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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 27-may-2014 | Actividad antibacteriana de extractos de té verde y brócoli frente a Campylobacter jejuni | Silván, José Manuel  ; Domínguez-Perles, Raúl ; Carvajal, Micaela ; Moreno, Diego A. ; García-Viguera, Cristina ; Martínez-Rodríguez, Adolfo J. ; Pascual-Teresa, Sonia de | Póster |
| closedAccess | | nov-2010 | Acylated anthocyanins in broccoli sprouts | Moreno, Diego A. ; Pérez-Balibrea, Santiago ; Ferreres, Federico ; Gil-Izquierdo, Ángel ; García-Viguera, Cristina | Artículo |
| closedAccess | | 4-may-2001 | Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography | Andrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico ; García-Viguera, Cristina | Artículo |
| closedAccess | | 12-abr-2000 | Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff | Espín de Gea, Juan Carlos ; Soler-Rivas, Cristina ; Wichers, Harry J.; García-Viguera, Cristina | Artículo |
| closedAccess |  | 2013 | Anthocyanins | Pascual-Teresa, Sonia de ; Sánchez Ballesta, M. Teresa ; García-Viguera, Cristina | Capítulo de libro |
| openAccess |  | 2014 | Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuni | Silván, José Manuel ; Domínguez-Perles, Raúl ; Carvajal, Micaela ; Moreno, Diego A. ; García-Viguera, Cristina ; Martínez-Rodríguez, Adolfo J. ; Pascual-Teresa, Sonia de | Artículo |
| closedAccess | | ene-2006 | Are Root Hydraulic Conductivity Responses to Salinity Controlled by Aquaporins in Broccoli Plants? | López-Berenguer, Carmen ; García-Viguera, Cristina ; Carvajal, Micaela | Artículo |
| closedAccess | | 13-nov-2008 | Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage | García-Viguera, Cristina ; Moreno, Diego A. ; González-Molina, Elena | Artículo |
| closedAccess | | 23-abr-2008 | Basis for the new challenges of growing broccoli for health in hydroponics | Moreno, Diego A. ; López-Berenguer, Carmen ; Martínez-Ballesta, M. Carmen ; Carvajal, Micaela ; García-Viguera, Cristina | Artículo |
| closedAccess | | jul-2008 | Betalains in the era of global agri-food science, technology and nutritional health | Moreno, Diego A. ; García-Viguera, Cristina ; Gil, José I.; Gil-Izquierdo, Ángel | Artículo |
| closedAccess | | 14-may-2003 | Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence Development | Vallejo, Fernando ; García-Viguera, Cristina ; Tomás Barberán, Francisco | Artículo |
| closedAccess | | ago-2006 | Chemical and biological characterisation of nutraceutical compounds of broccoli | Moreno, Diego A. ; Carvajal, Micaela ; López-Berenguer, Carmen ; García-Viguera, Cristina | Artículo |
| closedAccess | | 1-may-2009 | Comparison of ‘Verna’ lemon juice quality for new ingredients and food products | García-Viguera, Cristina ; Moreno, Diego A. ; González-Molina, Elena | Artículo |
| closedAccess |  | 2011 | Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers | Manzano, Pilar; García-Viguera, Cristina ; Bernal, José Luis; Bernal, José | Artículo |
| openAccess |  | jun-2010 | Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C | Francisco Candeira, Marta ; Velasco Pazos, Pablo ; Moreno, Diego A. ; García-Viguera, Cristina ; Cartea González, María Elena | Artículo |
| closedAccess | | may-2003 | Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars | Vallejo, Fernando ; Tomás Barberán, Francisco ; García-Viguera, Cristina | Artículo |
| closedAccess | | 14-sep-2000 | Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table Grapes | Cantos Villar, Emma; García-Viguera, Cristina ; Pascual-Teresa, Sonia de ; Tomás Barberán, Francisco | Artículo |
| closedAccess | | 2007 | Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences | López-Berenguer, Carmen ; Carvajal, Micaela ; Moreno, Diego A. ; García-Viguera, Cristina | Artículo |
| closedAccess | | 10-feb-2007 | Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli | Moreno, Diego A. ; López-Berenguer, Carmen ; García-Viguera, Cristina | Artículo |
| openAccess |  | 1-nov-2014 | Elicitation: A tool for enriching the bioactive composition of foods | Baenas, Nieves ; García-Viguera, Cristina ; Moreno, Diego A. | Artículo |
