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Browsing by Author García-Viguera, Cristina

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Issue DateTitleAuthor(s)Type
Nov-2010Acylated anthocyanins in broccoli sproutsMoreno, Diego A.; Pérez-Balibrea, Santiago; Ferreres, Federico; Gil-Izquierdo, Ángel; García-Viguera, CristinaArtículo
4-May-2001Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatographyAndrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico; García-Viguera, CristinaArtículo
12-Apr-2000Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuffEspín de Gea, Juan Carlos; Soler-Rivas, Cristina; Wichers, Harry J.; García-Viguera, CristinaArtículo
2013AnthocyaninsPascual-Teresa, Sonia de; Sánchez Ballesta, M. Teresa; García-Viguera, CristinaCapítulo de libro
Jan-2006Are Root Hydraulic Conductivity Responses to Salinity Controlled by Aquaporins in Broccoli Plants?López-Berenguer, Carmen; García-Viguera, Cristina; Carvajal, MicaelaArtículo
13-Nov-2008Aronia-Enriched Lemon Juice: A New Highly Antioxidant BeverageGarcía-Viguera, Cristina; Moreno, Diego A.; González-Molina, ElenaArtículo
23-Apr-2008Basis for the new challenges of growing broccoli for health in hydroponicsMoreno, Diego A.; López-Berenguer, Carmen; Martínez-Ballesta, M. Carmen; Carvajal, Micaela; García-Viguera, CristinaArtículo
Jul-2008Betalains in the era of global agri-food science, technology and nutritional healthMoreno, Diego A.; García-Viguera, Cristina; Gil, José I.; Gil-Izquierdo, ÁngelArtículo
14-May-2003Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence DevelopmentVallejo, Fernando; García-Viguera, Cristina; Tomás Barberán, FranciscoArtículo
Aug-2006Chemical and biological characterisation of nutraceutical compounds of broccoliMoreno, Diego A.; Carvajal, Micaela; López-Berenguer, Carmen; García-Viguera, CristinaArtículo
1-May-2009Comparison of ‘Verna’ lemon juice quality for new ingredients and food productsGarcía-Viguera, Cristina; Moreno, Diego A.; González-Molina, ElenaArtículo
2011Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomersManzano, Pilar; García-Viguera, Cristina; Bernal, José Luis; Bernal, JoséArtículo
Jun-2010Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin CFrancisco Candeira, Marta; Velasco Pazos, Pablo; Moreno, Diego A.; García-Viguera, Cristina; Cartea González, María Elena-
May-2003Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivarsVallejo, Fernando; Tomás Barberán, Francisco; García-Viguera, CristinaArtículo
14-Sep-2000Effect of postharvest ultraviolet Irradiation on resveratrol and other phenolics of Cv. Napoleon table GrapesCantos Villar, Emma; García-Viguera, Cristina; Pascual-Teresa, Sonia de; Tomás Barberán, FranciscoArtículo
2007Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli InflorescencesLópez-Berenguer, Carmen; Carvajal, Micaela; Moreno, Diego A.; García-Viguera, CristinaArtículo
10-Feb-2007Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of BroccoliMoreno, Diego A.; López-Berenguer, Carmen; García-Viguera, CristinaArtículo
Jan-2000Evaluation of phenolic compounds in Brazilian propolis from different geographic regionsMarcucci, María Cristina; Ferreres, Federico; Ramalho Custódio, Angela; Ferreira, Marcia M. C.; Stefanova Bankova, Vassya; García-Viguera, Cristina; Bretz, Walter AntonioArtículo
13-Apr-2010Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current EvidencePascual-Teresa, Sonia de; Moreno, Diego A.; García-Viguera, CristinaArtículo
7-Feb-2008Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial UseGonzález-Molina, Elena; Moreno, Diego A.; García-Viguera, CristinaArtículo

Showing results 1 to 20 of 40