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Browsing by Author Gandul-Rojas, Beatriz

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RightsPreviewIssue DateTitleAuthor(s)Type
embargoedAccessPostprint_Food_Chem_2015_v166_p115.pdf.jpg1-Jan-2015Composition of pigments and colour changes in green table olives related to processing typeRamírez, Eva; Gandul-Rojas, Beatriz; Romero, Concepción; Brenes, Manuel; Gallardo-Guerrero, LourdesArtículo
openAccessChloroplastic_Pigments.pdf.jpg20-Jun-2010Contribution of chloroplastic pigments and phenolic compounds to the antioxidant capacity of olive fruits during ripeningFernández-Orozco, Rebeca; Roca, María; Gandul-Rojas, Beatriz; Gallardo Guerrero, LourdesPóster
openAccessHPLC.pdf.jpg1991Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgenGandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes; Garrido Fernández, J.; Mínguez Mosquera, María IsabelArtículo
closedAccess2010Control of olive oil adulteration with copper-chlorophyll derivativesRoca, María; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María Isabel; Gandul-Rojas, BeatrizArtículo
openAccessPostprint_Food_Res_Int_2014_V65_P199.pdf.jpg2014Decoloration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidationAparicio-Ruiz, R.; Gandul-Rojas, BeatrizArtículo
openAccessColorante_E-141ii.pdf.jpg16-Feb-2012Detección de la adulteración del color de aceitunes verdes de mesa con el colorante E-141iiGandul-Rojas, Beatriz; Roca, María; Gallardo Guerrero, LourdesPóster
closedAccessJan-2012Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)Gandul-Rojas, Beatriz; Roca, María; Gallardo Guerrero, LourdesArtículo
closedAccessSep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca; Roca, María; Gandul-Rojas, Beatriz; Gallardo Guerrero, LourdesArtículo
openAccessCaco-2.pdf.jpg1-Oct-2006Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture modelGallardo Guerrero, Lourdes; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelPóster
closedAccessSep-2011Formation of oxidised chlorophyll catabolites in olivesVergara-Domínguez, Honorio; Gandul-Rojas, Beatriz; Roca, MaríaArtículo
openAccessTable_olive_processing.pdf.jpg14-Jun-2004Individual behavior of olive fruits during table olive processingGandul-Rojas, Beatriz; Jarén-Galán, Manuel; Mínguez Mosquera, María IsabelPóster
closedAccess24-Jun-2009Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium CellsGandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes; Minguez Mosquera, María IsabelArtículo
openAccessWO2010119162A1.pdf.jpg21-Oct-2010Method for detecting copper complexes of chlorophyll in vegetable oilsRoca, María; Gallardo Guerrero, Lourdes; Gandul-Rojas, BeatrizSolicitud de patente
openAccessPostprint_Food_Res_Int_2014_v65_p224.pdf.jpgNov-2014Pigment changes during processing of green table olive specialities treated with alkali and without fermentationGandul-Rojas, Beatriz; Gallardo-Guerrero, LourdesArtículo
closedAccess25-Nov-2009Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki)Aparicio-Ruiz, R.; Gandul-Rojas, Beatriz; Roca, MaríaArtículo
openAccessposter expoliva 2009 Digital  CSIC.pdf.jpg13-May-2009Los pigmentos como marcadores de trazabilidad del aceite de olivaGandul-Rojas, Beatriz; Aparicio-Ruiz, R.; Roca, María; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María IsabelPóster
openAccess2346628_A1.pdf.jpg18-Oct-2010Procedimiento de detección de complejos cúpricos de clorofilas en aceites vegetalesRoca, María; Gallardo Guerrero, Lourdes; Gandul-Rojas, BeatrizSolicitud de patente
openAccessChlorophyll_Degradation.pdf.jpg20-Jun-2010Role of peroxidase activity in chlorophyll degradation during olive fruit ripeningVergara-Domínguez, Honorio; Gandul-Rojas, Beatriz; Roca, MaríaPóster
openAccessSPE-HPLC.pdf.jpg14-Jun-2004Routine and sensitive SPE-HPLC method for quantitative determination of phenophytin a and pyropheophytin a in olive oilsHornero-Méndez, Dámaso; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelPóster
closedAccess1-Jul-2005Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oilsHornero-Méndez, Dámaso; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelArtículo