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Browsing by Author Gallardo, Emerenciana

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Showing results 1 to 6 of 6
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess3-Jun-2011A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fatNarváez Rivas, Mónica ; Gallardo, Emerenciana ; Ríos Martín, José Julián ; León Camacho, Manuel  artículo
openAccessGrasasYAceites_2014_65_4.pdf.jpg2014Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storageGarcía-Márquez, I.; Narváez Rivas, Mónica ; Gallardo, Emerenciana ; Ordoñez, J. A; León Camacho, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg2014Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing timeNarváez Rivas, Mónica ; Gallardo, Emerenciana ; León Camacho, Manuel  artículo
closedAccessaccesoRestringido.pdf.jpg2015Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the processNarváez Rivas, Mónica ; Gallardo, Emerenciana ; León Camacho, Manuel  artículo
closedAccess2012Subcutaneous fat triacylglycerols profile from iberian pigs as a tool to differentiate between intensive and extensive fattening systemsGallardo, Emerenciana ; Narváez Rivas, Mónica ; Pablos, Fernando; Jurado, J. Marcos; León Camacho, Manuel  artículo
openAccess1057.pdf.jpg30-Dec-2010A tentative characterization of volatile compounds from Iberian Dry-Cured Ham according to different anatomical locations. A detailed studyNarváez Rivas, Mónica ; Gallardo, Emerenciana ; Ríos Martín, José Julián ; León Camacho, Manuel  artículo