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Browsing by Author Gallardo Guerrero, Lourdes

Showing results 1 to 20 of 20
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessPoster_ICS2011.pdf.jpg17-Jul-2011Carotenoid composition in native and commercial potato (Solanum sp.) cultivars.Fernández-Orozco, Rebeca ; Gallardo Guerrero, Lourdes ; Hornero-Méndez, Dámaso  Póster
openAccessManuscript FOODRES-D-13-02757 revised accepted.pdf.jpg2014CHLOROPHYLL AND CAROTENOID PIGMENTS IN THE PEEL AND FLESH OF COMMERCIAL APPLE FRUITS VARIETIES.Delgado-Pelayo, Raúl ; Gallardo Guerrero, Lourdes ; Hornero-Méndez, Dámaso  Artículo
openAccessChloroplastic_Pigments.pdf.jpg20-Jun-2010Contribution of chloroplastic pigments and phenolic compounds to the antioxidant capacity of olive fruits during ripeningFernández-Orozco, Rebeca ; Roca, María ; Gandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes Póster
openAccessHPLC.pdf.jpg1991Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgenGandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes ; Garrido Fernández, J. ; Mínguez Mosquera, María Isabel Artículo
closedAccess2010Control of olive oil adulteration with copper-chlorophyll derivativesRoca, María ; Gallardo Guerrero, Lourdes ; Mínguez Mosquera, María Isabel ; Gandul-Rojas, Beatriz Artículo
openAccessColorante_E-141ii.pdf.jpg16-Feb-2012Detección de la adulteración del color de aceitunes verdes de mesa con el colorante E-141iiGandul-Rojas, Beatriz ; Roca, María ; Gallardo Guerrero, Lourdes Póster
closedAccessJan-2012Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)Gandul-Rojas, Beatriz ; Roca, María ; Gallardo Guerrero, Lourdes Artículo
closedAccess2002Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive VarietiesHornero-Méndez, Dámaso  ; Gallardo Guerrero, Lourdes ; Jarén-Galán, Manuel ; Mínguez Mosquera, María Isabel Artículo
closedAccessSep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca ; Roca, María ; Gandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes Artículo
openAccessPostprint_JFood_Comp_Anal_2015_V41_P58.pdf.jpg2015Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato speciesTierno, Roberto; Hornero-Méndez, Dámaso  ; Gallardo Guerrero, Lourdes ; López-Pardo, Raquel; Ruiz de Galarreta, José IgnacioArtículo
openAccessCaco-2.pdf.jpg1-Oct-2006Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture modelGallardo Guerrero, Lourdes ; Gandul-Rojas, Beatriz ; Mínguez Mosquera, María Isabel Póster
closedAccessNov-2003Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal oliveGallardo Guerrero, Lourdes ; Jarén-Galán, Manuel ; Hornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel Artículo
closedAccess24-Jun-2009Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium CellsGandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes ; Minguez Mosquera, María IsabelArtículo
openAccessWO2010119162A1.pdf.jpg21-Oct-2010Method for detecting copper complexes of chlorophyll in vegetable oilsRoca, María ; Gallardo Guerrero, Lourdes ; Gandul-Rojas, Beatriz Solicitud de patente
closedAccess24-Sep-2002Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olivesGallardo Guerrero, Lourdes ; Hornero-Méndez, Dámaso  ; Mínguez Mosquera, María Isabel Artículo
closedAccessNov-2010Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika productionGallardo Guerrero, Lourdes ; Pérez Gálvez, Antonio ; Aranda, Emilio; Mínguez Mosquera, María Isabel ; Hornero-Méndez, Dámaso  Artículo
openAccessposter expoliva 2009 Digital  CSIC.pdf.jpg13-May-2009Los pigmentos como marcadores de trazabilidad del aceite de olivaGandul-Rojas, Beatriz ; Aparicio-Ruiz, R. ; Roca, María ; Gallardo Guerrero, Lourdes ; Mínguez Mosquera, María Isabel Póster
openAccess2346628_A1.pdf.jpg18-Oct-2010Procedimiento de detección de complejos cúpricos de clorofilas en aceites vegetalesRoca, María ; Gallardo Guerrero, Lourdes ; Gandul-Rojas, Beatriz Solicitud de patente
openAccessPigments_VOO.pdf.jpg14-Jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes ; Roca, María ; Gandul-Rojas, Beatriz ; Mínguez Mosquera, María Isabel Póster
openAccessChlorophyll_pigments.pdf.jpg14-Aug-2008Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial CellsGandul-Rojas, Beatriz ; Gallardo Guerrero, Lourdes ; Mínguez Mosquera, María Isabel Póster