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Browsing by Author Gómez-Mascaraque, Laura G.

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openAccessGomez-Mascaraque_J Food Eng_2017.pdf.jpg4-Jul-2017A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsulesGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo artículo
openAccessAlehosseini_FH_2018.pdf.jpg20-Aug-2018Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteriaAlehosseini, A.; Gómez del Pulgar, Eva María; Fabra, María José ; Gómez-Mascaraque, Laura G. ; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo artículo
closedAccessaccesoRestringido.pdf.jpg2014Amphiphilic polysaccharide nanocarriers with antioxidant propertiesBossio, Ornella; Gómez-Mascaraque, Laura G. ; Fernández-Gutiérrez, Mar ; Vázquez Lasa, Blanca; San Román, Julio artículo
closedAccessaccesoRestringido.pdf.jpg2015Bioactive chitosan nanoparticles loaded with retinyl palmitate: A simple route using ionotropic gelationFernández-Gutiérrez, Mar ; Bossio, Ornella; Gómez-Mascaraque, Laura G. ; Vázquez Lasa, Blanca; San Román, Julio artículo
openAccessGomez-Mascaraque_IFSET_2019.pdf.jpg27-Mar-2018Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredientsGómez-Mascaraque, Laura G. ; Tordera, Fran; Fabra, María José ; Martínez Sanz, Marta ; López-Rubio, Amparo artículo
embargoedAccessMoreno_Food Hyd_2019.pdf.jpg2-May-2019Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extractsMoreno, María Alejandra; Orqueda, María Eugenia; Gómez-Mascaraque, Laura G. ; Isla, María Inés; López-Rubio, Amparo artículo
openAccessFood Hyd_2017-Atay.pdf.jpg8-Nov-2017Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extractsAtay, Elif; Fabra, María José ; Martínez Sanz, Marta ; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo artículo
openAccessAR-2017_Fabra.pdf.jpg6-Nov-2017Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performanceFabra, María José ; Martínez-Sanz, Marta; Gómez-Mascaraque, Laura G. ; Coll-Marqués, José M.; Martínez, Juan Carlos; López-Rubio, Amparo artículo
embargoedAccessGomez-Mascaraque_Food Hydrocolloids_2019.pdf.jpg11-Dec-2018Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performanceGómez-Mascaraque, Laura G. ; Martínez Sanz, Marta ; Fabra, María José ; López-Rubio, Amparo artículo
openAccessGomez-Mascaraque_JFF_2017.pdf.jpg5-Aug-2017Dietary polyphenols bind to potato cells and cellular componentsGómez-Mascaraque, Laura G. ; Dhital, Sushil; López-Rubio, Amparo ; Gidley, Michael J.artículo
openAccessLWT2017-Falco.pdf.jpg31-Mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria artículo
openAccessCarb Pol_2018-Moreno.pdf.jpg22-Aug-2018Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulationsMoreno, María Alejandra; Gómez-Mascaraque, Laura G. ; Arias, Myriam; Zampini, Iris Catiana; Sayago, Jorge Esteban; Pino Ramos, Leidy Liudis; Schmeda-Hirschmann, Guillermo; López-Rubio, Amparo ; Isla, María Inésartículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-Mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G. ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
openAccessAlehosseini_Food Hyd_2019.pdf.jpg7-Sep-2018Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applicationsAlehosseini, Ali; Gómez-Mascaraque, Laura G. ; Martínez Sanz, Marta ; López Rubio, Amparoartículo
openAccessFod Control-2017-Falco.pdf.jpg1-Sep-2017Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditionsFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria artículo
openAccessJHI-2017-4698079.pdf.jpg5-Jul-2017Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial ElectrosprayingGómez-Mascaraque, Laura G. ; Ambrosio-Martín, Jesús ; Pérez Masiá, Rocío ; López-Rubio, Amparo artículo
openAccessGomez-Mascaraque_LWT_2017_repositorio.pdf.jpg23-Mar-2017Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuitsGómez-Mascaraque, Laura G. ; Hernández Rojas, Marai; Tarancón, Paula ; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge; Fiszman, Susana ; López-Rubio, Amparo artículo
openAccessGómez-Mascaraque_Carb Pol_2016.pdf.jpg9-May-2016Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsGómez-Mascaraque, Laura G. ; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
openAccessCostamagna_JFF_2017.pdf.jpg18-Aug-2017Microencapsulated chañar phenolics: A potential ingredient for functional foods developmentCostamagna, Milena Soledad; Gómez-Mascaraque, Laura G. ; Zampini, Iris Catiana; Alberto, María Rosa; Pérez, Jorgelina; López-Rubio, Amparo ; Isla, María Inésartículo
openAccessGomez-Mascaraque_J Functional Foods_2016.pdf.jpg16-Aug-2016Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt developmentGómez-Mascaraque, Laura G. ; Miralles, Beatriz  ; Recio, Isidra  ; López-Rubio, Amparo artículo