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Digital.CSIC >
Browsing by Author García-Viguera, Cristina
Showing results 1 to 20 of 39
| Issue Date | Title | Author(s) | Type | | Nov-2010 | Acylated anthocyanins in broccoli sprouts | Moreno, Diego A.; Pérez-Balibrea, Santiago; Ferreres, Federico; Gil-Izquierdo, Ángel; García-Viguera, Cristina | Artículo |
| 4-May-2001 | Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography | Andrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico; García-Viguera, Cristina | Artículo |
| 12-Apr-2000 | Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff | Espín de Gea, Juan Carlos; Soler-Rivas, Cristina; Wichers, Harry J.; García-Viguera, Cristina | Artículo |
| 2013 | Anthocyanins | Pascual-Teresa, Sonia de; Sánchez Ballesta, M. Teresa; García-Viguera, Cristina | Capítulo de libro |
| Jan-2006 | Are Root Hydraulic Conductivity Responses to Salinity Controlled by Aquaporins in Broccoli Plants? | López-Berenguer, Carmen; García-Viguera, Cristina; Carvajal, Micaela | Artículo |
| 13-Nov-2008 | Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage | García-Viguera, Cristina; Moreno, Diego A.; González-Molina, Elena | Artículo |
| 23-Apr-2008 | Basis for the new challenges of growing broccoli for health in hydroponics | Moreno, Diego A.; López-Berenguer, Carmen; Martínez-Ballesta, M. Carmen; Carvajal, Micaela; García-Viguera, Cristina | Artículo |
| Jul-2008 | Betalains in the era of global agri-food science, technology and nutritional health | Moreno, Diego A.; García-Viguera, Cristina; Gil, José I.; Gil-Izquierdo, Ángel | Artículo |
| 14-May-2003 | Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence Development | Vallejo, Fernando; García-Viguera, Cristina; Tomás Barberán, Francisco | Artículo |
| Aug-2006 | Chemical and biological characterisation of nutraceutical compounds of broccoli | Moreno, Diego A.; Carvajal, Micaela; López-Berenguer, Carmen; García-Viguera, Cristina | Artículo |
| 1-May-2009 | Comparison of ‘Verna’ lemon juice quality for new ingredients and food products | García-Viguera, Cristina; Moreno, Diego A.; González-Molina, Elena | Artículo |
| 2011 | Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers | Manzano, Pilar; García-Viguera, Cristina; Bernal, José Luis; Bernal, José | Artículo |
| May-2003 | Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars | Vallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, Cristina | Artículo |
| 14-Sep-2000 | Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table Grapes | Cantos Villar, Emma; García-Viguera, Cristina; Pascual-Teresa, Sonia de; Tomás Barberán, Francisco | Artículo |
| 2007 | Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences | López-Berenguer, Carmen; Carvajal, Micaela; Moreno, Diego A.; García-Viguera, Cristina | Artículo |
| 10-Feb-2007 | Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli | Moreno, Diego A.; López-Berenguer, Carmen; García-Viguera, Cristina | Artículo |
| Jan-2000 | Evaluation of phenolic compounds in Brazilian propolis from different geographic regions | Marcucci, María Cristina; Ferreres, Federico; Ramalho Custódio, Angela; Ferreira, Marcia M. C.; Stefanova Bankova, Vassya; García-Viguera, Cristina; Bretz, Walter Antonio | Artículo |
| 13-Apr-2010 | Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence | Pascual-Teresa, Sonia de; Moreno, Diego A.; García-Viguera, Cristina | Artículo |
| 7-Feb-2008 | Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use | González-Molina, Elena; Moreno, Diego A.; García-Viguera, Cristina | Artículo |
| Oct-2002 | Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic | Vallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, Cristina | Artículo |
Showing results 1 to 20 of 39
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