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Browsing by Author Gallardo, José Manuel

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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessLipodinomic_study_regulation_2017.pdf.jpg2017A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose dietsDasilva, Gabriel ; Pazos, Manuel ; García-Egido, Manuel; Gallardo, José Manuel ; Ramos-Romero, Sara; Torres, Josep Lluís; Romeu, Marta; Nogués, M. R.; Medina, Isabel artículo
closedAccess2009A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomicsOrtea, Ignacio ; Barros, Lorena ; Cañas, Benito; Calo-Mata, Pilar ; Barros-Velázquez, J. ; Gallardo, José Manuel capítulo de libro
closedAccess2008A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interestPascoal, Ananías; Barros-Velázquez, J. ; Cepeda, Alberto; Gallardo, José Manuel ; Calo-Mata, Pilar artículo
openAccesssm45n0021.pdf.jpgMar-1981Ácidos grasos de la almeja babosa Venerupis pullastra (Mont.), berberecho Cerastoderma edule (L.) y mejillón Mytilus galloprovincialis Lam.Pastoriza, Laura ; Gallardo, José Manuel ; Franco, José M. ; Sampedro, Gabriel artículo
openAccesssm44n0505.pdf.jpgDec-1980Ácidos grasos de la vieira (Pecten maximus)Pastoriza, Laura ; Gallardo, José Manuel ; Franco, José M. ; Sampedro, Gabriel artículo
closedAccess2012Activity of caffeic acid in different fish lipid matrices: A reviewMedina, Isabel ; Undeland, Ingrid; Larsson, Karin; Storre, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Vera; Gallardo, José Manuel artículo
closedAccessSep-2005Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish musclePazos, Manuel ; Gallardo, José Manuel ; Torres, Josep Lluís; Medina, Isabel artículo
closedAccess2003Activity of plant extracts for preserving functional food containing n-3-PUFAMedina, Isabel ; González, M. Jesús ; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José Manuel artículo
embargoedAccessAdvanced_proteomics_2018.pdf.jpg2018Advanced proteomics and systems biology applied to study food allergyCarrera, Mónica ; Cañas, Benito; Gallardo, José Manuel artículo
openAccessVarios_1974.pdf.jpgOct-1974Alteraciones químicas en las conservas de pescadoGallardo, José Manuel trabajo de divulgación
closedAccess1972Análisis de reactores tubulares por respuesta a impulsoGallardo, José Manuel tesis doctoral
closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen ; Piñeiro, Carmen ; Pérez Martín, Ricardo Isaac ; Gallardo, José Manuel artículo
closedAccess2009Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp speciesOrtea, Ignacio ; Cañas, Benito; Calo-Mata, Pilar ; Barros-Velázquez, J. ; Gallardo, José Manuel artículo
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P. ; Piñeiro, Carmen ; Gallardo, José Manuel ; Barros-Velázquez, J. artículo
openAccessCalculo_tiempo_esterilizacion.pdf.jpg1981Cálculo del tiempo de esterilización de conservas de pescado por métodos analíticosGallardo, José Manuel ; Casares, J. J.artículo
openAccessVarios_1974.pdf.jpgOct-1974Canbios en el valor nutritivo del pescado durante el procesamientoGallardo, José Manuel trabajo de divulgación
closedAccess1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P. ; González Sotelo, Carmen ; Gallardo, José Manuel artículo
closedAccess1988Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processingPérez Martín, Ricardo Isaac ; Franco, José M. ; Aubourg, Santiago P. ; Gallardo, José Manuel artículo
openAccessChanges_lipids_sterilizing.pdf.jpg1997Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oilAubourg, Santiago P. ; Gallardo, José Manuel ; Medina, Isabel artículo
openAccessChanges_liver_proteins_rats_2017.pdf.jpg2017Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomicsMéndez, Lucía ; Ciordia, Sergio; Fernández, María Soledad; Juárez, Silvia; Ramos, Antonio; Pazos, Manuel ; Gallardo, José Manuel ; Torres, Josep Lluís; Nogués, M. R.; Medina, Isabel artículo