DSpace

Digital.CSIC >

Browsing by Author Gallardo Guerrero, Lourdes

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 
Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)Type
17-Jul-2011Carotenoid composition in native and commercial potato (Solanum sp.) cultivars.Fernández-Orozco, Rebeca; Gallardo Guerrero, Lourdes; Hornero-Méndez, DámasoPóster
20-Jun-2010Contribution of chloroplastic pigments and phenolic compounds to the antioxidant capacity of olive fruits during ripeningFernández-Orozco, Rebeca; Roca, María; Gandul-Rojas, Beatriz; Gallardo Guerrero, LourdesPóster
1991Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgenGandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes; Garrido Fernández, J.; Mínguez Mosquera, María IsabelArtículo
2010Control of olive oil adulteration with copper-chlorophyll derivativesRoca, María; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María Isabel; Gandul-Rojas, BeatrizArtículo
16-Feb-2012Detección de la adulteración del color de aceitunes verdes de mesa con el colorante E-141iiGandul-Rojas, Beatriz; Roca, María; Gallardo Guerrero, LourdesPóster
Jan-2012Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)Gandul-Rojas, Beatriz; Roca, María; Gallardo Guerrero, LourdesArtículo
2002Differences in the Activity of Superoxide Dismutase, Polyphenol Oxidase and Cu-Zn Content in the Fruits of Gordal and Manzanilla Olive VarietiesHornero-Méndez, Dámaso; Gallardo Guerrero, Lourdes; Jarén-Galán, Manuel; Mínguez Mosquera, María IsabelArtículo
Sep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca; Roca, María; Gandul-Rojas, Beatriz; Gallardo Guerrero, LourdesArtículo
1-Oct-2006Estimation of digestive stability and bioavailability of chlorophylls by an in vitro digestion/Caco-2 cell culture modelGallardo Guerrero, Lourdes; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelPóster
Nov-2003Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal oliveGallardo Guerrero, Lourdes; Jarén-Galán, Manuel; Hornero-Méndez, Dámaso; Mínguez Mosquera, María IsabelArtículo
24-Jun-2009Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium CellsGandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes; Minguez Mosquera, María IsabelArtículo
21-Oct-2010Method for detecting copper complexes of chlorophyll in vegetable oilsRoca, María; Gallardo Guerrero, Lourdes; Gandul-Rojas, BeatrizSolicitud de patente
24-Sep-2002Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olivesGallardo Guerrero, Lourdes; Hornero-Méndez, Dámaso; Mínguez Mosquera, María IsabelArtículo
Nov-2010Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika productionGallardo Guerrero, Lourdes; Pérez Gálvez, Antonio; Aranda, Emilio; Mínguez Mosquera, María Isabel; Hornero-Méndez, DámasoArtículo
13-May-2009Los pigmentos como marcadores de trazabilidad del aceite de olivaGandul-Rojas, Beatriz; Aparicio-Ruiz, R.; Roca, María; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María IsabelPóster
18-Oct-2010Procedimiento de detección de complejos cúpricos de clorofilas en aceites vegetalesRoca, María; Gallardo Guerrero, Lourdes; Gandul-Rojas, BeatrizSolicitud de patente
14-Jun-2004Storage influence on the initial content and class of pigments of virgin olive oilGallardo Guerrero, Lourdes; Roca, María; Gandul-Rojas, Beatriz; Mínguez Mosquera, María IsabelPóster
14-Aug-2008Transfer of Chlorophyll Pigments from an Oily Matrix to the Instestinal Epithelial CellsGandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes; Mínguez Mosquera, María IsabelPóster

Showing results 1 to 18 of 18