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Browsing by Author Gallardo, José Manuel

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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess2009A method to compare MALDI-TOF MS PMF spectra and its application in phyloproteomicsOrtea, Ignacio; Barros, Lorena; Cañas, Benito; Calo-Mata, Pilar; Barros-Velázquez, J.; Gallardo, José ManuelCapítulo de libro
closedAccess2008A polymerase chain reaction-restriction fragment length polymorphism method based on the analysis of a 16S rRNA/tRNAVal mitochondrial region for species identification of commercial penaeid shrimps (Crustacea: Decapoda: Penaeoidea) of food interestPascoal, Ananías; Barros-Velázquez, J.; Cepeda, Alberto; Gallardo, José Manuel; Calo-Mata, PilarArtículo
closedAccess2012Activity of caffeic acid in different fish lipid matrices: A reviewMedina, Isabel; Undeland, Ingrid; Larsson, Karin; Storre, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Vera; Gallardo, José ManuelArtículo
closedAccessSep-2005Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish musclePazos, Manuel; Gallardo, José Manuel; Torres, Josep Lluís; Medina, IsabelArtículo
closedAccess2003Activity of plant extracts for preserving functional food containing n-3-PUFAMedina, Isabel; González, M. Jesús; Della Medaglia, Manuel; Sacchi, Raffaele; Gallardo, José ManuelArtículo
closedAccess2000Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: Actin and myosin quantificationGonzález Sotelo, Carmen; Piñeiro, Carmen; Pérez Martín, Ricardo Isaac; Gallardo, José ManuelArtículo
closedAccess2009Arginine kinase peptide mass fingerprinting as a proteomic approach for species identification and taxonomic analysis of commercially relevant shrimp speciesOrtea, Ignacio; Cañas, Benito; Calo-Mata, Pilar; Barros-Velázquez, J.; Gallardo, José ManuelArtículo
openAccesssm45n0021.pdf.jpgMar-1981Ácidos grasos de la almeja babosa Venerupis pullastra (Mont.), berberecho Cerastoderma edule (L.) y mejillón Mytilus galloprovincialis Lam.Pastoriza, Laura; Gallardo, José Manuel; Franco, José M.; Sampedro, GabrielArtículo
openAccesssm44n0505.pdf.jpgDec-1980Ácidos grasos de la vieira (Pecten maximus)Pastoriza, Laura; Gallardo, José Manuel; Franco, José M.; Sampedro, GabrielArtículo
closedAccess2005Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima)Aubourg, Santiago P.; Piñeiro, Carmen; Gallardo, José Manuel; Barros-Velázquez, J.Artículo
openAccessCalculo_tiempo_esterilizacion.pdf.jpg1981Cálculo del tiempo de esterilización de conservas de pescado por métodos analíticosGallardo, José Manuel; Casares, J. J.Artículo
closedAccess1990Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storageAubourg, Santiago P.; González Sotelo, Carmen; Gallardo, José ManuelArtículo
closedAccess1988Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processingPérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; Gallardo, José ManuelArtículo
openAccessChanges_lipids_sterilizing.pdf.jpg1997Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oilAubourg, Santiago P.; Gallardo, José Manuel; Medina, IsabelArtículo
closedAccess1990Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga)Gallardo, José Manuel; Pérez Martín, Ricardo Isaac; Franco, José M.; Aubourg, Santiago P.; González Sotelo, CarmenArtículo
openAccessCharacterization_partial_sequencing.pdf.jpg2001Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresisPiñeiro, Carmen; Vázquez, Jesús; Marina, Anabel; Barros-Velázquez, J.; Gallardo, José ManuelArtículo
closedAccess15-Jan-2009Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storageRodríguez, Alicia; Carriles, Nicolás; Gallardo, José Manuel; Aubourg, Santiago P.Artículo
openAccess07570.pdf.jpg2009Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure TreatmentRodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos; Sierra, Yohanina; Gallardo, José Manuel; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P.Artículo
openAccessCoresterol_acidos_grasos.pdf.jpg1981Colesterol y ácidos grasos insaturados en moluscosGallardo, José Manuel; Pastoriza, Laura; González Fernández, PilarArtículo
openAccessproofs c0ay00457j.pdf.jpg2010Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometryBöhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, J.; Gallardo, José Manuel; Cañas, Benito; Calo-Mata, PilarArtículo