| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2009 | A generic procedure to monitor Maillard-derived Xuorescent compounds in cookies by Xow-injection analysis | Calvarro, J.; Gökmen, Vural; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2014 | An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells | Navarro, Marta CSIC; Navarro, Marta CSIC; Amigo-Benavent, Miryam; Mesías, Marta CSIC ORCID ; Baeza, Gema CSIC; Gökmen, Vural; Bravo, Laura CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| openAccess |  | 2013 | Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilities | Mesías, Marta CSIC ORCID ; Navarro, María Pilar CSIC ; Gökmen, Vural; Morales, F. J. CSIC ORCID | artículo |
| closedAccess | | 3-ago-2008 | Antioxidant activity of cookies and its relationship with heat-processing contaminants: A risk/benefit approach | Morales, F. J. CSIC ORCID ; Martin, Saray; Açar, Ö. Ç.; Arribas Lorenzo, Gema CSIC; Gökmen, Vural | artículo |
| openAccess | | 14-nov-2012 | Aqueous pomegranate seed extract protects human hepatoma Hepg2 against oxidative stress induced by tert-butyl hydroperoxide | Navarro, Marta CSIC; Amigo-Benavent, Miryam; Mesías, Marta CSIC ORCID ; Baeza, Gema CSIC; Gökmen, Vural; Bravo, Laura CSIC ORCID; Morales, F. J. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2007 | Degradation of free tryptophan in a cookie model system and its application in commercial samples | Morales, F. J. CSIC ORCID ; Açar, Ö. Ç.; Serpen, A.; Arribas Lorenzo, Gema CSIC; Gökmen, Vural | artículo |
| closedAccess |  | 2009 | Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography | Gökmen, Vural; Serpen, A.; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2008 | Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking | Gökmen, Vural; Açar, Ö. Ç.; Serpen, A.; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2008 | Investigating the correlation between acrylamide content and browning ratio of model cookies | Gökmen, Vural; Açar, Ö. Ç.; Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Multiple-stage extraction strategy for the determination of acrylamide in foods | Gökmen, Vural; Morales, F. J. CSIC ORCID ; Ataç, B.; Serpen, A.; Arribas Lorenzo, Gema CSIC | artículo |
| closedAccess |  | 2008 | Significance of furosine as heat-induced marker in cookies | Gökmen, Vural; Serpen, A.; Açar, Ö. Ç.; Morales, F. J. CSIC ORCID | artículo |
