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Browsing by Author García-Viguera, Cristina

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess27-May-2014Actividad antibacteriana de extractos de té verde y brócoli frente a Campylobacter jejuniSilván, José Manuel; Domínguez-Perles, Raúl; Carvajal, Micaela; Moreno, Diego A.; García-Viguera, Cristina; Martínez-Rodríguez, Adolfo J.; Pascual-Teresa, Sonia dePóster
closedAccessNov-2010Acylated anthocyanins in broccoli sproutsMoreno, Diego A.; Pérez-Balibrea, Santiago; Ferreres, Federico; Gil-Izquierdo, Ángel; García-Viguera, CristinaArtículo
closedAccess4-May-2001Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatographyAndrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico; García-Viguera, CristinaArtículo
closedAccess12-Apr-2000Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuffEspín de Gea, Juan Carlos; Soler-Rivas, Cristina; Wichers, Harry J.; García-Viguera, CristinaArtículo
closedAccessaccesoRestringido.pdf.jpg2013AnthocyaninsPascual-Teresa, Sonia de; Sánchez Ballesta, M. Teresa; García-Viguera, CristinaCapítulo de libro
openAccessAntibacterial activity.pdf.jpg2014Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuniSilván, José Manuel; Domínguez-Perles, Raúl; Carvajal, Micaela; Moreno, Diego A.; García-Viguera, Cristina; Martínez-Rodríguez, Adolfo J.; Pascual-Teresa, Sonia deArtículo
closedAccessJan-2006Are Root Hydraulic Conductivity Responses to Salinity Controlled by Aquaporins in Broccoli Plants?López-Berenguer, Carmen; García-Viguera, Cristina; Carvajal, MicaelaArtículo
closedAccess13-Nov-2008Aronia-Enriched Lemon Juice: A New Highly Antioxidant BeverageGarcía-Viguera, Cristina; Moreno, Diego A.; González-Molina, ElenaArtículo
closedAccess23-Apr-2008Basis for the new challenges of growing broccoli for health in hydroponicsMoreno, Diego A.; López-Berenguer, Carmen; Martínez-Ballesta, M. Carmen; Carvajal, Micaela; García-Viguera, CristinaArtículo
closedAccessJul-2008Betalains in the era of global agri-food science, technology and nutritional healthMoreno, Diego A.; García-Viguera, Cristina; Gil, José I.; Gil-Izquierdo, ÁngelArtículo
closedAccess14-May-2003Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence DevelopmentVallejo, Fernando; García-Viguera, Cristina; Tomás Barberán, FranciscoArtículo
closedAccessAug-2006Chemical and biological characterisation of nutraceutical compounds of broccoliMoreno, Diego A.; Carvajal, Micaela; López-Berenguer, Carmen; García-Viguera, CristinaArtículo
closedAccess1-May-2009Comparison of ‘Verna’ lemon juice quality for new ingredients and food productsGarcía-Viguera, Cristina; Moreno, Diego A.; González-Molina, ElenaArtículo
closedAccessaccesoRestringido.pdf.jpg2011Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomersManzano, Pilar; García-Viguera, Cristina; Bernal, José Luis; Bernal, JoséArtículo
Cooking_methods_of_Brassica_rapa.pdf.jpgJun-2010Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin CFrancisco Candeira, Marta; Velasco Pazos, Pablo; Moreno, Diego A.; García-Viguera, Cristina; Cartea González, María Elena
closedAccessMay-2003Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivarsVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo
closedAccess14-Sep-2000Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table GrapesCantos Villar, Emma; García-Viguera, Cristina; Pascual-Teresa, Sonia de; Tomás Barberán, FranciscoArtículo
closedAccess2007Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli InflorescencesLópez-Berenguer, Carmen; Carvajal, Micaela; Moreno, Diego A.; García-Viguera, CristinaArtículo
closedAccess10-Feb-2007Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of BroccoliMoreno, Diego A.; López-Berenguer, Carmen; García-Viguera, CristinaArtículo
closedAccessJan-2000Evaluation of phenolic compounds in Brazilian propolis from different geographic regionsMarcucci, María Cristina; Ferreres, Federico; Ramalho Custódio, Angela; Ferreira, Marcia M. C.; Stefanova Bankova, Vassya; García-Viguera, Cristina; Bretz, Walter AntonioArtículo