative Stress Mediated by Cocoa Polyphenols Extract | Peláez Soto, Ana; Roig, Patricia; Martínez Culebras, Pedro V.; Fernández-Espinar, M. Teresa; Gil, José Vicente CSIC ORCID | artículo |
| openAccess |  | 29-nov-2018 | Quinoa wet-milling: Effect of steeping conditions on starch recovery and quality | Ballester Sánchez, Jaime CSIC; Gil, José Vicente CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 27-sep-2021 | Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions | Aleixandre, Andrea; Gil, José Vicente CSIC ORCID; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID | artículo |
