| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2018 | 2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic | Ríos-Ríos, Karina L.; Vázquez-Barrios, M. Estela; Gaytán-Martínez, Marcela; Olano, Agustín CSIC ; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| openAccess | | 2023 | Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion | Sánchez-Quezada, Vanessa; Gaytán-Martínez, Marcela; Recio, Isidra CSIC ORCID ; Loarca-Piña, Guadalupe | artículo |
| openAccess | | 2023 | Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties | Cabrera-Ramírez, Ángel Humberto; Gaytán-Martínez, Marcela; Gonzáles-Jasso, E.; Ramírez-Jiménez, Aurea K.; Velázquez, Gonzalo; Villamiel, Mar CSIC ORCID ; Morales-Sánchez, Eduardo | artículo |
| closedAccess |  | 2021 | Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench) | Castro-Campos, F. G.; Cabrera-Ramírez, Ángel Humberto; Morales-Sánchez, Eduardo; Rodríguez-García, Mario E.; Villamiel, Mar CSIC ORCID ; Ramos-López, Miguel Angel; Gaytán-Martínez, Marcela | artículo |
| closedAccess |  | 2018 | In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds | Vázquez-Sánchez, Kenia; Martínez Sáez, Nuria CSIC; Rebollo-Hernanz, Miguel CSIC ORCID ; Castillo, M. Dolores del CSIC ORCID ; Gaytán-Martínez, Marcela; Campos-Vega, Rocio | artículo |
| openAccess |  | 2021 | Ohmic heating pretreatment accelerates black garlic processing | Ríos-Ríos, Karina L.; Gaytán-Martínez, Marcela; Rivera-Pastrana, D. M.; Morales-Sánchez, Eduardo; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID ; Mercado-Silva, Edmundo; Vázquez-Barrios, M. Estela | artículo |
| closedAccess |  | 2021 | Structural changes in popped sorghum starch and their impact on the rheological behavior | Cabrera-Ramírez, Ángel Humberto; Morales-Sánchez, Eduardo; Méndez-Montealvo, E.; Velázquez, Gonzalo; Rodríguez-García, Mario E.; Villamiel, Mar CSIC ORCID ; Gaytán-Martínez, Marcela | artículo |
| openAccess | | 2023 | Supplementary Material: Avocado seed by-product uses in emulsion-type ingredients with nutraceutical value: Stability, cytotoxicity, nutraceutical properties, and assessment of in vitro oral-gastric digestion | Sánchez-Quezada, Vanessa; Gaytán-Martínez, Marcela; Recio, Isidra CSIC ORCID ; Loarca-Piña, Guadalupe | dataset |
| openAccess |  | 2022 | Use of mango by-products in the development of functional confectionery | Lima, Italia; Gaytán-Martínez, Marcela; Ramírez, Aurea; Villamiel, Mar CSIC ORCID ; Campos-Vega, Rocio; Cuellar, Liceth | presentación |
